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How to Make Bitterbal: Favorite Dutch Meat Snack Recipe 

Toine’s Kitchen 🇳🇱
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Learn how to make Bitterballen! The Dutch love their snack foods. This Bitterbal recipe will teach you how to make these scrumptious, deep-fried, crunchy bitterbal is filled with smooth gravy and tender beef.
When you go to a Dutch bar, you'll likely find these on the menu! They are a great accompaniment to a cold beer! Whenever I introduce these to my American coworkers, they call them "bitterball" or "bitterballs"! They all love them, though!
Learn how to make bitterballen in this video!
Recipe: toineskitchen.com/recipes/bit...
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===CHAPTERS===
00:00 Introduction
01:30 Ingredients
02:33 Instructions / Recipe
16:12 Tasting... Eet Smakelijk!
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2 июн 2024

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Комментарии : 52   
@AmazingHaze420
@AmazingHaze420 4 месяца назад
I live in Netherlands and I got addicted to this. Is simply great
@mcathawk1490
@mcathawk1490 3 месяца назад
I used to work at a Dutch restaurant in America as a teenager, and I rolled and breaded thousands of these. They were everyone’s favorite and mine as well. This recipe looks like the closest thing to the balls I used to roll.
@piyaporn_khuankaew
@piyaporn_khuankaew Год назад
Lekker 😊 I love bitterballen! Thank you very much for the recipe!
@jvs2926
@jvs2926 Год назад
My mouth waters... Thanks!
@liztovar
@liztovar 3 года назад
I love bitterballen😋, thanks for sharing🙌🏼🙏🏼
@ToinesKitchen
@ToinesKitchen 3 года назад
Thanks!! You’re welcome... hopefully you’ll like what I’ll be making in future videos too!
@CristinaDeganiCantoni
@CristinaDeganiCantoni 2 года назад
Thank you so much not just to bring this amazing recipe but to build your channel, so unique and insightful. Obrigada! 😄
@ToinesKitchen
@ToinesKitchen 2 года назад
Thank you for your kind words…. I’m glad you enjoy it!
@kellercrucita550
@kellercrucita550 2 года назад
I love this channel!
@ToinesKitchen
@ToinesKitchen 2 года назад
Thanks!!
@Rooiku
@Rooiku 4 месяца назад
best bitterballen recipe
@jarrodvisser3009
@jarrodvisser3009 5 месяцев назад
My Oma makes these every Christmas
@fransvangosliga
@fransvangosliga 3 года назад
Getting hungry! 😋
@ToinesKitchen
@ToinesKitchen 3 года назад
Thanks!! These are great to have in the freezer for when the urge to snack hits!
@adrianmarshall5637
@adrianmarshall5637 3 года назад
Wow, this looks delicious, thank you for sharing.
@ToinesKitchen
@ToinesKitchen 3 года назад
You're welcome! If you make it, let me know!
@StevenVacher
@StevenVacher 3 года назад
Another great video Toine, I love the use of the ice cream scoop to make sure all the bitterballen are the same size, so simple and clever. Could you fry more of them at the same time, or would it be a problem if they stick together?
@ToinesKitchen
@ToinesKitchen 3 года назад
I don't think they'll stick together, but there are two reasons I do small batches: 1. Smaller quantities of balls in the oil make sure the temperature doesn't drop too much when you add them 2. The level of the oil doesn't rise too much, risking it "boiling over" the edge of the pan.
@StevenVacher
@StevenVacher 3 года назад
@@ToinesKitchen Excellent, thanks for the reply 👍
@CinCee-
@CinCee- Год назад
Love me some bitterballen!
@MrOomsie
@MrOomsie 3 года назад
Man, I thought sushi was a lot of work. Great video.
@ToinesKitchen
@ToinesKitchen 3 года назад
Thanks! I don’t think it’s too much work, though!
@MrOomsie
@MrOomsie 3 года назад
@@ToinesKitchen I'll give it a try with the kids on a lazy Sunday.
@narader1
@narader1 9 месяцев назад
Had these in two different places in Amsterdam first place had lots of meat (Was exceptional) second seemed more like heavy on potatoes inside. Thanks Going to make a bunch and freeze them.
@ToinesKitchen
@ToinesKitchen 23 дня назад
Potato croquettes are different (albeit also delicious :) )
@matadh
@matadh Год назад
Great!; my wife would be please with these
@narader1
@narader1 9 месяцев назад
Toine my question is what part of a Brisket do you use or prefer.. I am in Texas and we break our whole briskets down.. Is the Flat good enough and do you leave any fat cap and then clean it up after?
@ToinesKitchen
@ToinesKitchen 23 дня назад
I use the flat for this. You don't want too much fat in with the rich roux. I do trim excessive fat of the flat.
@gregoryams
@gregoryams 2 года назад
Bedankt en eet smakelijk, heb je nog meer Hollandse recepten?
@ToinesKitchen
@ToinesKitchen 2 года назад
Bijna Al mijn recepten zijn Nederlands. toineskitchen.com/recipes
@jensdesmet2632
@jensdesmet2632 Месяц назад
Broodje kroket maken met deze... Hmmmmm!!!
@Angeladesouzalira-kg9wn
@Angeladesouzalira-kg9wn 2 дня назад
Toine's, minha mãe fazia para o chá da tarde, eu faço na festa de final do ano com meus sobrinhos.
@ToinesKitchen
@ToinesKitchen 2 дня назад
We love making them at any time of year! But in reality, I make a large batch a few times, and freeze them, for later enjoyment!
@CinCee-
@CinCee- Год назад
What was the gray slop in the pot called?
@ToinesKitchen
@ToinesKitchen Год назад
Ragoût
@CinCee-
@CinCee- Год назад
@@ToinesKitchen like "ragu" sauce?
@obiestill5785
@obiestill5785 Год назад
I crave bitterballen from the Nederlands and meat pies from Australia. I am curious if I could adapt this recipe to be put into pies. I feel an experimentation coming.😁 Anybody tried that?
@ToinesKitchen
@ToinesKitchen Год назад
Check out the pasteitje recipe I posted: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rRPWvFfN2Ho.html
@sarahvandenberg7624
@sarahvandenberg7624 10 месяцев назад
Sounds awesome. I wanna try now too!!
@Angeladesouzalira-kg9wn
@Angeladesouzalira-kg9wn 2 дня назад
Uma decia!!!!!! Gostaria de falar com você através do zap, como fazer?
@ToinesKitchen
@ToinesKitchen 2 дня назад
I don't speak Portuguese, what is "zap" ?
@hetspook666
@hetspook666 4 месяца назад
16:28 no they won't they wait a bit to get the fat dripped off but you get them like lava and your supposed to be the one waiting so look out for that when visiting.
@isrightkev
@isrightkev 2 года назад
Kan je een kaassouffle video doen ?
@ToinesKitchen
@ToinesKitchen 2 года назад
Ik eet zelf geen kaas, maar heb wel een recept. Ik zal eens kijken of een van mijn vrienden het in de video wil proeven :-)
@Raiswars
@Raiswars 2 года назад
* salpicon ragout is grof
@eymenvannoord4841
@eymenvannoord4841 11 месяцев назад
Sorry but as a dutch men i kind of didnt like these balls. Have to be well rounded similair in size and smaller. Otherwise the gravy inside is never too cool off.
@ToinesKitchen
@ToinesKitchen 22 дня назад
As they say, "smaken verschillen!" Every one has their own taste preferences!
@Annie1962
@Annie1962 2 года назад
If you can't tell parsley and coriander apart by sight, I will not trust your cooking or recipes. I'm out, And to think I just subbed
@audacious6312
@audacious6312 2 года назад
Karen, I think you will be OK. Stop being dramatic.
@narader1
@narader1 9 месяцев назад
I dont think anyone said coriander.. I guess you can't understand the difference between Cilantro and Coriander
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