I was looking for a nihari made by homemade masala. I have tried this today. Its on dum right now.about to be devoured. It looks and tastes PERFECT. What i like about food fusion is that the recipes are precise and there is no waste of time in doing gupshup etc. People are not interested in listening to other personal details. Time is short and food needs to be cooked and one wants a short precise video. Thanks a lot .
Main jab bhi khana banati hon hamesha apki recipes dekhti hon ap jesa chenal aj tak kisi ne nahi banaya kam sy kam time main pori guide line mil jati hy Thanks alot
Ma Shaa Allah so easy me aata alg se pani me mix kr k dalti hu or yhi muskil lgta ,ab me aese try karugi in Shaa Allah, thankyou hme recipe me asaaniyan dene k lye ❤
Made it today it turned out pretty well thankyou so much for this quick time saving recipe no more store bought ready made masalas for me your recipe is super duper ❤
Tried this today and it turned out great ! ⭐ ✨ Here are the changes I made: 1. Before adding the meat, i fried/brown-ed a medium to large sized onion 🧅 (I just felt like doing this for flavour) 2. Since i was making it in a pressure cooker, I cooked the meat until tender with the spices and then later added the slurry.
Beautiful and simple short video. This adding flour like this is awesome! I always get flour part messed up if I add traditional way in the end. Thanks. And will also get Shank.
Salam koi acha sa ready made masala hai shan national may nihari ka????? Sari shops band hain khulay masalay mil nhi rahay plzzz reply k es tarah nihari bana lu
Aoa gonna try this for one dish party ❤❤❤ can i skip the slow cook and cook in cooker???second i do not have kashmiri laal mirch red food color will work same or can i skip???plz reply
Cooking time can be reduced significantly by using pressure cooker for meat. Then add in and cook in tender meat with broth for additional 15 minutes or so
