How to Make Beef Liver Pate

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Beef Liver Pate is about the most nutrient dense snack you can have. This recipe is perfect for beginners who are timid about trying liver. Enjoy it chilled on homemade crackers with stoneground mustard!
FULL RECIPE (Beef Liver Pâté): marvelandmake.com/beef-liver-...
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Опубликовано:

4 июл 2024

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Комментарии : 12

@carriemingram5106 15 дней назад

Ooh yeah I will make that!❤

@madameisabel 9 месяцев назад

Thank you for the recipe. I looked at 5 recipes before yours and I like yours the best. Next time check the sound. I couldn't hear your voice but was glad that I could hear the recipe and not just music and guessing what I missed. I have my liver in milk for long time and will proceed to the rest. Thank you. I assumed it gets like collagen gelly in the refrigerator.

@marvelandmake 9 месяцев назад

Thanks so much for the comment! I didn't add music to the parts where I'm not talking... maybe I should. :)

@ellieb2914 3 месяца назад

My husband loves liver but hates onions. I love onions but hate liver! 🤣 I'm trying to find a pate recipe that we might both like - probably too much to hope I would 'like' it. I'm thinking if I find one he will eat, I will freeze my portion into a 2 Tbs tray and just choke them down as needed...lol!! Thanks for the tutorial. I've watched several so it is getting a little less intimidating as I go.

@marvelandmake 3 месяца назад

Haha sounds like a conundrum! Perhaps you both like mustard and can pile that on?! 😂

@andresherrera3853 9 месяцев назад

I missed checking out the final consistency of the paté. It looked creamy but maybe a little too runny? Maybe it gets a lot more pasty when refrigerated, since the butter was melted in the food processor.

@marvelandmake 9 месяцев назад

It's pourable when it's still hot but it firms up in the fridge.

@---ut2gt Год назад

I hate the taste of beef liver, but I eat it for the nutritional benefits. I made pate using your recipe and I still hate the taste of it. I don't know what I can do to doctor it up.

@marvelandmake Год назад

I make sure to add lots of butter. But if you still hate the taste, I’d recommend puréeing it, freezing it in cubes (1/3c or 1/2c measurements… I use a whiskey ice cube tray), and adding it to ground beef recipes that have a lot of seasonings - like Chili, meat sauce for spaghetti, meatloaf, etc. You likely won’t even notice it’s there.

@madameisabel 9 месяцев назад

my dogs loves liver but cannot feed them pate because the onions and garlic. I saw other recipes with lemon juice. I will try it.

@ellieb2914 3 месяца назад

This is a late note but I couldn't stand chicken liver pate until I found a recipe with a little bay leaf and thyme added in. That helped the flavor for me a lot.