Sada Roti + Tomato Choka & Baigan (Eggplant) Choka with Trini Cooking With Natasha | Simply Local 

I had so much fun doing this video, you guys feel like a part of my family.

Two Beautiful chefs making Trinidadian style dishes awesome ladies

Renee is brilliant. she makes trinidadian youths look very appealing.

Renee, I love your show out of all of the other chefs no offense to them. You have such a unique persona and I actually get the food presentations. Please post more videos and keep up the good work.

I would like to try the sada roti for the first time, I am spanish and love trinidadian dishes. Thank you!

Absolutely agree wit the ideas of trying new things wit recipes... I do lots of twists wit mine ... 👍👍😁👍🇬🇾🇹🇹🇺🇸

Two of my favourite you tubers omg I've tried this recipe but some pops and some don't but I will continue till I get it just right 😀😀😀

Great video ...two beautiful island ladies ...Renee you have such positive energy ...thank you ladies .

Hey guys...always refreshing to see a collaboration.... Natasha you're amazing, and i must add that your recipes are sooo simple to follow...and I'm not forgetting you Rene.....hats off to you as well...love your twist on local food

Thank u thank u,I'm using ur recipe now,its d simplest way I saw each explained

Idk if they know how well they work together... Renee is awesome too!

Interesting twist on traditional meals , looks healthier as well ... would definately try these out ...

I just love to see natasha cooking, great job you guys.

My two fav Trini chefs! Great job ladies. ❤

its nice seeing more of Natasha

Great collaboration!

I learned a new way of cooking tomatoe and bigan choka. Thanks ladies.

Love Natasha’s style and cooking !

Great dish i am going and try u way sada bake great

My two favourite youtubers. I know you are enjoying your visit home here in Trinidad. We are enjoying your collab. Great work. 👍👍

I like how your guess did everything step by step….I really love the tomato…

Nice to see you two working together. Pls list your ingredients in the description box like Natasha does, so much easier.

Hey ladies. Love the colab with you guys. Can't wait to try this version of the chokas. It was as a pleasure watching you both. Keep up the good work.

💘 love this way it's sooooo cool im different im going to give thi way a try thanks you guys

You girls nailed it… I will make it your style😜

You both work so well together! This was a fun episode :-) Love the different version of the chokas.. Loveee this channel!

Thanks for this versions its easier for non cookers to try😁

I have to try that new way of the choka. Whatt type of audio recorder are you all using? It is nice and clean. Do you have that on sale on your channel?

Very nice roti and choka recipe and video. Very well explained. Thank you!

This was great! Loved the collab. You ladies should do more videos together.

I love this combooo!

Love both Natasha and Renee ❤❤

Tashaaaaaaaaaa 😍 Luv u n Renee collabs Nice seeing u often hun Keep up d great job

I truly enjoy the collaboration with you two. The meals looks wonderful. I will try them all.

ok, I learned a lot of stuff today. That sada roti on the fire is really new to me and a nice twist. plus, those roasted tomatoes and garlic is also different.

love love love you Renee'

Hi my friend I love your beautiful video I will like to learned to do it for my self God bless

I usually broil the tomatoes, and the garlic, under the broiler in my oven, and it's done in less than 30 minutes. I do the same with eggplant; sometimes I do eggplant in the pot like Renee did, but I add diced tomatoes; it taste very nice, and the colour is also lovely! Everything that needs roasting, I broil them under the broiler. I had given away my Tawa since 2001, and I started making roti in a frying pan, that I bought especially for roti's. When I'm making only two Sada roti's, in my frying pan, and it's time to let it puffs up, I flip it over, and press the ends with a folded tea towel, and keep moving it around until it's done. When I'm making ten or twelve Sada roti's, as each one is finished cooking in the frying pan, I place it into my microwave, and press one minute, and in eighteen seconds it's puffed up perfectly; it takes less time when you place it in the microwave to puffs up, and you'd also finished making your roti's, in half the time.

I love the new method showed to make tomato choka. So easy, would definitely try.

Finally learned how to get my Sada to swell lol. Great video ladies.

Two of my favs: Natasha and Renee. Gorgeous food and all vegan too 🌟👌🙏❤️

Exquisite video

Good going girls !!!The yeast in the flour helps it to rise a bit better. . .We call it pita😀It's Israeli.Our is roti without the yeast.....

Two of my three favorite chefs in video ☺☺ great combination. 👍👍

Just made the tomato choka I truly enjoyed it, I will use this same method to make my tomato sauces also

Nice nice ... I also saw u do the cross buns vids ... also luv bigan ... Monday to Sunday food 😊😊 ...

I love this, nice food! Im so making this, Natasha is awesome! Great job Renee!

Wow! Never saw that pop up twist b4!! Thanks a mil!!

Excellent ideas for cooking.I enjoyed making it your way it was delicious. Thank you girls.

My lady I don't understand what you making , make me to understand okay , I love you cooking keep it up , u doing a good job. Love you guys.👍💖💖☕☕

Kudos to you both lovely ladies!

It was so nice to see someone whom I follow on YT giving "eatahfood " some love. Good to see you Natasha. 🙏 🆒 👗 🌴 🥂 💖 👍

Fabulous and it’s so good to see Natasha’s face I also enjoyed the new twist on the recipes 👍💕💕💕

Good sada roti congratulations Renee you did a good job of making Sada roti

Hi Renee I'm Venezuelan and I'm a big big fan of Caribbean food. I just have a question about the eggplant, shouldn't we salt the eggplant and leave it to drain all the bitter juice? I'd appreciate your opinion. Peace!

That looks delicious. How is the Choka made the traditional way?

It's so nice to see Natasha 😍

I’m gonna try it this way.

How much yeast how much baking powder

U is the best

Delicious

Simply Beautiful

How much yeast did you guys used to the 4 cups of flour? You guys worked very well together.

I need Smell-O-Vision for these videos. 🤩

And am with you chef Reni I hate needing flour and actually I don’t do it. But I’ll cook anything else !

Nice tomatoes choka and bigan smells nice nice veggies food

Aww nice one 👍🏾💕

I love that eggplant choka thanks

Awesome!

Onions?

I will try the baigan

This was very refreshing to watch

Girl roast pepper . cayenne..new to me will try and tell u how it works out

YumEE 😋👍🏽👍🏽

Great video ladies!

love you guys omg

I personally find the yeast makes the Roti soft and makes it swell for sure😂

Natasha needs no introduction girl .. She is well known throughout the world more than she herself knows..

I love each and everyone of the Caribbean chef's!! Y'all are so amazing!!thanks very much for recipes!! Nice seeing y'all

Leaving the skin on the baigan probably gives it more texture than the traditional way which is like a puree.

Saada - means simple in Indian languages.

Love you Natasha, you’re so humble and sweet. Hello from NYC 🌹🌺🌹

Where did you learn to cook roti .

Hi Renee , I love you sooooooo much . I love you and I am very proud of you. I went to Crave with my husband and ask for you , I was devastated when they told me you gone aboard to further your studies in Culinary Arts .Is Natasha is chef too , I will like to know . I can't help and notice Natasha is not wearing her hair net, 🤔🤔🤔🤔and she is kneading flour , that's a big , big NO NO , in the cooking business . You look very proffesional Renee and gorgeous all natural as usual. HUGE HUUUUUUUGE FAN.❤❤❤❤❤❤❤❤❤❤

👍

Natasha you are very stunning. You remind me of cooking with Ria.

Yummmmmy yummmmmmmy

natasha nice eh

What about geera?

Beautiful ladies cooking wonderful food ☺

Sweet nice video, felt excited for her when the Roti puff too ;-)

This look good ..now only because I am a Chef by Trade and what u guys said about recipe not being set in stone is true..But I prefer and Rather my traditional Tomato choka...I am almost 50 yrs old and I find personaly way too much of our youths prefer to run for the short cuts versions.I just see it as lazy and straying away from tradition..Now if you does practice both versions well I respect that very much.

Nice roti

Renee = gorgeous.

I wouldn't try no "twist" tonmake to make bhaigan choka. Traditional recipe doesnt even need oil. So nope to this recipe.

Greeeeat

Why would anyone give this video a thumbs down? SMH...

Cleaning up after making traditional chokas is a bit tedious, I will definitely try cooking it this way

I really need Natasha in my kitchen to swell my sada. No matter what I do it won’t swell😢

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