How to make black olives? 

First of all, this is the flavoring video of Established olives made after 4 months. You can click on the link for the video of the installation of olive.
• SİYAH ZEYTİNİ BUNDAN S...
THE SWEETING PROCESS IS AS FOLLOWS:
We filter the water that our olives are in and leave them in warm water for two hours and in cold water for two hours. The point of this is to let the salt go. Then we pour it into a sieve and let the water drain completely. Do not forget to stir once or twice a day. Drying time varies between 3 days and seven days. According to climate and season. Your olives will turn black and shrivel. When it takes the appearance of black olives, you can lubricate it with oil and add it to the jars. Two fingers missing from a glass of water is enough oil for a can of olives. Store the oiled olives in the refrigerator. Bon appetit, sir, it was long when you told me, but it's pretty easy ☺️ I hope it will be worth the wait 🙏
NOTE: You don't need to sweeten all the olives you set at once. Sweeten one jar and open the other one to sweeten when you consume it. Your olives will last even two years in their dried form (unflavored). I always have black olives, which I consume this year, in the new year. Since the newly established olives cannot be consumed for three or four months, there is a need for olives left over from the previous year. Keep this in mind too😉
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