Hello All this is part 2 to the previous video on how to choose the black truffle. be warned that this is an in depth video and it is pretty lengthly, I wanted to treat it as I was actually in a restaurant training. I truly believe that this could help the younger generation of chef and point them in the right direction!! if you have any questions just let me know in the comments!! Enjoy!
Ingredients:
onion
chives
Black truffle
aborio Rice
butter
salt
white wine
Chicken stock or vegetable stock
parmesan cheese
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7 сен 2024
