How to make Black Beans and Rice The Haitian Way. ( Diri Kole ak Pwa Nwa)) 

I have been watching you for a while you definitely my Haitian queen of cooking.

Hi Annette it look good and delicious 😊 I like it thank

Your food looks amazing all the time ❤. Thanks for sharing

Hi Annette thank you for another delicious recipe what is your advice on rice and water ratio I can never get it right my rice usually comes out too pasty or not cooked enough.I try and use the mountain method and spoon trick and i still mess up.

Blessings Annette. Do some Haitians mix sauce from their meat into the rice and beans? If so at what point during the cooking process?

Hello Annette, as always your tutorial always on point, only I would’ve like to be there to share the meal with you, as well. I have a question, but not related to this video. Since you know how to make kremas, would you know why after a while, a full kremas bottle would have an oily looking liquid at the base and the top part looks like ‘labouyi’. I’ve never seen a “rising” kremas before. Please let me know. Thank you for your time. God bless you and yours.

When will you site be restocking?

Thank u

Very nice which kind of rice did you use

what was your third ingredient ???? onion garlic and ??????

In Cuba this dish is called Moros and Christians