I love your channel for being real to explain why and how and because my taste buds are the same as your's. All the spices and citrus are soooo good. I love everything you teach how to make!
I am trying to catch up with this channel so many pass. Videos that i miss. I could kick myself. Love your channel. I love the diversity of your foods receipes.
Aww! Thanks so much for your support! It means so much. I plan to upload many more videos each week. A lot of new things are on the way for this channel. Working on it :) btw, phyllo is very easy to work with if you follow my easy tips. But if you still feel uneasy, just use puff pastry instead :) All the best!
This is perfect because I've never used phylo and I didn't want to spend a bunch of time making a jillion tiny phylo triangles. I'm going to try a spinach/beef/feta filling.
It takes too long for me to wait and cook the sauce down to thicken so I grate a potato or 2 and the starch from the potato thickens the meat sauce naturally. I like your idea of adding peas but I really like a mixture of grilled chopped eggplant, zucchini and potato because it then reminds me of a deconstructed moussaka which is my favorite.
Hello Dimitra, these turnovers (and your video) were really easy to make. My puff pastry was well cooked, but seemed more flaky than on your video. Any suggestions? , BTW just had left overs for lunch - taste even better the next day. Recently retired and taking up cooking. Your videos are a real life saver. Thank you
Hi after making and baking them I added them to the fridge for to heat the next day in the oven. What temp for the already baked turnovers and for how long to reheat? Thanking you. Just subscribed . Love your baking and cooking videos. Thanking you Patricia
