Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make chawanmushi. Easy and convenient to use in the microwave! It can be made in the microwave for 4 and a half minutes. Introducing tips to avoid mistakes and avoid getting “su”! The result is delicious chawanmushi with a plump and smooth texture. You can't go wrong with seasoning with white soup stock! It's very delicious, so please try making it.
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[ingredients]
・1 Egg
・150ml Water
・1 tbsp White soup stock
・4 pieces Kaboko
・1 Shiitake mushroom
・4 Peeled shrimp
・Mitsuha leaves
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#Chawanmushi #eggdishes #recipe
19 апр 2024