8 cinnamon rolls
[Bread dough]
Material A
bread flour 100g
Sugar 20g
Egg 25g
Dry yeast 3g
Skim milk 7g
Water 115g
Material B
bread flour 100g
Salt 3g
Unsalted butter 20g
[Cinnamon sugar]
Melted butter 10g
Cinnamon powder 2 teaspoons
Granulated sugar 2 tablespoons
[Icing]
6 tablespoons powdered sugar
Water 2 teaspoons
[Reference video]
For those who are new to bread making [Part 1] All you need to know is the two basic types of dough! From basic flow to recipes
• パン作り初めての人向け【Part1】2種類の...
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【point】
4:26 How to stretch the dough
Roll out the dough into a large, neat rectangle.
Explaining how to make the thickness of the dough even! !
5:24 The size of the dough to be rolled out is decided based on the finished size.
How to count backwards from the finished dough.
5:53 Use melted butter to keep the cinnamon sugar from falling.
8:16 The hardness of the icing is neither too hard nor too loose.
What is the right hardness?
#cinnamonroll
#cinnamon
#Basics
#recipe
#Howtomake
#easy
#Tips
#yuccopan
14 окт 2024
