You can find the written step by step version (with images) here on my website: www.thegourmetgambit.com/reci...
A THREE CENTURIES OLD DELICATESSEN THAT STARTED AT THE ROYAL FRENCH COURT OF KING LOUIS XIV. Step by step cooking.
INGREDIENTS: about 18 big kroket’s
8 pounds beef (lower plate, short rib or other cheap parts)
3 celery stalks
2 big carrots
1 big onion
1 garlic bulb
1 leek
1 fennel
1 bunch of parsley
5 bay leaves
½ tbsp cloves
1 tbsp black peppercorns
4 sprigs of thyme
2 nutmegs
3 sprigs of rosemary
2 tbsp course sea salt
2 cups of breadcrumbs (fine)
2 cups of breadcrumbs (medium)
9 ounces butter
9 ounces wheat flour
5 to 6 eggs
Salt and pepper
Vegetable oil for deep frying
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22 июл 2017
