How to make black eyed peas fritters: Accara, Akara, Akaraje | Simply Local

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Bringing in the new year with a Black Eyed Peas meal is a West African tradition that is believed to bring prosperity and good fortune. In this episode of Simply Local, Renee puts a local twist on Accara, a black eyed peas fritter.
Full recipe: bit.ly/36cdBuW

Опубликовано:

2 окт 2024

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Комментарии : 38

@eatahfood 4 года назад

Try this recipe: bit.ly/36cdBuW

@moniquewest2934 2 года назад

I have had this once at a street fair in Leimert Park, Los Angeles. She made it into a taco with shredded cabbage and a special sauce. So YUMMY 😋 😋

@charlesmills6621 2 года назад

Looks like falafal, but not with chick peas. So. what's wrong with the black eyes?

@lazaro6314 3 года назад

Cubans call this Boyetos, I love them. I grew up in NY with my Cuban grandma that came to NY and she would make this.

@hiskingdom2420 Год назад

It's originally from Nigeria.

@mommafitbit3701 2 года назад

This is the first time I heard of anyone shelling off the "eye" of the black eye pea. If that is the case, wht not use another type of pea?

@msmonet84 Год назад

I couldn't find the market where you recommend to get the Cuisine products, so I'm replacing cilantro for the beni leaf, and scallions to replace the chives. The regular market didn't have the soya bean oil, so I'm using avocado oil

@Itsbuckjames 4 года назад

Oh hell no I’m not peeling every single pea individually by hand. I’d rather buy it from someone who has the time.

@msbjpeart 4 года назад

This dish has a lot to do with connecting with the Ancestors .... the peeling is a part of the spiritual journey. The action tends to center and ground you.

@eatahfood 4 года назад

Well said!

@phenomenalme2598 2 года назад

Thank you for connecting our foods to it's origins. I prefer the skin and eyes on when making it! I'll have try your version..... looks good!

@ae4116 Месяц назад

I might try these a substitute for corn bread when I make chili.

@djoulylouisvoltaire4320 3 года назад

Oh my we Haitian have that too when I was little girl I used to like to eat it and we called it akra too

@peterpiper487 Год назад

No way will I remove the outer layer of my peas! That's where all the fiber comes from! Sorry, I'm too much of a health nut to do that.

@gtenhave 3 года назад

Why can't you just leave the skins?

@dunoripavalan1980 6 лет назад

You can make it with black eye-peas flour also but it doesn't taste as good.

@TriniCookingwithNatasha 6 лет назад

yummy!

@jemmiamartin8641 2 года назад

I'm surely going to try this my dear

@gtenhave 3 года назад

Tip for removing skin (although Idk why you would): boil with tbs of baking soda. Scoop muck off boiling water and peas. Drain. Add water, massage peas, skins float to top, scoop with spoon.

@msmonet84 Год назад

Thank God, I knew there had to be a faster way!!!