How to make biriyani without oil |துபாய் out doorகுக்கிங்  

Put the boiling water in a saucepan, add the washed rice, boil for 5 minutes and drain. Layer the chicken mixture with the rice starting with the rice then the chicken mixture and repeat this twice. Garnish with cumin seeds, and ginger. Lower the heat and simmer for a further 10 minutes