Beef liver pate with Bacon and Rosemary 

Hi Rita, healthy fat is where it’s at! I’ve dropped 95 pounds by going LCHF. I was hoping to find a good beef pate recipe. Thanks for offering yours. 😊

I commented a year ago saying I was going to make this recipe but in a smaller batch. Well, I'm back for the "Full Monty" I'm making a huge batch just like yours today. This is a fantastic and super yummy recipe. Comes out perfect. Thanks again for taking the time to post this one. 👍🏽

Wow! Wow! Wow! I'm drooling!!!

We do it in a similar way, but red wine instead of sherry and home cured triple smoked and air dried and aged bacon, cracked pepper and cured bacon fat in the mix with the meat

Lady,......you are a genius. Love the Sherry idea and you just go at it. Great edit, to the point...and we want to cook with you or move next door, or you come visit and we let you loose in the kitchen. Bravo...do more, and be yourself! Truly a better video than pompous perfect edit video chefs...this is real deal cooking like we all do.

O my Gosh! I was looking for any reasonable recipe of beef liver pate for a long time and find this lady just awesome! Bravo Rita! Sherry instead of brandy? Very original idea. Thanks!

What an excellent job. Wish that was going into my freezer.

Thanks for this recipe! I'm very anemic and looking for ways to get more iron into my diet!

Thank you for taking the time to make pate ! I made some right along with you. One pound size. Am so excited to try it.

Good filming. Very easy to follow. Thank you!

Fantastic! It's well seasoned!

Looks great, ignore the bad remarks, you can't beat home cooking, it's not a fashion contest. I would make in little dishes so no cutting up. Thanks for your time..

OMG!!😋😋😋😋🙋🏽‍♀️👍🏽 Making this one for sure!!

Thank you so much for sharing. Looks delicious.

I think your recipe was wonderful. I'm going to give this one a go. Maybe not as large a batch as the one you made but I think the flavors would be spot on. Thanks! 😊

Great video! I just loved it. Your commentary is the best! I've never heard of beef pate, so I may try this recipe. Happy cooking and bon appetit!!

Amazing recipe! Thank you!

Thank you for sharing. Can't wait to make mine.

That does look amazing. I do like offal cuts of meat, including liver. With bacon, it makes everything better.

You are pure gold. Thank you.

OMG my mouth is watering. Subscribed, I love the way ou speak, you have a great voice to keep one Ibterested. I am definitely going to make this... Te sherry may not last long 😊

I've tried your recipe with some changes: chicken liver and Brandy. Cheers from Brazil.

That was definitely worth watching. Thank you.

Cool! I'm looking forward to doing this! (Maybe on a slightly smaller scale, haha). I bought s large silicone muffin tray today to freeze individual serves of Beef Bone Broth That would make nice sized serves I reckon. Thanks for sharing,

wow i like to taste it. thank you so much for all those effort..making this

I think I'd try rolling it up in parchment paper, twisting the ends, and baking it like that. Then cool and chill. I like the idea of the sherry. I might also experiment with a dry port wine. I wonder if some dried fruit would work here. Sounds crazy but I'm thinking of cherries and apricots.

Looks so good! I can almost smell the bacon :)

Gorgeous and tasty for sure.

You didn’t show us taste test . I wanted to see you enjoying the fruit of your labor .

i'm going to give it a bash, Looks great ! Thankyou !

Excellent Recipe!

Yummy looking delicious ❤🌹

Yummm

That looks yummmy. If I tried that my kitchen would look like a crime scene

Very similar to traditional spaniard pate

That was excellent! Thank you very much.

Looks good!

New sub here Thanks for Sharing 💕💕💕💕God Bless💕💕💕💕

Looks good.👍

Nice pate , al try it

“Drop the liver Mom and no one gets hurt”, doggie says😄. Great recipe. Thank you for sharing with us 🤩🥰🙏🏻

Sounds good and I am looking forward to trying it, but she was hard to follow. I suggest she complete each phase before talking about the next phase for those of us who are more methodical thinking.

Looks great, no doubt that's worth a try.

Yum. Thank you

Love this , I think I’m going to try both ways, no cooking and just placing in fridge and also cooking . I have pernicious anaemia so see the benefits of rawish liver as raw liver juice was the remedy used to treat pernicious anaemia before they started using B12 injections. I’m sue it was the high overall nutrional value of liver that was the real cure as the injections just don’t seem to last

gonna try this recipe for sure. made me hungry for pate right now.

how about fresh rosemary ???

Two bulbs of garlic I can assure you is not a cup unless you are using elephant garlic

Oooo perfect

You are overcrowding the pan for searing :(

I love liver but the only thing I hate is the feel of it.

Although the recipe and process was nice and simple, the liver looked positively anaemic.. but perhaps thats just the camera.. normally I would cool pate with a weight on the top which firms it up a bit more and helps stop it falling apart when cut up later. As a personal taste thing, I won't be adding Sherry.. reminds me of bad trifles and Vicars :).. but I have two entire Cattle livers to process, plus a couple of sheeps livers, as I put a few beasts to the abbatoir recently and the offal gets sent back first

Biting into a whole peppercorn though......that's a no for me. Everything else is on point

This pate will last for a month in a fridge, right? How about in a room temperature? Thanks for sharing this recipe.

good job I think that was 3 cups of garlic lol

I know this is old but hoping you see this. :) If I make the recipe with a pound of liver instead, how long should it be in the oven? Also, does it have to be in a water bath or will it work without that?

Beef liver is so strong in taste, I prefer pork liver or chicken Liver.

No oven. You cooked everything in the pan.

how do you cook onions?

If you leave your liver wrapped in paper towels overnight in the fridge you'll lose most of that moisture

My God, what planet are from. Serious, I just had to edit my post. What did you do to that liver it just doesn't look too kosher

dog in the kitchen... this is why you can't eat everyone's food.

Wow, can she talk a lot about nothing.