SALTFISH STUFFED BAKES| recipe Guyanese food 

Never tried stuffing it, usually do it separately then put it together. I’ll have to try this way as well!

Thank you!! I am going to try this to treat my mom a Guyanese breakfast on Mothers Day this Sunday! This looks so so delicious! I'm excited!

Absolutely the best bakes recipe. Shocking that this Canadian-born now makes better bakes than her GT mum!

I'm from Trinidad but had never heard of this breakfast food. I've had fried bake and fried saltfish separately but never as one dish. Sounds delicious. Will definitely try.😊

I made this yesterday. I have my own saltfish recipe. However, ah goh be usin yuh bake recipe because dem ting come out nice gyul😋🇹🇹

This looks really good. Never did the stuffed version before. Just came across your channel and have to say it’s awesome.

Girl you are the real deal and you can really cook I love watching Your videos because you are right on point and the recipes come out perfect 🥰

WoW.....I'm from Trinidad 🇹🇹 and we usually do the bake'n saltfish separately. I have to this this looks really good, I must have to try...BLESSINGS

Beautifully done

I always do it separately never thought of making it this way .I find this very interesting and also it's good and easy and nice to take out would be a easy bite.I sure learn one from you here.Thank you dear.God bless you always.Keep making great delicious recipes.

One of my favorite bakes I love salted fish 🐠 Nicely done you are one of the best cooks your explanation is good 👍 thanks 🙏 for sharing my friend ❣️

Thxs. for sharing , Brilliant explanation , Well spoken , Great Chef. This is one of my favourite Foodie with Hot Pepper Sauce . ... Watching from : Oklahoma USA .

Guuuuuuuuuuuurl .. you just went next level.... you got me over here drooling like a starving dog ...I need to call my momma and work my charm !!

Hi thanks for all your amazing work,will be trying the stuff salt fish bake.Amazing 👩‍🍳

Oh my my my goodness.I love this , my all time favourite.Looks so appetizing and delicious 😋 tantalizing my tastebuds here.Wish I had that now to eat cause it made me hungry for ot after watching you make it.

This looks amazing. I usually make them separate but can't wait to try it like this

Like my fillings with spiced up black eye peas yummy but would try this maybe

Definitely trying this

Well done candy this salt fish dumpling look really delicious 😋 and nice yummy 👍🏽🇯🇲

I make saltfish and bake separately but will try this version. Looks good!

Om my God absolute l delicious 😋😋🤗

I’ll be making this fir the wife and kid’s.😊❤

Hi I enjoy your cooking from Trinidad your food looks delicious

Look delicious

#50👍🏽. I watched to the end. Thank you. I had Saltfish today. I do run my Saltfish under cold water too. It really helps to get rid of the salt. Thanks for sharing.

Yummy😋

Oh my, this looks Guyanalicious!!! I do have a question, Darlin" Please explain what is "Complete Seasoning"......Thank You Jah Bless

CANDYYYY, you're my new BEST FRIEND. Thank you for sharing. xoxoxo

Yummy yummy yummy 😋 super delicious 😋 thank you so much for sharing recipe 😋 I wish you more success in future 🌹 good luck 👍🏻 stay connected with us my dear friend 🤗🥰💖🇮🇳

Amazing!!! Loved it. Thanks for the recipe.

Candy tha Glam can cook. Well named. I will try. I will reserve one and bake it in the oven. Trying to stay away from fried foods.

I really love this recipe 🙏🏾

I love your recipes. Thank you!

Essential to give quantities especially using yeast and baking powder

It looks appetizing and I bet it will be delicious.

Fantastic I will make mine with pink salmon. Thanks sis

Love your cooking. I forwarded make it sometime. Bless you 🙏🏾😇

Good Job

Oh rass dis ting look nice up scunt.. I gon try dis next week

Thanks, I remember also potato Bake, which is delicious

Excellent recipe.very easy to follow.

Super lovely and it looks delicious- I am going to try making them. Blessungs

Looking delicious 😋. Enjoy 😉 😁🙏👍🇬🇾💯

Ii never stuff the bake always do separately but I will definitely try it

My type of food🤤looks real good, great video well prepared😍🔥

Definitely one to try, looks delicious!😋

The bake looks very delicious I will try it yum 👍😋

Thanks for this video

Perfectly done

Yummy I sure will try and make this❤

Or soaking overnight in a lot of water and depending on the quantity of fisf, change the water using a second quantity

Oh i love how she make that beautiful

Looks great

WOW my favorite

All I can think about right now is making pizza saltfish bakes - will try soon! You give great tips and information in your videos. Great content.

Omggggg that looks so good!!

Love the recipe. How much water is needed?

I sho want try this one looks interesting

Yum 😋🇬🇧🇯🇲🇯🇲🇯🇲

I have to tried this recipe.

Looks delicious. Great video

I will have to try this soon

I love this. Try not to boil the fish, as this breaks down the proteins and dries the fish out. Don't boil the fish. Love the sugar solution, as I recall my grandma doing this! I also recall folks incorporating scallions and tomatoes into the bake dough. Love this. Anyways, thank you so much for sharing!

Nice, soooooo yummy, but pls can I use any other type of fish - I mean fresh fish for dis recipe? Tanks! And am a new subscriber !

Can these bakes be baked instead of fried.?

Sooo delicious😍

lovely tutorial... the beat in the background is nice.....whats the beat?

Yess plz!!

Looks delicious 😋

Can you bake them in the oven

Gyal you bad for days. I’ll try this stuff style

Yummy.

This looks very delicious. My mom made this all the time. Let’s be friends. I’m loyal. I hope to see you soon. I will be notified every time you upload a video. See you soon. TY.

My opinion is to boil the salt fish with a lemon and vinegar to get out the salt and the fish smell

What is in the "complete seasoning"?

Yummy

Look good 😊

Is there measurements for the dough to make the bake?

I'm a guyanese but we never put yeast in fried bake. I may try it.

They are basically round saltfish pates.

I’ve never cooked with yeast before. Should I use fast rising or active dry yeast ? I bought both lol

Hi there I would like to make this bake but I want to do half of the recipe so can you please tell me how much flour and baking powder do I need to use please and thank you

Sorry but I cannot eat any kind of salted fish unless it was soaking for at least three days. That's one of the reasons why we in the Caribbean suffers from such high hypertension rates. When you are young I guess it does not matter as much, but as one ages, it really starts to take serious effect. For me, I soak my salt fish for at least 3 days maximum and changing the water in the morning and night time before going to bed. Within each soaking I add ice to the water to stop the fish from smelling - the ice keeps the water cold. I always have a large bowl of ice in my freezer. Another thing, I never boil my salt fish because doing so boils way all the nutrition of the fish. I boil the kettle and pour the boiling water on the fish, leaving fo5 5 to 10 minutes and then thoroughly wash off - done ready to cook. Lastly, I cook my saltfish in the oven which gives it a totally taste - the texture and everything is different. I got the idea from Portuguese cooking and I have never looked back. To each his own, but I love to try different ways on how people from all over the world cook. But I love your cooking and will definitely try some of the recipes

Yummy🇬🇾

Can we use other type fish so long as it’s dried out?

🤗🤗

Did you roll it out using a rolling pin?

I make this altime GT born an grow

I will not Watch your Video however, I subscribed & Like, On the East Coast the Floor & Season Saltfish Together Rolled as ONE TASTE GREAT, In New York City, They had the Very SAMETHING, But Home Taste Better. TRY it, Already made the Dough & Season Saltfish, mixed them up together allow the dough to become as one with the Saltfish. Probability I myself May Try It. Later

I Guess we have to to guess how much onions garlic tomatoes green onions and peppers to use ?????

14 minutes to fried one bake

you so beautiful...