Bangus Sisig is a fried or baked milkfish flaked and mix with calamansi or lemon juice, onion and chillies. I have added fried chicken liver for added taste topped with crunchy fish skin.
Check it out guys!
Bangus Sisig
Ingredients:
2 large milkfish, deboned
1/2 cup all purpose flour
Salt
300g chicken liver
1/4 cup mayonnaise
1/4 kl calamansi
Red and green chillies
2 to 3 onions, diced
Ground pepper
Fried garlic (optional)
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Shopee Links:
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Mini Cleaver /Mini Fruit Knife
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Tagnan Cute Size Paddle Chopping Board made from Acacia
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14 окт 2024
