How to Make Best-Ever Juicy Beef Burgers | Julia at Home

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For the ultimate beef burger, Julia grinds several cuts of meat to create the ultimate blend.
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Опубликовано:

24 июл 2024

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Комментарии : 333

@OnePotMeals Год назад

I made that ground beef for a Memorial Day cookout, absolutely fabulous. I made a lot, turned it all into patties which freeze really well ❤

@mddell58 Год назад

I LOVE pickled red onions. Mmmmm. Beautiful burgers, Julia! I can tell that you love your dog! Even after following you for several years, I continue to learn so much from you. ✅ Thank you.

@user-nd3xb4om2z 10 месяцев назад

I agree adding fresh pickle red onion kick that flavor. I'm a fan of pita loose meat made out of lamb. Cucumber Mayo & red onion pickles just makes over the top for me.

@dwayneharris1438 Год назад

My wife and I prepare lunch once a month for our Church ladies shelter. Today was hamburgers I tried some of this technique since our church provide the ground beef. I did handle the hamburgers just as she stated and season them before I place them on the flat top grill man this make a good tasting burger. I cook them Med.Well to my surprise they did not turn out dry. Thank for that technique.

@jsio3820 Год назад

Always a pleasure to watch you cook!

@ksgoo4960 Год назад

Love that knife, so sharp.!

@rodrigodeppe2726 Год назад

Hi Julia. Nice burgers. Mine are about the same, but I always add a bit of chopped frozen butter on the meat. Ah! And cucumber relish for toping as well. Great success around here!

@lauriebosworth5325 Год назад

Looks absolutely delicious!!!

@gailaltschwager7377 Год назад

Thank you, Julia!

@charlesp9681 11 месяцев назад

I'm excited about the prospect of grinding my own hamburger meat! Thank you for the lesson and the recipe.

@T0beyeus Год назад

Perfect video for 4th of July weekend!

@jonslg240 Год назад

Except for how she adds sauce at the end that she doesn't tell us anything about how to make it or even some clue as to what's in it. Lame.

@sandrah7512 Год назад

@@jonslg240 The link to the sauce recipe is in the description and there was a separate video of Julia making the sauce added a few weeks ago, Eventually, the (mostly) whole episode will be likely be added here.

@user-mm3bl8vj9r 10 месяцев назад

This video is full of love!

@AppleBearKitchen1999 Год назад

This looks so delicious .

@guchieskitchen Год назад

THANKS FOR SHARING 🎉🎉❤❤

@stevegibbs9695 Год назад

Awesome Looking burger!!!!

@MrDanbecker Год назад

Great Job.. As usual 🙂👍🍺

@gailf.5018 Год назад

Perfection! ❤

@frankiecrocker Год назад

Thanks for the pickled red onions recipe, love red onions. A little Sue Ann Nivens advice: a sheet of aluminum foil on the pan before you put the burgers on will make your clean up so much easier!

@ordinary.american.beauty Год назад

It looked sooooo good! I’m so jealous! I will be having rotisserie chicken or a frozen healthy meal. 🥺😭😭

@PatA-pr8cg Год назад

Yessssss finally a real burger and how to make it!! Not store-bought ground whatever that you don't know what the hack is it!!! THANK YOU!!! YESSSSSSSS!!!!!🍔

@jeanvignes Год назад

My main complaint about modern "ground meat" is that it is far too finely ground -- it seems almost like baby food to me. I miss the days when you could buy coarse-ground burger meat with some "tooth" to it. Looks like making it at home with a food processor is the way to go.

@PatA-pr8cg Год назад

@@jeanvignes absolutely couldn't agree more

@slicedtoad 11 месяцев назад

I just don't understand grinding your own burger meat. Like sure, it makes a better burger, but if I have a decent cut of meat I'm not going to ruin it by grinding it. Burgers are a way to eat _cheap_ red meat and have it still be delicious.

@ahmadzuqaili1004 10 месяцев назад

The original burger .. very rustic burger loooks great ❤

@theastewart6721 Год назад

They look delicious! I have to say that skirt steak and I do not get along. Flank steak 100% fine. Can’t figure it out but I’m done trying, lol. Thanks for a great video! Enjoy!😊

@FranklySpeaking. Год назад

*dont give up!* skirt puts flank to shame! ya just have to treat it right.. & its not that hard. here's a foolproof method: dice 1 onion, a few cloves of garlic, salt/pepper, olive oil, juice of a lime. add it all into a ziploc with the skirts for 24 hours. now you have carne asada! YUM! after that, grilling it is the best. airfryer is also good but ya have to watch it. pan fried last option. there is _plenty_ of fat to keep it moist, tender & flavorful! i take my marinated skirt, cut the steaks in half _along_ the grain to have more manageable pieces when cutting since skirts are usually very long. dump _everything_ on the grill... beef & marinade on top. add more salt/pepper while cooking. cook it until med rare. just dont overcook. if ya wanna temp it, take it off the grill at 120 degrees F. let sit for a bit... slice _against_ the grain as thinly as possible. it cooks in minutes... just watch it. it really is not that hard to get spectacular results! it's heaven. ESPESH in my famous fajitas!. (i remember when you could get skirt basically for free from the butcher back in the day... they treated it as scraps. cut to it being VERY expensive today, but worth every penny!)

@pussywran Год назад

what an insanely awesome video

@mz1860 Год назад

Yea the doggie gets one too, love it ❤🐶

@capers72424 Год назад

Julia’s daughter being a picky eater always cracks me up!

@roberttelarket4934 Год назад

She's young. She doesn't know poverty and hunger!!! Jacques Pépin once stated that his only child and daughter Claudine ate what was on the table at dinner not what she demanded a sound policy!

@capers72424 Год назад

@@roberttelarket4934 it doesn’t sound like Julia’s daughter is demanding anything, it sounds like her mother makes reasonable accommodations for her preferences, a truly wonderful way to rear a child.

@roberttelarket4934 Год назад

@@capers72424: Up to a certain point!

@capers72424 Год назад

@@roberttelarket4934 leaving stuff off a burger certainly doesn’t go past that “ point,” does it?

@bryanmathew2079 Год назад

It's 4th Of JuLy , Let's ALL Eat Some ParticuLar Things Like feed iN; Some to The Patriot Vibe. ➕ Something BBQ FLavored HeLps, Lol.

@opwave79 Год назад

Yummy!! Will definitely try the pickled red onions too.

@themostselfishman Год назад

Just beautiful.

@kelperdude Год назад

Great to see a medium rare and not hockey puck. :)

@sociopathmercenary Год назад

That's racist against hockey pucks! 😂

@kareninalabama Год назад

With skirt steak, sirloin tips, and short ribs all priced at $10 per lb, these would have to be (very) special occasion burgers for me. As it is, I can barely afford $6-7/lb for ground beef; I've switched primarily to turkey burgers (thanks to CI's amazing turkey burger recipe!) and using ground chicken in dishes like chili, meatloaf, and Bolognese sauce.

@sociopathmercenary Год назад

Is that Karen from Melbourne, Australia? I'm in Ohio in the USA and I can always find a sale on ground beef for less than $4 a pound. Fourth of July sales for $1.99 a pound right now. It did get up around $6 a pound during the covid lockdown. Hope you find some more affordable beef! Cheers!

@MrNoipe Год назад

Australia is known for its cattle, its surprising that the beef prices are so high. In California it's 2.50/lb for ground beef

@nickcpv Год назад

1.99? What store? 80%?

@jonslg240 Год назад

1.99-3.50 depends on where you get it. California Vons usually has fresh ground beef (in butcher trays) that's very loose packed for about 3.50lb on sale tons.. usually once a month or more.. has it right now during the week of the 4th

@kareninalabama Год назад

@@sociopathmercenary no, I'm in Florida. Wow, your ground beef is cheap in Ohio! I was quoting the current Wallyworld prices. Lol P.S.- I can find slightly cheaper ground beef if I buy it in one of those "chub" packs, but I'd rather just skip it than buy cheap, super-fatty, inferior ground beef. I usually go for ground chuck or ground round, which is usually pricier.

@sharyn4271 Год назад

I’ll probably never make my own burger meat, but it sure looks amazing and delicious!

@WastrelWay Год назад

If you want to, you don't need a meat grinder or a food processor. Take a cleaver in each hand and chop up the meat the way you want it. The Chinese have been doing it that way for probably a thousand years.

@kareninalabama Год назад

@@WastrelWay, true, but what if you don't have even one meat cleaver let alone two?

@WastrelWay Год назад

@@kareninalabama It could happen. But having one is a good thing. It's so useful. It makes it easier to cut vegetables, too. I got one for about $20 at a restaurant supply store. It was disappointingly dull, so I took it to a place that sharpens knives. Total cost about $30. That was quite a while ago so I don't know what they cost now. But the longevity and the ease of cleaning, and the fact that it's not electric make it a worthwhile investment. You might as well get two. :-)

@hxhdfjifzirstc894 Год назад

@@kareninalabama Do you have kitchen shears? I find them extremely convenient... if you really want to make hamburger without a grinder, cut some beef into thin strips (like the size of a pencil), chill (not freeze) it in the freezer (so it's easier to cut into small pieces), and then grab a handful of them and use the kitchen scissors, to cut them into pea size bits, and into a bowl. Be sure to include some beef fat, so it will come together as 'hamburger'. Then put on some disposable gloves and use your fingers to mix it all up and make patties.

@hxhdfjifzirstc894 Год назад

@@WastrelWay Great tip! I do have a grinder, but to make one burger, it seems that simply chopping beef would require less hassle. Or the same, for a chicken patty.

@lindaevans6461 Год назад

Lucky puppy😁

@jeanvignes Год назад

I enjoy raw red onions cut in thin slivers, a big slab of beefsteak tomato, a big slice of extra-sharp Cheddar cheese, mayo, Dijon mustard, and "hamburger dill" pickles on my burgers. Isn't it funny that, for such a "typical all-American" meal, there are as many ways to eat them as there are Americans? Ha-ha! Swiss cheese? Bleu cheese? Bacon? A thick onion ring? Sweet pickle relish? Crisp iceberg lettuce? Delicate butter lettuce? Some sturdy Romaine lettuce leaves? Yellow mustard? Spicy German mustard? butter on a toasted brioche? Onion roll? On and on and on it goes.

@bryanmathew2079 Год назад

Thanks ✅ 's, made me HunGRY!!.

@kareninalabama Год назад

I like mine with a slice of raw Vidalia onion and a slice of tomato. I prefer to taste the beef without having the flavor muddied by a bunch of extra toppings and condiments. But if the burger is sub-par (for example, one of those frozen burgers), I'll take the extra add-ons and condiments to cover up the taste of inferior beef.

@sociopathmercenary Год назад

@@kareninalabamaHi again! Lol It's rare that I put anything on my hamburgers except for a little extra salt. Sometimes cheese...Sometimes onion... Sometimes pickle... Occasionally a little ketchup... But only one accessory.

@nygreenguy Год назад

Yes to all of those

@T-Mo_ Год назад

I take this video personal 😜 Pickled red onions: almost always in my fridge. I use white vinegar....I buy gallon jugs. 20% of the cost of red wine vinegar. Burgers(my favorite food): smash burgers or on an open flame.

@jaketallorlin223 Год назад

👍

@456myer 10 месяцев назад

I’m so glad I’m not the only one whose dog also loves burger night

@NdnUrbanCat Год назад

You're awesome! ❤

@Ralphyflower Год назад

Could you make some frozen cod and salmon recipes. Thanks

@BerkshireBitch Год назад

Julia, I love that you make a burger for your dog! I do, too! Every Friday night!

@robinr6399 Год назад

YUM!

@tisa6193 Год назад

I'm so hungry right now!!!😅

@kpNov23 Год назад

Yummy, toast those buns though if you can

@agneskoehler6184 Год назад

yum

@blt1 10 месяцев назад

What brand chef's knife is that with the cool custom looking blue/brown grip?

@jopatterson8712 Год назад

I think they look delicious 😋. I have a question. Why is it not recommended to cook pre-ground hamburger medium rare? It’s ground up beef too. I picked up ground round on sale & grilled burgers 🍔 for the 4th. I was the only one at the cookout lol. I had a light pink center. I’m still alive! Lol!

@woodstream6137 11 месяцев назад

You are on the right track. Supposed to be processed in sanitary conditions but grinding introduces the possibility of bacteria getting into the interior meat unlike a steak where any bacteria is killed by cooking on the exterior.

@TheMrFarkle Месяц назад

My gramps would buy a 1/2 steer from the butcher. They would butcher the beef and rent him a storage locker. He would bring home whatever parts for my gaga to grind in the old hand-powered grinder. I also remember once using her butter churn and ice-cream maker. It took lots of stamina to get the jobs done. Grocers were much more convenient.

@LisaNix2 Год назад

Wow her knife! Anyone know what brand this is? I want one! Also love that metal spatula- wish they would tell us what’s in Julia’s kitchen!!

@carsonfran Год назад

I was going to reply that it's right in the description ... until I clicked the link to the ATK Shop. It returns a 404. 😏

@getlowrenzo Год назад

In my experience, sharpness matters a lot more than the brand. I've had some cheap knives in my early 20s that were beautifully sharpened and cut just like that. Ultimately, you're really paying for the ability to make clean cuts, not a knife. Sharpening is the best bang for buck you will ever find!

@sallys2423 Год назад

It's a custom-made Feder knife.

@hxhdfjifzirstc894 Год назад

It's the $3,000 OXO Good Grips Japan edition.

@readytogo3186 Год назад

@@hxhdfjifzirstc894 $3,000.00 for one knife???!!!!

@grrmtthgrrmtth3000 Год назад

Oh man just in time

@asky314 Год назад

Is it ok to use my stand mixer grinder attachment instead of the food processor or would that make the beef grind too small? Just wondering...

@corystansbury Год назад

I have both and have used both. I found nearly no difference. I'd be shocked if I could identify one vs the other in a blind taste test. The meat grinder attachment is more work to clean.

@asky314 Год назад

@@corystansbury Thx!

@mattsnyder4754 Год назад

Should be fine. It helps if you put the meat grinder attachment in the freezer too.

@asky314 Год назад

@@mattsnyder4754 Thx!

@nancycy9039 Год назад

@@corystansburyI assume you mean the food grinder attachment is hard to clean (not food processor)

@paulthescorpio Год назад

OMG! I have a "Ziggy" also! ❤🐶❤

@johnlord8337 Год назад

A little beet root juice in the pickled vinegar sauce. Whatever color they were - makes them delicious red, but also provides the beet sugars - no extra white sugar needed. Consider changing out distilled vinegar (harsh) with apple cider vinegar - that also provides malic acid, a milder vinegar potency, and a slight fruity flavor to the onions. Even putting in a small dose of sweet hoisin sauce or low sodium soy sauce for that umami flavor to the pickled onions.

@jeanvignes Год назад

Thanks for the ideas! I can't add sugar to anything, but I think if I made those pickled onions with a milder vinegar, they'd be fine.

@johnlord8337 Год назад

@@jeanvignes Why not consider using stevia in your pickle sauce - since it is a non-sugar, sugar-tasting ingredient (?!). And safer than aspartame-flavored sodas and seltzers.

@user-ef7wk6gb4k Год назад

This is gonna sound weird but I love tzatziki on a burger. Try it!

@hxhdfjifzirstc894 Год назад

Hell, I like Hot Ketchup, made from Heinz ketchup and La Victoria Hot Salsa Brava mixed together. Stubbs BBQ sauce and ketchup is also a good burger sauce. Do whatever you like... go wild!

@skyydancer67 Год назад

That's not weird at all. I've done that too.

@namehere1967 8 месяцев назад

The coke is made in Mexico and it is the best just like when I was a kid.

@veronica-dn9ro Год назад

What about the Bison beef? Is that really the healthiest?

@butler-macdonald8351 Год назад

aww, we wanted to see Ziggy get his burger lol (do a "take 2" lol)

@ambermartin3961 Год назад

Your daughter and one of our kids must be friends.....pickles for days!

@lindapartyka3180 Год назад

Can you make the pickled red onions using Allulose? I am diabetic and try to use Allulose whenever I can.

@smellyfella5077 8 месяцев назад

That is one good looking hunk of meat. My favorite topping on a burger is a slice of melted colby-jack topped with a big dollop of roasted hatch green chili salsa....very simple and may sound boring....but it's a major flavor bomb!!!.

@zheckav Год назад

Julia, a rudimentary burger sauce recipe would be also very helpful

@hxhdfjifzirstc894 Год назад

WTF is burger sauce? Ketchup? The fancy version is a 50/50 ratio of Heinz Ketchup and La Victoria Hot Salsa Brava. Or you can mix equal parts of ketchup and mayonnaise for a DQ flavor. That's probably what you're thinking of. Pink sauce.

@sandrah7512 Год назад

I guess that's why they put the recipe right there in the description and gave it it's own stand-alone video a month ago.

@aiai-j7i Год назад

There is a link for it in the description box.

@TheWaitfornever Год назад

@@aiai-j7ibut you have to subscribe to the page and eventually pay to watch the content😮

@docink6175 Год назад

the burgers look amazing! I have Salty Biker Pepper dogs cooking

@CharlieB.- 2 месяца назад

❤ 😋 yum

@user-gv3ie7eb6e 3 месяца назад

Nice recipe maam can u make shrimp burger 🙏❤️💖GOD BLESS US ALL 🙏🙏❤️💖

@user-yp4be3us6q Год назад

What is the sauce that you put on the hamburger?

@hxhdfjifzirstc894 Год назад

I recommend ketchup.

@sandrah7512 Год назад

A classic burger sauce. The recipe is in the description and a short clip of Julia making it was added here over a month ago.

@BigBoyJay_69 Год назад

Hot dog recipe next!

@kareninalabama Год назад

How to make homemade hot dogs from scratch? Lol I like to wrap hot dogs in par-cooked bacon, put 'em on the grill until the bacon crisps up, then top with pulled pork and cole slaw. I call them Holy Trinity dogs: the Holy Trinity of pork. 😋

@sandrah7512 Год назад

The cover story on the current print issue of ATK's Cook's Country magazine (June/July 2023) is dedicated to regional hot dog recipes (although the wieners they they used in the recipes were store-bought).

@wzars Год назад

GREAT BURGERS. WE LOVE PICKLED RED ONIONS. GREAT ON COCHINITA PIBIL.

@canadaglennrz Год назад

Why not you keep them in the skillet when you put them into the oven? Why transfer to a sheet pan?

@LisaNix2 Год назад

Did I miss something? There were potato wedges I think shown half way through the video but I never saw her talk about them🤷🏻‍♀️

@sandrah7512 Год назад

This is an edited version of a full episode of Julia at Home. The oven fries were featured in a separate clip about two moths ago and the (mostly) full episode will likely be added at some point as well.

@thomasbittner5656 Год назад

Aw, shucks! I wanted to see Ziggy enjoying his burger.

@SteveMillerhuntingforfood Год назад

Why use a food processor; your knife skills are superb.

@mattsnyder4754 Год назад

Because she has a life

@bryanmathew2079 Год назад

Ya..., She'd Be Good WaLking Through a Dark AlLey With, Lol.

@sandrah7512 Год назад

Because not everyone else's knife skills match Julia's and using a food processor/meat grinder is a perfectly acceptable and much saner way of grinding beef if you have one? 🤷🏼‍♀

@bryanmathew2079 Год назад

That Was a Nice CompLiment 4☆ JuLia, i`~Thought, Lol.... Happy 4th JuLy!.

@phickle Год назад

Would have been nice to see you use a meat grinder.

@BabyMakR Год назад

Looks good, however, as an Aussie, missing the beetroot. 😁

@jasonbean2764 Год назад

I agree with grinding your own meat.

@flybyairplane3528 Год назад

ATK,JULIA,,HELLO,YOOUR BURGERS,are my style,but I no longe make from scratch, I buy ‘PAT LAFREDIA’ burgers which,is from many cuts also,not cheap,but great,I also d red onions in vinigar too. , I see you also drink SUGAR ONLY SODAS TOO ! Stay well. ,,🇺🇸🇺🇸🇺🇸🇺🇸

@Hybris51129 Год назад

If I am making my own patties then I like to mix in honey which helps break down the meat fibers makes things tender. It's great for especially thick patties and adds a hint of sweetness to the end product. So a good burger is a well done burger anything less is undercooked and anything more is a sign that you can't cook.

@capers72424 Год назад

A well-done burger is a sign you can’t cook. Not everything needs to be sweet, case in point: hamburgers.

@Hybris51129 Год назад

@@capers72424 Bullshit if you can't fully cook your meat without turning it into a lump of carbon then it is a clear sign that you can't control your cooking times the same way that undercooking your meat means again you can't control your cook times. People use the meat rarity scale as a crutch to compensate for poor skills and its been reinforced for so many decades that anyone who questions it is hated upon.

@kareninalabama Год назад

That's an interesting observation since if you watch most chefs cooking burgers on TV, they make them medium rare. So according to you, trained culinary professionals don't know how to cook, but you do. Riiiight. Also, the honey has to be raw and unfiltered to tenderize the meat. But who wants sweet burgers? Also, burgers remain tender as long as the beef isn't overhandled and the burgers aren't overcooked.

@Hybris51129 Год назад

@@kareninalabama As I said decades of conditioning have made the idea of fully cooking your meats that are not backed by health regulations into something that is looked down upon despite common sense saying otherwise.

@jw77019 Год назад

It’s depressing that people are now so poorly educated that they don’t know that if you grind your own meat you can eat it rare. That’s because the potential contamination hasn’t been ground into the meat and allowed to incubate for days before it’s cooked.

@a_alsaleh Год назад

It is like in another life, she was a ceo of a company called sabre, with an assistant named Gabe

@karendegraaf3572 Год назад

lol!

@zed9746 8 месяцев назад

You can make me a burger any time!

@kimberlaw5934 Год назад

❤❤

@SG-si1sx 11 месяцев назад

So for your pickled onions one part apple cider vinegar, three parts apple juice that's it

@trinathebookworm8977 Год назад

Use a panade of bread and milk, flavor with beef base, worstchester sauce, garlic powder, salt and pepper, mix with ground meat just until you can't see the bread anymore, and allow to rest for an hour or up till overnight. Form into patties and cook. Moist, tender, and delicious. No need to buy waay expensive meat and dirty your food processor.

@zanec814 Год назад

Burgers look so good...but no sides?

@sandrah7512 Год назад

Oven fries. You can see them in places in this video like 10:35. The video clip featuring them was added a couple of months ago and the full JaH episode with burger, burger sauce, picked onions and oven fries recipes will likely be added here at some point as well.

@dosster1 9 месяцев назад

By the looks of the cut$ they're usda prime or better with her connections. Wow. It does say "best-ever". Maybe one day.

@fredericrike5974 Год назад

Julia, the old style sodas with real sugar, as bad as they may be, are still way better for you than the later ones with hydrolyzed sugars in them.

@barbarafarkas5601 10 месяцев назад

What was the sauce

@gracemorales4377 Год назад

What’s in the sauce?

@sandrah7512 Год назад

A classic burger sauce. The recipe is right there in the description and was featured in a stand-alone video about a month ago.

@Pamela-B Год назад

Little too rare for me but it looks delicious!!

@Dvnllnvg Год назад

With a good quality of meat, you can and want to eat it rare. same with steak. the better it is, the rarer you want it.

@jeffreybussmann3313 Год назад

She's making tender, juicy burgers. Not hockey pucks.

@dipi4603 Год назад

@@jeffreybussmann3313what’s wrong with hockey pucks? 😂😉

@jeffreybussmann3313 Год назад

@@dipi4603 they're fine for playing hockey. Not for eating.

@dipi4603 Год назад

@@jeffreybussmann3313 😂😂😂

@CrazyEggs123456789 10 месяцев назад

Lan told us that you don’t have to divot the middle though.

@user-nd3xb4om2z 10 месяцев назад

I don't eat pink pink meat and I was raised in cattle country still want the Moo cooked out. Want medium cooked.

@bparker2872 Год назад

You should sell your meat mixture......or I have a September birthday!!

@keciacotton4895 Год назад

I don't eat red meat. But that looked nice. I'd eat my Portobello Mushrooms burger like this.👍🏽

@sociopathmercenary Год назад

I would literally die. Thankfully, my genetics allow for lots of saturated fat and triglycerides. Although I can certainly appreciate a good grilled Portobello sandwich. Cheers!

@hxhdfjifzirstc894 Год назад

Do ya eat chicken? Because ground chicken is really easy to make patties out of, and is tasty as hell. I could go for one right now. You can grind chicken yourself, and it's available in some grocery stores (as well as ground turkey). If not, the meat counter will probably do it for you. I recommend pepper jack cheese on a chicken burger, and maybe something like avocado and bacon (pork is the other white meat). As well as whatever lettuce, tomato, salad stuff you like. Not sure what the best sauce is, but maybe a spicy white sauce like an alfredo based sauce.

@keciacotton4895 Год назад

@hxhdfjifzirstc894 yes. I've tried ground chicken and turkey. I've ground the mushrooms before too. That makes a great burger as well.

@hxhdfjifzirstc894 Год назад

@@keciacotton4895 I'm not the biggest fan of mushrooms, but my gf loves them. I like them baked on pizza. I think I talked myself into making chicken burgers.

@roberttelarket4934 Год назад

Julia you should do ratatouille!!!

@sandrah7512 Год назад

ATK added a ratatouille recipe video here over four years ago.

@roberttelarket4934 Год назад

@@sandrah7512: Please direct me I can't find it.

@danmar007 Год назад

I wonder how many best-0ever burger recipes there are. It would be fun to gather them all and test them with a bunch of friends before Bill makes it impossible to do so.

@bryanmathew2079 Год назад

Ya RealLy, Fact. Peace ✌.

@jonslg240 Год назад

The main trick is to "grind" your own meet via a bunch of small cuts or with a food processor. Even a grinder compacts it a little too much and also makes too fine of a grind. Freezer for a while + food processor is the easiest way and pretty much the best ..but you can also just semi-freeze and then dice it yourself fairly finely.. into about 1/4-1/2cm chunks The meat you start out with is the main thing, as most ground beef is made from weird cuts + extra fat added to it, rather than nice marbled cuts

@danmar007 Год назад

@@jonslg240 I agree. I tried a grinder last week and didn't like the result at all. Hadn't thought of using the processor, but will give it a go.

@keithsweat7513 Год назад

Hell! I wanna be Ziggy in that house!

@user-zk1tf6cj9j Месяц назад

I couldn't get rid of 14:21 in my message below

@Brad-ic4bp 6 месяцев назад

Hold the onions, add some cheese for me.

@raymondmiller4981 Год назад

Please share photos (or better add a short clip at the end) of the fur baby chompin down.

@EricCheetoh 8 месяцев назад

Why is it raw?😢

@ginocanzonetta9527 Год назад

I'm wondering why the burger for the dog was salted...

@earthworm85 3 месяца назад

Other videos people say that's still raw looking

@illiniwood 3 месяца назад

125F internal temp isn't raw meat. Room temp or lower is raw meat. 125F internal temp is meat that's cooking.

@user-zk1tf6cj9j Месяц назад

😮I was doing it all wrong. I used tooo much oil. I seasoned the meat, added a whipped egg or two, mixed it all together, then made nice ( tight) round patties and put it into the skillet. I didnt use the oven but The 14:21 burgers resulted in being so juicy with making sure the burgers had loose meat texture and not crammed all- together. I cooked mine for 4 minutes on each side in a (lightly oiled) medium well heated skillet and juicy wah-lah burgers. I love the dip in the middle. MY BURGERS DONT SHRINK AS MUCH. THIS IS THE BEST COOKING CHANNEL IN THE WORLD! I WANT TO WEAR THE T-SHIRT! 😊