How to make Baozis (Chinese bread with meat filling recipe) | Cooking with Coqui 

#baozi #panchinorelleno #baochino
🤤 Can you imagine how good a super fluffy Chinese bread stuffed with meat would be? Well, that's exactly what I bring you in this recipe for stuffed Chinese baos.
These baozis are similar to Chinese dumplings but with a much fluffier dough.
They can be eaten steamed or grilled and are usually stuffed with a spicy minced meat filling.
Ingredients for 12 pieces:
For the dough:
500g flour
280mL lukewarm water
1cs sugar
1cp baker's yeast
For the filling:
400g pork
60mL soy sauce
1/8cp black pepper
3cs water
50ml oyster sauce
Ginger
2cs oil
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