I like how you made the beef stuffing and flavoured it beautifully. It's makes nicely with the perfect layers of the thin sheet pastry. Amazing recipe my dear.
Hello :) in making the filo its really up to you. You can put 3, 4 or 5 layer , up to your preference. For me, I usually put like 4 layers down and 3 layers up. - I just feel that the meat and filo is balance like this. 🙈
Hello. Thank you , yes sure will write the quantity of the ingredients on my next videos (I can't edit my video once downloaded). And I believe it's Bon appetit (that's what Google says ) . Let me know if you need anything:)
@@rachelahmed9518 no one single forigner will understand this awkward sentense (( Blhana washifa )) . once you said its bon apetit i agreed with you but now you corrupt the english by this
U missed the step with the milk and egg wash moisture !!!! I followed your recipe and it wasn’t the right one !!!! That egg moisture makes it most and edible other wise it’s too crispy like a paper !! I shouldn’t have followed yours :((
