Hello Hilltop friends! We've run into a problem here. We have no oven to bake things! I won't let that stop me and you don't have to either. Here's a few tips for making biscuits on your next camping trip or if, like us, you don't have an available oven!
All camp stoves will be different but I basically followed this idea:
1. 5 minutes covered on a medium-ish heat
2. Turn biscuits over, turn to very low and cover for about 5 more minutes
3. Check biscuits. I turned the stove off and allowed them to continue cooking covered about 3 more minutes.
You can find the Farmhouse Buttermilk Biscuit Recipe using einkorn flour at: • Farmhouse Buttermilk B...
I use einkorn because it's easier to digest for gluten intolerant AND has so much more ready nutrition. Learn if YOU can eat einkorn wheat, as many can who struggle with gluten intolerance here
: • Who Can Eat Einkorn: W...
Grab my FREE einkorn recipe cards at: hilltopinthevalley.com/
1 июн 2023
