How To Make Bengali Rasgulla | Easy Bengali Rasgulla Recipe | Yummy Street Food 

Masha Allah onek sundor hoise

Very nice thank you for sharing 😊

wow so wanted to see rasgulla from scratch...such small portion they took to make rasgulla

Excellent

Mera to khane ka man kr rha h

Powders names plz

Super.How to make Karachi nooka? Please reply

Super

All purpose flour corn flour will not be used and soda is strictly no no suji can be added a little but we don't add That also even though we make very nice roshogolla

ఈలచి మిస్స్

👌👌👌😷🤧🤒🤕

Bohot ache lagte h mujhe rasgulle

Plzz tell inhone ye ka kya dala meda k sath

Hi can you please tell me for one liter milk recipe thanks.

Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good (commercial purpose). Then it was tinned and aggressively marketed so become famous.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.

please hindi language me all detail batao

Mana same asa hi bnaya yrrr but wo tight kyu h

white ravadaniki ye power vesaru andi👼

What is Karachi nooks??

4-5 chenna balls dalke kya kia tha

Pak itu bahasa india

Thanks for sharing. What was the very last powder added in the sugar syrup.? Is it baking soda or powder. Plz let us know. Thanks again. Also plz let us know the ingredients too. What is Bengali soda? It is very nice video but needs more clarification.

Hi

Yeah dudh cow ka h ya baffalo ka h

Please tell cow milk or everyday

Pure RU-vid pe original video

End me ek or powder dala isne wo kya tha

Karachi nooka in english

Full

G

Plz use gloves

Doodh kitna liya he

It costs only 4 INR per piece

Ei tuku tuku size?? 😲😲

This is not the right process, we bengalis do not use corn flour and all purpose flour at all, sooji can be used but a little bit. Most of all after cuddling the chenna should be hanged with the cloth for at least 1 hr so that all the water can be drained. And we do not use water while making the dough, it's not that much easy that you are showing. That's why Kolkata's Rosogolla is much much better in taste than any other places.

Hygiene maintenance korta hoba.

It is not Bengali rasagolla.. rasagolla is very sensitive thing..

Kitte gande chalo se banai

itni gandi jaga pe bana rahe hain

Usme hath daldiya chii

Omg this is a disaster rasgulla making with hands

What you are adding not telling clearly

Chhi kitni gandi jagah par banaya ja raha hai ise

Who told you this is rosogolla??? You shitted on rosogolla's recipe in this video

Bakwas rasgulle bne h

Bad

Not pure!!! mixing different items for profit..

Wrong Process