Bangus sisig is a delicious and innovative take on the classic sisig, offering a seafood alternative that showcases the unique taste of milkfish while preserving the bold and savory essence of traditional sisig.
To prepare bangus sisig, the bangus is usually grilled or fried until it's cooked through and slightly crispy. It is then finely chopped and mixed with a combination of aromatics such as onions, garlic, and chili peppers. The dish is often seasoned with soy sauce, calamansi (Philippine lime) juice, and mayonnaise to add richness and depth of flavor.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together! 🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife
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🎵A Persimmon Tree at My Granma's - • 우리 강아지들 오면 내어줄, 빨갛게 익은...
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16 фев 2024
