How To Make Benihana's Secret Garlic Butter

Hiroyuki Terada - Diaries of a Master Sushi Chef

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Benihana's Garlic Butter from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on RU-vid, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Опубликовано:

11 сен 2024

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Комментарии : 725

@gladysma308 3 года назад

0:55 roast whole garlics at 350F for 30 minutes, puree, let it sit until room temperature. then add by portions all 8 oz unsalted whipped butter; then sparingly grind in fresh black pepper; then portion in 2 oz of soy sauce; put the garlic butter back to the whipped butter box and fridge.

@drdrew3 2 года назад

“Sparingly” with the fresh cracked pepper? LOL. You must have watched a different video

@land980 2 года назад

^з^👍

@ellenm4839 4 года назад

Looks delish. I cut the tops of the heads of garlic before I roast them then just squeeze all the cloves out once cooked and cooled. Fast.

@mannyrochaIII 4 года назад

👌👌👌

@treetop1990 4 года назад

I do the same thing. Its so satisfying once all the garlic is squeezed out. 💪🏾💪🏾😎👌🏾👌🏾👌🏾👌🏾👌🏾

@paulturner6334 4 года назад

Yes cutting the tops makes them easier to peel.

@terribelk4039 4 года назад

I cut mine in half and wrap inside foil. Yep, just squeeze those babies right out. Lol Mash with fork. Or put in food processor Faster

@nickgeorgiou7770 4 года назад

Thx for the tip 👍

@thecorianne4282 4 года назад

I don’t know why this was suggested for me, but I’m damn glad it was.

@zoobrizz 4 года назад

I know. I was just thinking of Garlic Butter.

@majoroldladyakamom6948 4 года назад

I've done the roasting of a dozen garlic heads. Use Elephant garlic if you like a milder, lighter taste. Bake the garlic all at once, squeeze the cloves, mix/mash into a paste. Spray an ice cube tray with oil, and put paste in to the ice cube tray. This ice-cube tray is not to be used except for garlic, roasted and mashed onions, etc. Freeze. Remove the frozen cubes and put into a ZIP-style bag, date and contents w a Sharpee. If you're going to make a mess, make it a big one? Do 2 dozen. Can also drizzle olive oil on them b4 roasting. Salt or pepper optional, though it will not be this exact recipe. Keep in freezer door. When you need a few tsps of roasted garlic, pull out a cube or 2, drop them in soup, into a hot skillet with meat, asparagus, tomatoes, coat corn on the cob, defrost for making cornbread, garlic bread or spread on sourdough, corn, or french breads? Great in hashbrowns at the last minute before serving, on baked potatoes, or a quick stir fry... ? Do not over cook the G. It gets bitter. Be safe, everyone.

@hoodieheedie1 4 года назад

Gonna try this, sounds fucking fire.

@SusanMinhTrangNguyen 4 года назад

Deborah Kennedy THANK YOU! What a great idea. I’m definitely going to try this. Take care & be safe!

@PaulNgMahaguru 4 года назад

Thanks for sharing. A rather good way for storing the pre cooked garlic.

@aaronjimz 4 года назад

How is this not the number one comment? Everyone here just regurgitating the same "good afternoon" memes.

@majoroldladyakamom6948 4 года назад

@@PaulNgMahaguru It's NOT PRE COOKED, if it's AFTER roasting, right? 🤗 Glad you liked it, from one major foodie to another. Some other channels that I sub to, and you might also enjoy... share? ATK, America's Test Kitchen Condè Nast, which owns ba, Bon Appetit NYT Cooking, New York Times EATER. Chef Hiroyuki Terada, Diaries of a Master Sushi Chef. Caution, if the vid says anything like WARNING or GRAPHIC, you need to put your Chef's hat on and watch them objectively, like being in the kitchen with an amazing teacher, as a student. Chef Hiro has also appeared with GR (Gordon Ramsay), and is actually a Guinness Book of World Record Holders for slicing the most pieces of carrots in a timed Global competition - BLINDFOLDED. NO JOKE. His knife skills are unsurpassed. Speaks broken English. His cameraman is Charles Preston, who has his own channel and is referenced "in the links below". No GRrrrr, Gordon Ramsay. That's just the short list. Enjoy... and share with as many other fabulous foodies as you can? Stay safe, sweetheart.

@swh822 4 года назад

I made it 2 weeks ago and now I am making two containers so I can share this garlicky goodness. This is a great recipe!

@deborahduger3860 3 года назад

I just made this. O M G. I did one stick of butter, one head garlic and I used kikoman teriyaki sauce It is soooo delicious. I put on baked potatoes. Then popcorn. Best popcorn I ever had. Try with teriyaki I think you’ll be amazed!!!!!

@mic982 Год назад

How much teriyaki sauce did you add to the single butter stick and one clove? No pepper?, No other herbs? Thanks!

@snoozysusie7617 3 месяца назад

@@mic982I would say 1/2 oz of sauce take 2 oz and divide by 4.

@714milky 4 года назад

Next time cut the top of the garlic bulb, once they come out of the oven, u can pretty much squeeze the garlic out without having to peel it. Thanks for the video Chef!

@BusterHWJones 4 года назад

He said to make sure the garlic doesn't melt the butter. So crush the garlic in a bowl that's in another bowl filled with crushed ice and mix the butter in the chilled bowl.

@ethan6102 4 года назад

Ur reply makes no sense to what he commented on

@ElfGreatTree 4 года назад

@@ethan6102 'Once they come out of the oven' - the garlic cant be mixed with butter until they are cool, not warm from the oven. It makes perfect sense.

@johnbeckwith1361 4 года назад

@Elf, "once they come out of the oven" says nothing about how long its been out of the oven, they simply need to have gone through the cooking process first. Secondly, you can squeeze them into a bowl while they are warm, mash them, then cool them, then add butter.

@donshiles9805 4 года назад

Try cutting top off first and adding touch of olive oil before roasting... Italian touch/style... Does make removal easier and I like the flavor more

@MrGTO-ze7vb 4 года назад

back in the 1970's I had the pleasure to meet Rocky Aoki at a power boat race on Long Island NY..He gave me his business card and wrote Free meals for Andy on the back and signed it...!! RIP Rocky

@damiangrouse4564 4 года назад

No such thing as too much garlic, or onions for that matter.

@iluvdissheet 4 года назад

Yes! 😋

@nrsimmons178 4 года назад

Tell 'em Damian, lol!

@thomasdonlin5456 4 года назад

I agree fully on that statement!! 😋

@Bonnyladdadventures 4 года назад

@@thomasdonlin5456 garlic and onions. A gift from the gods ..

@carllewis6745 4 года назад

I completely agree! Other than the chemical in them that aggravates reflux😞

@tonyadavie9816 4 года назад

I've never been to a Benihanas but I love garlic butter!

@Dollgrl1 4 года назад

Same ! Where is Benihana’s ?

@sylviab.791 4 года назад

It's my favorite definitely you need to try it.

@jayejohnson199 4 года назад

You not missing nothing

@iloveashleysade 3 года назад

I went for the first time on Friday. And just went back Sunday. That garlic butter on the rice is addicting.

@yessuhyessuh2100 3 года назад

@@jayejohnson199 exactly, its overhyped, overpriced, and the food is ok

@sunnydee196 4 года назад

-Mash 5 large heads of cooled roasted garlic. (Peel first after roasted) -Stir in 8oz whipped butter + 44 good turns of fresh black pepper -Slowly add 2oz soy sauce -Mix well! Optional: You can also watch this guy stir the butter for 8min if you like your recipes extra dry😝

@achance007 4 года назад

Plus black pepper

@gracejesus9346 4 года назад

Thanks for written down the recipe for us.

@antonioimbriano4273 4 года назад

You forgot the pepper 🤪🤪

@drwillfranklin1 4 года назад

Your profile photo is beautiful.

@ivoryfyall4231 4 года назад

Thank you . I got the recipe now🧄👍👍

@jennamakesbugs 4 года назад

I wish we had smell-o-vision!

@michaelp.nguyen7872 4 года назад

Jenna Wingate I’m glad we don’t, the salivation would be unbearable!

@anie7814 4 года назад

Imagine smell-o-vision while watching a tour of SF. 🤢

@reconnectme1627 4 года назад

I just love and respect you both so much. Hiro and you "Camera Guy" are the best together. I have been watching this channel for several years and somehow make me feel so calm is like home. This is so familiar, so professional/homemade just so true. Congratulations on both of you! I very much appreciate your time put into this. Love.

@caseywilson2741 4 года назад

Going to put this on some fresh muscles from the oregon coast and oysters too

@randmayfield5695 4 года назад

Now you're talking!

@slackeyed7260 4 года назад

💪

@barbram8001 4 года назад

"Mussels".

@paulshoemaker5957 4 года назад

Who's the lucky guy?

@DHarri9977 4 года назад

So many jokes so little time, I'm assuming you mean mussels.

@S1NDROM3tv 4 года назад

I work at Benihana. This is recipe is 100% correct

@Penthousep1 4 года назад

Just made a small batch of this for some fried rice and this is indeed the one

@bettyg7710 4 месяца назад

To all who watch this, it is a great video of how they use to make garlic butter, it is done different now. I talked with a Beni Hanna chef and he told me how to make garlic butter and ginger sauce. There is a better way to make garlic butter without having to bake the garlic first.

@RockstarEater 4 года назад

Benihana: Our butter sauce is secret. No one will ever discover our recipe! Hiro: Good afternoon, Benihaha san.

@jonathanborg6242 4 года назад

@Andres Munoz Can confirm, was a line-cook and did a few teppen tables. Its really simple to make.

@MegaRobertoayala 4 года назад

Not even close

@wellofcire 4 года назад

@@jonathanborg6242 what's a teppen table?

@dimasakbar7668 4 года назад

@@wellofcire i think he meant Teppan as in the big hot counter table where you can make okonomiyaki, teppanyaki etc. in front of guest.

@damiangrouse4564 4 года назад

Hold my Sake.

@conishkee Год назад

12/23/22: I made this recipe on yesterday, followed Hiroyuki's instructions all the way through, except, I added two tablespoons of fresh parsley chopped very fine and sprinkled some parmesan cheese on top just before placing it in the broiler, and OMG, it was screaming with flavor! This is the type of garlic butter that works with side food dishes, such as potatoes, veggies, pastas, if you like, and breads, of course, and it just enhances the heck out of it. Thank you, Hiroyuki, for another wonderful recipe. Happy Holidays!

@sweetboo1022 4 года назад

Just bought 4 pounds of garlic bulbs so I'm gonna make a ton of this & freeze some to last thru winter.

@sweetboo1022 4 года назад

I smoked my garlic yesterday & OMG, it was incredible. I used this butter on mashed potatoes & the family loved it. Next us fried rice.

@quad1000 4 года назад

Everyone: I'm here for that most awesome garlic butter ever... Chef Hiro: Good afternoon.

@itsmeMK17 4 года назад

I just love the way prepare the garlic butter sir..this is my favorite sauce.

@cheriefraser8266 4 года назад

Watch you all the time, has helped pass the time during covid. You guys are awesome. Thank you.

@cgirl111 4 года назад

My uncle is a chef at an upscale restaurant here in Florida and I'm convinced he could rearrange the coals in the grill with his hands.

@ballakolbeck8196 4 года назад

THIS MAN IS REALLY AMAZING!!!! And that's putting it mildly!!! There isn't a dish he can't make. He can prepare a shoe and make it look edible!! Thank you much SIR!!

@ninam.6781 4 года назад

"Wow, so much garlic! 5 big bulbs?" Boy hush!!

@AlejandroAArellano 4 года назад

Was searching for this recipe the other day who would’ve known ahaha 🙌🏻🙌🏻🙌🏻

@pag3309 4 года назад

“Huh so much Garlic”......DONT QUESTION THE MASTER!!!!!!!!!

@ronaldo77782 4 года назад

Who is the cook here?

@anamiguel2603 4 года назад

I so agree with you.

@adrianshadows47 Год назад

As an X benihana chef it is definitely the same process but we don’t cook the garlic we put it all together and blend but either way this chef gets down and I bet it taste better this way so I have to try it now

@sithyarael6807 Год назад

This would take the raw taste of the garlic out for roasted. I will have to try this cause it would be so yummy.

@adrianshadows47 Год назад

@@sithyarael6807 I totally agree and that’s what I was thinking the same to remove the raw taste but I wasn’t sure.

@medwaystudios Год назад

@@adrianshadows47 You can freeze it too, removes the reactive chemical that causes the sharp taste.

@pablovara5302 Год назад

What type of butter is it Salted or unsalted Brand? Thanks

@ocgirl3574 3 года назад

oh my gosh, i feel like i just struck oil or something. just stumbled onto this. we loooove benihana's garlic butter. we always ask for extra on our food. thanks for sharing!

@BagRizz_ 3 года назад

Thank you chef! amazing recipe and good to always have ready in fridge at home !!!

@AverytheCubanAmerican 4 года назад

It’s a shame Dracula will be missing out on this

@hazy1010 Год назад

Just tried it. The butter turns out amazing!! Kids loved it

@queenkaili3243 4 года назад

PLEASEEEE teach us how to make the hibachi ginger dipping sauce (not the salad dressing). PLEASE!!!

@meganlovesyoo 4 года назад

it's basically the salad dressing + extra soy sauce :) my mom and i made the dressing and we were able to repurpose the leftovers as the ginger sauce!

@chieflion7216 4 года назад

And the ginger dipping sauce too!!

@MrPangulo007 3 года назад

You put onions in a box and ginger must be food processed into chunky liquid. Put like 1/4 vinegar and 1/4 soy sauce then pulverize the onions until saucy. Salt pepper. Thats pretty much it really. For ginger sauce

@ninam.6781 3 года назад

Makoto Ginger Dressing. That's what I use. Tastes just like it to me.

@candykisse1994 3 года назад

@@MrPangulo007 thank you!!

@ErwinLeader 4 года назад

Warning. Do not watch this at midnight if you love garlic. Your hunger is going to go crazy!!!!! Now, I can't wait for the sun to rise so we can try this at home!!! Thank you for another great video!!!

@alantrumbly2992 4 года назад

Garlic butter on fried taters for Bfast.. And sliced sourdough toast.. OH MY!

@debbierabe1756 4 года назад

I love garlic. I eat it almost everyday. Yum. Mouth watering.

@TsquareTalk 4 года назад

great video, I always thought it was made with garlic powder that is super easy by the looks of it and will go great on a nice big ribeye steak.

@lovelymissbris 4 года назад

I thought the same! If you watch them scoop it you can see the granule specks.

@tarahardy26 4 года назад

It can be done that away as well but not as good that's the fast and simply I'm n a hurry version😂

@babee8740 3 года назад

My mouth watered just watching him mash up the garlic!!!

@jonathankerrsmith 4 года назад

Wow. Learn something everyday

@sweetsensation8500 4 года назад

Good Afternoon Hiro! Thank you for sharing that recipe. I LOVE garlic butter. I'll definitely try this one out. Thanks again! 🤩😍❤️

@goodfortune5480 4 года назад

I've never cooked my garlic like that *mind blown* I'm doing this from now on

@buntof8111 4 года назад

You should also search up garlic confit. So much uses

@ChezJohn 4 года назад

“How can you touch that Hiro?” “Magic hands 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@fuddrucker74 4 года назад

There's a video of him moving items that are frying in oil at i believe 350°f, with his fingers.

@arthas640 4 года назад

some cooks are like that, i knew a school teacher who was an award winning baker and she had to get special dispensation when she went in to get her teaching license renewed since she didnt have most of her finger prints from so much time spent handling scalding hot baking trays without mitts and i saw her grab stuff right out of the oven or a pan without gloves or anything.

@wilburdesouza 4 года назад

@@arthas640 Awesome. It actually isn't hard to do. Our normal human reaction when seeing something that just comes out of the oven or hot oil is to not touch it and if we accidentally touch it we automatically pull our hand away within half a second. But the more you come into contact with hot things the better you are at judging how long you can touch something that's really hot without having that heat transfer over to your hands.. When I was 20 I worked at one of those quick oil change garages. At first I was terrified of touching hot engine oil from cars that have obviously being driven for a while before coming in because you could feel the heat radiating from the engine and exhaust pipes when you're under the car.. But after coming into contact with the hot oil many times, I realized that it really doesn't hurt unless of course you place your hand directly in the stream of hot oil draining from the engine for more than 5 seconds..

@great-grandmakirk8828 4 года назад

I love the smell of garlic and especially roasted garlic .

@miguelguerrero2333 4 года назад

Thank You Chef Hiro. I made the butter and it was AWESOME!!

@michellewashington6264 4 года назад

How much soy sauce did you use?

@miguelguerrero2333 4 года назад

Michelle Washington How’s it going Michelle. I actually used 2 different brands of soy sauce. Just to see if there’s a slight difference. You never know. One might taste better the other. The first tub I used: 2 1/2oz of regular Kikkoman soy sauce. It turned out pretty good. The second tub I used: 2 1/2 oz of Lee Kum Kee premium dark soy sauce. 🤙🏽🤙🏽

@rcmindset2876 4 года назад

Great recipe! On the edge of my seat wanting to get it done.

@krissycarlos 3 года назад

That spoon on metal bowl action. Nails on chalkboard

@phdyoutubedegree1939 3 месяца назад

i like that this one they roast the garlic. Others recipes don't do this.

@terribelk4039 4 года назад

I cut my garlic bulbs in half before roasting. Then just squeeze them out. So much faster. I also close them up in aluminum foil. They roast much faster. This garlic butter is so good between skin and meat of chicken. Garlic cleans cholesterol out of our blood. 🤷‍♀️💕

@mr.lowermerion5585 4 года назад

I love hiro's work

@scottieholland8028 4 года назад

I love that butter, thank you for the recipe I will definitely try it out.

@U2WB 4 года назад

My mouth is watering just watching this. I can almost taste it !

@hudentdw2 3 года назад

I'll make this right away it looks too good to pass I'm looking forward to cooking with my product finished, Thanks for the invaluable tip!

@marcorafael312 4 года назад

Amazing and Delicious! Thank you Chef ! From Portugal!

@SupremeLeaderKimJong-un 4 года назад

Garlic butter got an upgrade with Hiro’s magical touch. And a hint of good afternoon

@rajkirannatarajan9276 4 года назад

Chairman Kim, the world would be a better place if you were a more peaceful person

@leaderoftheworkersparadise1611 4 года назад

I see a handsome person!

@SleepLessThan3 4 года назад

Lmfaoo

@lyssamalloy5162 4 года назад

🤣🤣🤣😅😅😅😂😂😂

@eduardoramos9692 4 года назад

🤣🤣🤣🤣

@arthas640 4 года назад

3:25 my boss *had* to walk in right at this point and thought i was listening to porn while i was working (I have videos like this playing in the background while i type).

@Dougie19xx 4 года назад

OMFG!!!!!! 😭😭😭😭😭💀💀💀💀💀💀

@dasaini 4 года назад

It’s only garlic porn

@miltonjasso5843 4 года назад

!!! Food porn !!!

@sxd-215 4 года назад

Your boss watches robot porn then lol

@Penthousep1 4 года назад

😂😂

@zooks808 4 года назад

I could literally smell the garlic as he was preparing it. 😋

@drdrew3 2 года назад

No. Not “literally”. Most misused word in the English language.

@Shuggies 3 года назад

HIRO... Best Chef in the world 🥰 thanks so much for revealing secret Butter... thank You for sharing this recipie... ✌😊🤛🗯🤜😋👌

@jenelleg8946 4 года назад

Hallelujah!! Finally the secret!! Thank you

@georgeneckrock7575 4 года назад

Beautiful !! I've made garlic butter before but nothing like that. Thank you 👍👍

@sharonm1254 4 года назад

I would cut the bulbs of garlic horizontally and then roast ass it makes scooping out the flesh much easier after roast. Going to try making this butter then use it to cook some lobster, crab, prawns - Yes! Thank you for sharing.

@lorislaurencig7098 4 года назад

Thank you, mister Terada! 👍🏻

@stephaniemaybin2755 4 года назад

Yo! I'm making this for sure! I'm going to experiment with freezing some.

@angelawilliams8494 4 года назад

How did it work

@stephaniemaybin2755 4 года назад

@@angelawilliams8494 I haven't tried it yet. I bought the whipped butter and ice cube trays and got lazy after that. Lol! I am confident that freezing this garlic butter mixture will work. I freeze butter all the time when I buy it on sale and there is soy sauce in commercial frozen meals. I going to make this garlic butter this weekend for sure. :-D

@stephaniemaybin2755 4 года назад

@@angelawilliams8494 I made it, but it's not going to last long enough for me to freeze it. Lol!

@The_Only_Tracy 3 года назад

@@ithinkicanmakethat6294 she said it wasn’t going to last long enough for her to freeze must be darn good.

@mikel1893 4 года назад

Making some right now. Wow it smells good. Thanks chef.

@kuma9069 Год назад

"Magic hand" indeed, Terada-Sensei !! 🤣😸🤣

@brianborst6432 4 года назад

Now I'm craving a baked potato and i know just what I'll serve it with. Thank you!

@jelpack05 4 года назад

hiro do not be afraid of your english its pretty good, you could also consider this an asmr video.

@jason4275 4 года назад

*I Added this my Food Bucket list.*

@kleinle522 4 года назад

I asked for this years ago... Still waiting on yum yum sauce and ginger sauce

@anniel9219 4 года назад

E WILLIAMS what about Benihana’s ginger soy dipping sauce? Thanks for the dressing recipe above!

@OurLastStand 4 года назад

Yum yum sauce isn't even Japanese, especially not traditional Japanese cuisine.

@chenesebeanmua 4 года назад

That’s my favorite!!! 😊 You can also purchase yum yum sauce at Kroger.

@kleinle522 4 года назад

@@OurLastStand benihana is not traditional japanese cuisine 🤦

@ninam.6781 4 года назад

@@OurLastStand Literally no one said it was traditional and really, who gives a shit?

@CH-hq7ed 4 года назад

I did this randomly the other day and though I came up with something 😂 but this video proved this has been a thing

@derrickwatkins2431 4 года назад

Hey thanks Beneihana.. I needed this.. looks good..

@victoriasmith4208 3 года назад

this was a random youtube suggestion and Im so glad they did......

@DScott-bp4vu 3 года назад

Excellent suggestion for day Google..... sometimes you being in my mind and reading my thoughts is awesome........😁👽 I'm going to make this tomorrow!!

@cynthiaslater7445 4 года назад

That looks so good and so easy to make. Thanks!

@kipperlane8959 4 года назад

Thank you chef Hiroyuki Terada! 👌

@brownlove6138 4 года назад

Thank you🤷🏽‍♀️ I will be making this. yum yummy🤗.

@chrisleearies484 4 года назад

Perfect for melting on surf n turf steak n shrimp!

@judytran1955 4 года назад

Been waiting for this recipe thanks

@SCSC-qz7rr 3 года назад

The best chef ever!!!!!! 👏👏👏👏👏👏😋😋😋😋

@dwiprastyo5710 4 года назад

Looks amazing.. I lived in Indonesia, and there are 2 kind of soy sauce here. The sweet, thick one and the salty, thin one. Which one is better? And how to preserve the garlic butter?

@liu23usc 4 года назад

I only had store-bought garlic butter. Really want to try this out with soy sauce. Will try this recipe myself for sure.

@alantrumbly2992 4 года назад

I'm thinking a splash of soy sauce & a splash of premium fish sauce..

@amarlindo2451 4 года назад

Wow, that’s a different combination and I can wait to try it. Thank you for the video. 😊👍

@drewsquickfix 4 года назад

Just curious why would you need garlic butter for Japanese food or sushi?? Doesnt seem like part of the cuisine

@bullishbeartrader6121 4 года назад

I love the smell of garlic in my house for a week. Lol I'm doin this asap

@DonnieTNJ 3 года назад

most of the recipes you see online that are supposed to be for benihana's secret garlic butter say to add lemon juice but our man Hiro did not add any....also having gone to benihana's many times and looked carefully at the garlic butter you will see uniform brown dots throughout the butter.

@dalex60 4 года назад

If you cut the tops off of the garlic bulbs, the pulp will squeeze right out after roasting in the oven. Saves a messy step.

@Elisheva333 3 года назад

At home we learned to make sushi thanks to you, gracias, I never tried this at Benihana, is just for bread

@vetgirl71 Год назад

Thanks for sharing ❤️😊🙏🏾

@niensaechao5222 4 года назад

You forgot to do the tasting at the end. I thought you were going to eat that whole container

@TheStevieLee 3 года назад

I had 2 generations work at benihana, my mom, then grandparents, then dad. The secret to us was never a secret

@cassiethevirgo1023 4 года назад

I made this and it is DELICIOUS!!!!😊

@berniecelee5062 4 года назад

I like that gadget !! Better than sticking my thermometer into my protein when I bake, grill or bbq. He holds hot stuff without a glove 😳 I am going to make garlic butter and store some for next time. Good tip ...whipped butter . Not sure if I have seen it in my local stores. Thanks for sharing !

@carlosmedina8339 3 года назад

Thank i love garlic

@verticallychallenged135 2 года назад

i used to work at benihana, really its just soft unsalted butter, lemon juice, and minced garlic with soy sauce, blended with a hand blender then stored in the walk in freezer until soft. no baking the garllic lol

@tsicafoff Год назад

How long can you keep this premade butter of heaven for? 😮❤

@dimasakbar7668 4 года назад

I thought that bone marrow peeking on the frame on start gonna be used inside the garlic butter also, was fooled

@brandonguthrie8122 3 года назад

I will be rubbing this under my turkeys skin for Christmas :)

@dhirendramaharaj9407 4 года назад

🤤 you making me drool ..🤣🤣🤣👌

@sushitraveler 4 года назад

I'm going to have to make that now because it looks so good!

@starlane3146 2 года назад

I never thought about soy sauce in it.

@vandabellini9780 4 года назад

I love your cooking!

@kenbeliveau3680 4 года назад

Just found your channel and love a lot of things on it. Since this is a video on the Garlic Butter, can you do one on the Yum Yum sauce. there's a lot of recipes out there and would like something a lot closer to what I get in the restaurant. Thanks