Every Way To Cook A Burger (30 Ways) 

what fat to lean ratio do you recommend for Angel burgers

VAI BRASIL

thank you sir for inspiring me to expand my cooking skill set back in the early days of sous vied everything

*collab when????*

Uncle Guga is here for a review. Nice.

He’s already a chef, he should try doing RU-vid tho.

He's a very highly respected chef. The man wrote probably one of the best cook books in my personal opinion.

​@@hunterorr4589 R/whoosh

@@youngnat This dude should write a cookbook as well

He is a chef

cool

i love this comment

make me one

WHOLESOME AF LOVE IT!!!

ong man what a g

Respect for the effort, mate.

Appreciate the effort dude

Big ups this guy is a legend

Thanks!

Thanks dude!

Genius

Yo for real though god dayum.

​@@dylandied😊😊😊ppp9

UPUP

30 sauces plz!!!!

mvp

at this point you might as well just watch the entire thing lol

@@floncasto or just watch everything rated 22+ points and tell yourself you're going to make one of them someday but never will like me :D

@@med8615 haha lol exactly what went through my mind when i saw them as well xD

@@floncasto the point is to find the burger you wanted to make not to see every burger.

No sous vide and then torch?? We will see ...

I mean it’s not a weird method it’s just like deep frying chicken. It’s not the method that’s weird, deep frying is normal, it’s just the meat, cause deep frying beef is kinda weird.

​@@dezs7564ha I see what you did there

He's a clown, only for entertainment. Try make the fry bread with his recipe of (328g) ap flour and 125ml water and see what you get LOL

No one cares what you appreciate tbh

can we all just take a second to appreciate this man's whole team

​@@dezs7564 plppp 2:14 pp pp

As an Iowan, I was offended on behalf of Minnesota and Wisconsin.

I came to say the same thing! 😂

Fellow Minnesotan, I am offended

had to scroll before i said the same thing...

He did juicy Lucy so dirty too

Right! Let's go bannock.

Okay I was watching this and was wondering if anyone else realized the frybread. Was not expecting it for a burger method but was super happy to see the good rating 🙌

The fry bread is actually also a very traditional and popular dish in South Africa coming from the Afrikaans culture and is called vetkoek here translated directly to fat cake. It is made exactly the same as in the video but is fried without any stuffing just the dough itself

@@gjvanbeek4203 cultures all over the world enjoy it and rightfully so. Mistamiigwetch ᒥᔥᑕᒦᐧᑫᐦᒡ thank you for sharing

As an American person, seeing a hamburger contest made me happy that so many folks still appreciate our great country.

not only that but 10 seconds later he makes a double patty burger and surprise it takes first place

Agreed, also felt he "fancified" the patty melt to make it win (two types of cheese, in-n-out sauce and onions), where the others got nothing

​@@Danope6200 tbh the moment he switched from the methods section to the classics the fairness is already gone, the judges are now rating different variations of burgers instead of methods

@@mynameisjeff484 not to mention pretty much everything after that point that wasn’t specifically not a smash burger was basically a smash burger. It’s hard to beat the smash burger if you get the meat ratio right. Which again is probably why every burger after it that didn’t specify to do it some way other than a smash burger was pretty much a smash burger.

​@@TheNamelessTed idk about that. The burger that made MacDonalds a cultural icon was a single 1/10 lb patty on a bun with toppings. If you were really hungry you'd get three or four. People are just getting more decadent over time.

Exactly guy is a moron

Ikr

He looks like he has a lot of experience

Is it cause he's BLA-

@@Spidey_Superiority it’s because he’s a moron

Ooooh? You must be on TIkTok, you forgot the jelly beans and pepper jam.

During my childhood in Australia we were doing it tough and one of my favourite foods (that was very cheap) was "bread and dripping". Precooked bread fried in fat. I know it is depression food and I'm not that old ( 65 ) but it still tastes good. These days the bread is two slices with butter and cheese in between but the frying is still in dripping.

Came to the comments to see if anyone explained that the fry bread was vetkoek 😂

Vetkoek, fat cake, igwinya are the most common name for it in South Africa. It's very easy to make.

Awe bru😂 didn’t think I’d see any fellow South Africans here

There's a food court called Fat Cake City in my area and they make vetkoek burgers.

Yeah, and he got bullied for his raw burgers.

Childhood? Wasn’t it only a few years ago?

Oh wait of course, teenagers are on RU-vid I’m just silly

@@pippinlatham4857 I mean, I'm 23. But I consider my late teens and early 20s childhood. I was definitely not adultlike, lol

What happened to Amiel, is he still working for Bon Appetit? I want him to make more of these every way to cook videos lol

That is more than a few chefs (most) I could name but I think Uncle Roger has 8.8 million still second/third place is not bad. He does not have TV shows but I do think he has learned from Nigel that humor helps. One of the most under valued channel if Chef JP as well as Vincenzo's Plate. One is about teaching how to making good home food and the other is about Italian food with plenty of Uncle Roger type of silly reaction videos. Oh and James "many many years" Makinson, he explains why others react the way they so and sometimes tests recipes but only watch if you actually want to be chef.

@@toriless uncle rodger is not a chef

W bro. Hope you're doing well now! God bless you

Glad you got his Cookbook. Sounds like your girlfriend is a Keeper. Yeah, I bought his book for my wife, and she really loves how he easily explains things & teaches well.

your english is great! hope you are doing better now, i know how hard depressions can hit. also; really nice of your gf to buy you the book🙂👍

W my guy, glad you're exploring cooking and have a partner that supports you. Kick ass and take names! Also your english is perfect.

20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.

Dude gives it a -10 for absolutely no reason - that's what the 0 is there for 🙄

Criminals😊

the fatass in the middle had no idea what he was doing

Chat shit

The judges were terrible. If I didn't enjoy watching this guy make/talk about food so much, I wouldn't have lasted 5 minutes

And not even let them try the final product!

Bro made the weakest looking Juicy Lucy on top of it

Yeah but if you are trying to do a taste test you want to have everything the same so that there are as few variables as possible

I know this is late but I imagine these videos are made over the course of 2 months because I can't imagine making someone eat that many bites of a burger in one day or even in a week. People would get so tired of eating the burger that the taste would become gross not long after.

@@CubanPanda you think they're gonna spread the filming of a burger tasting video over the course of 2 months? that would be logistically insane and expensive compared to getting everything together and cooking all of them in the same day. this wasnt scientific, its entertainment, which has production constraints

*and your team*

probably cooked a lot of them at the same time but still

@Repent and believe in Jesus Christ dweeb

@@oliverhayesthecreator4988 Maybe yeah but then you'd still have to try film them all at the same time without the others being visible too

tomatoes are sweet

REST YOUR FUCKING BURGER !!

Sounds amazing

Chorizo works well when mixing meats. I but all my meat bulk and not in sheaths.

The butter burger is easily made.

Me who’s planning on making the burgers I liked in the videos

me and my friends who's planning to have a burger business.

@@levievil9220except the steamed one… not the steamed one pls

20:06 You can see the mold on the cheese on that Luther Burger. Look closely, it's visible for a few seconds.

agreed 100% about the double patty, single patty on a smash burger doesnt seem right to me

It's just plain stupid that the smash burgers weren't double.

Jucy lucy should have had more cheese inside the patty, a slice on top and sauce.

Every contest has to have that one judge. At least it brings balance.

@@mysticmind4563 bring it balance ? How does that bring balance lmao

@@koshishko28 I was trying to make a joke, like how you have the judges that are sweet, the ones that are salty and the one's that are firm but fair. Kendrick is the Simon Cowell of the group; while others would probably be more optimistic, he's hard to please.

@@mysticmind4563 haha ahh now I understand.

Do you remember when the homeless people we fighting over the Luther burger outside the restaurant? One of the best Boondocks episodes EVER!

@sonofjorel630 ha ha, right, and ol girl turned into a feen for the Luther. They were legit crack heads for it ☺️😆 definitely one of my favorites for sure.

Riley after eating it: "Whooa... this must be what crack feels like."

Luther is 18 now? How is he doing?

@@bryansmith9431 Thriving🥰

100% agree that is a true patty melt i do mine with swiss

I use rye bread for my patty melts, but otherwise I'm with you on the onions

@@ELPECEE Exactly. Patty melt is rye, period.

A patty melt is rye bread and caramelized onions. This isn't even a debate. It's like saying a Reuben is supposed to be on challah or some nonsense.

Not always including your "non traditional ingredients for this" is gonna make it something revolutionary or better, simplicity is key sometimes!

I don't think he likes GameCube, or Axe body spray, so he's probably not a bro.

....who doesn't like GameCube?

@@marcamusprime9513 yeah i’m so sick of hearing people say “bro xyz”

trying googling burger recipes it takes 2 seconds and you'll be able to follow any way to make a burger lmao people are so stupid in this digital age it shows

​@@marcamusprime9513 I switched to old spice because people kept bullying me because I used axe and it quote on quote "smells bad" but I still keep it in my room on my dresser if I ever need to use it

He kinda did as there was no double double

@@jmoney6900 ding ding ding we found the person who cant pay attention

This video was EXTREMELY disappointing - they forgot to judge the megaburger.

Also it bugged me that at the end it still says the old tied second place burgers are in second place when now it should be the Luther burger lol like that was ranked second best and just fully got booted off the scoreboard as soon as it wasn’t first best

he prepped the patty melt so much better too lol, lame

What? This is less effort than like 90% of the dudes videos. The taste testers have a much harder job here and they sucked at it. What is the absolute worst is that half of the burgers he had no idea how to make them properly and failed at it.

@@sharingon47447 Okay but that still didn’t change my point. No matter if he put more effort in other videos. He still put a lot on this one and that amazed me.

@@lifeislalaland This is his job is it not? This would take significantly less than 40 hours of effort. If this is impressive, go work at Mcdonalds

@@sharingon47447 Your comment wasn’t necessary at all. Stop trying so hard.

@@lifeislalaland And yours was? The point of comments is to critique the video not simp for attention.

Babish's videos ain't great IMO. Following his recipes always leads to way too many dirty dishes. Every recipe I've made from him turned out worse than expected. Joshua is a real one tho

He is trying to mimic babish and make it look like it’s own

you should just stick to babish

@@flameinfiren5565 why?

@@lolno2623 I believe that they dont like him making his thumbnails similar to babish, tricking people into thinking it’s a babish vid and getting more views off it

I was about to say that's a vetkoek. I agree with you. So many ways to style a vetkoek

I have always called it "bannock" and we all made it with everything, bannock burgers, tacos, corndogs and hotpockets. Bannock or vetkoek is amazing.

that's cute

@@luppyfake6022 I have every reason to think he's going to sous vide it, too... he's an excellent sous vider (is that even a word? haha). I am very interested to see how this plays out when I visit him next week!

@@rainycakes I hope that I can do this with my gf as well, good luck there

@@rainycakes keep us in the loop, i need an ending to this burgery love story!

Do you need to serve them as soon as they're out of sous vide or can you refrigerate them and then only sear them before serving?

@@bananeeek8376 I've done them either way, but the better result was to let them temper/refrigerate, Then unpack/dab the surface with a paper towel, then salt/pepper and sear. Treat it the same as you would sous vide a steak. Ensure correct hygiene practice and never exceed over 2 hours > weight to cook time does vary.

I'm kind of surprised he didn't do internet Shaquille's version where the "grain" is all in one direction

​@@bignate2814 if he had there is zero doubt that it would've been the winner. No contest

Agreed!!

ngl his ratings were kinda making me me mad lol I think he hates burgers

@@MrDrainBramaged yea kendrick was also making me mad lol like why opt to join this video if you clearly have a bias against burgers

or when you're trying to make a video about the food and all the person can think to say is "its nice. it's really.... nice"

Should do this video again without him or another judge.. Cos it was kinda unbalanced tbh..

All the Judges kinda sucked, I find it hard to believe the burgers were that bad.

I got a better one for about 1/4 the price, it also pressure cooks unlike yours. Reheats like a microwave, so makes you roasts into rubber, even a toaster oven better with ANY meat. Liquids is where microwaves are the king unlike a circulation ovens which are good for meats but shit at heating a soup. Can you do fall apart brisket in your over priced toy like my 1/4 priced unit in under 2 hours, I bet you can not. You know there are pressure cookers and slow cookers too. Look into into it. I have them and the portable circulation oven as well as a bigger oven. It cost me much less for the pressure cooker, air circulation oven (air fry is fraud), and slow cooker, with the savings I can buy a compressor powered ice cream machine too.

That's when I knew it was rigged😂

so are all the smashburgers

We all know why the patty melt scored high. Moar meet! 😅😂

exactly what it reminded me of, so delicious😋

Literally he voted lowest out of everyone on every burger, how is it 9 on the left, 2 in the middle from the guy who hates burgers, and a 10 on the end.

Just a video, not a legit burger competition.

@@SlimyBonesJones doesnt matter. would you let someone who doesnt like well lets say hot dogs for example judge a competition for the best way to make hot dogs? Doesnt make sense

@@TheAphelionsWrath Firstly, I bet that the person who uploaded this video was NEVER planning to make this super serious. Therefore, he didn't do Interviews or anything similar because he, again, was probably not trying to make a serious burger competition. That would probably explain why the guy in the middle doesn't like burgers. He isn't a fucking Guinea pig, he's probably his friend.

@@SlimyBonesJones Valid point. In retrospect. Having somebody who doesn't like burgers could be a way to make the scoring system unbiased