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Italian Chef Reacts to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO 

Vincenzo's Plate
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Chef James reacted to one of my video recipes, so I decided to react to his video! hehe
In his video reaction, Chef James was super kind kind, he explained so many more things than I had already done, and I realized that he really knows a lot about cooking and food in general! So thanks to Chef James for reacting to my video, and I hope one day we can cook together! What do you think?
💯 Follow this link to read and print my Mushroom Risotto written recipe: www.vincenzosplate.com/how-to...
#risotto #reaction #chefjames
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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6 дек 2022

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Комментарии : 548   
@ChefJamesMakinson
@ChefJamesMakinson Год назад
You are so kind Vincenzo! I love the video! Thank you so much!!! it is a bit strange watching for myself after editing this for so many hours. 😂 hahaha I would love to cook with you, please let me know when you are in Barcelona!
@franciscoschuler6663
@franciscoschuler6663 Год назад
Cook at the same time when you get together. James does an spaghetti alla carbonara, Vincenzo does a paella.
@vincenzosplate
@vincenzosplate Год назад
I enjoyed your reaction to my video! I love your knowledge and I would love a collaboration with you! Thank you again!
@Maplecook
@Maplecook Год назад
This is so awesome that Chef Vicenzo did this, bro!!! Woot! Woot!!
@mikeoxmaul837
@mikeoxmaul837 Год назад
@@franciscoschuler6663 Great idea!
@mwilson5449
@mwilson5449 Год назад
I really enjoy how both Chef Makinson and Vincenzo are willing to respect each other while, actually saying things to help out us home cooks. Not necessarily critiques but, explanations. I do hope you do some collaborations. I can't imagine what on. Obviously, Vincenzo is a maestro of Italian food, and while Chef J can explain why Vincenzo is so awesome, I'm not sure where the collaboration comes in.
@undertakernumberone1
@undertakernumberone1 Год назад
And next: CHEF JAMES React to Italian Chef Reacts to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO
@vincenzosplate
@vincenzosplate Год назад
A never ending story 😂
@ilovemangobingsu
@ilovemangobingsu Год назад
🤣🤣🤣
@doctorcrew2388
@doctorcrew2388 Год назад
And after that: Italian Chef Reacts to CHEF JAMES Reacts to Italian Chef Reacts to CHEF JAMES Reacts to Vincenzo’s Plate MUSHROOM RISOTTO
@crushing4
@crushing4 Год назад
And next: Italian Chef React to CHEF JAMES React to Italian Chef React to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO
@francescaserino119
@francescaserino119 Год назад
😂😂😂
@alexkok5748
@alexkok5748 Год назад
No Vincenzo, you don't talk too much during video's. We're loving every second when you talk. So much love and passion
@vincenzosplate
@vincenzosplate Год назад
awesome, you're really kind! Thank you
@somechad3682
@somechad3682 Год назад
James is an excellent chef IMO. I did cook one of his recipe and it was literally mouth-watering. His reactions are also not only extremely informative but very fair and honest as well. Glad you two like each other's techniques! :D
@vincenzosplate
@vincenzosplate Год назад
Oh yes he really is, and he’s also super kind! Looking forward for a collaboration with him
@thunderborn3231
@thunderborn3231 Год назад
i actually really enjoy that he doesn't over react, when he smiles you know its what he is really feeling. James loves food, you can tell not many things move him but food brings him to life
@mic_s21
@mic_s21 Год назад
@@vincenzosplate Then I think you should learn from him by being nice when doing your videos.
@010FRnr1
@010FRnr1 11 месяцев назад
​​@@mic_s21hat u talking about? Vincenzo is just honest and funny
@fuglbird
@fuglbird 9 месяцев назад
I laughed so hard in the beginning when James said: "I've been cooking for many many, years". He's just a young kid. I had been cooking for more than a decade when he was born. It's so fun to see these "chefs" explain their "secrets" and "inventions". Most of it is basic stuff that my grandmother taught me.
@000ShiningTiger000
@000ShiningTiger000 Год назад
15:03 you don't talk too much! That's what gives your videos so much personality, your enthusiasm and love for the dishes are what make your videos so entertaining
@vincenzosplate
@vincenzosplate Год назад
Wow, thank you for the comment! 🥰
@KaputRecluse
@KaputRecluse 5 месяцев назад
@@vincenzosplatetheir comment is true. I wouldn’t change anything about your videos. Very entertaining and I learn new things along the way. I just discovered your channel about a week ago, and it’s more satisfying to come here than to look for a movie to watch. You’re a very nice guy, I wish I had a friend like you! And thank you in advance for the Christmas lasagna I’m soon going to be preparing with your cooking advice 😂😁
@NM-rn4ql
@NM-rn4ql Год назад
You guys HAVE TO make videos together from time to time ! Both of you are amazing food enthousiasts with your proper and complementary styles, that would be so iconic 🙌
@vincenzosplate
@vincenzosplate Год назад
Maybe one day!
@bossmanebz
@bossmanebz Год назад
This is the best duo it's like you complete each other 😂😂
@vincenzosplate
@vincenzosplate Год назад
Hahaha thank you, I’m glad you think so!
@PX02
@PX02 Год назад
James reaction is more about food science. That's a lot of information about the science of risotto. You do the hows, he explains the whys.
@vincenzosplate
@vincenzosplate Год назад
That’s 100% right 👏🏻 well said
@kanjilalkiriti
@kanjilalkiriti Год назад
James+Vincenzo+Uncle Rodger+Nick+Guga, with the occasional visit from Gordon himself. What a show that would be. RU-vid all stars.
@vincenzosplate
@vincenzosplate Год назад
Ahahah that'd be nice idea
@fredflintstone358
@fredflintstone358 3 месяца назад
And don't forget the #1 chef on the internet, Chef Jean Pierre! www.youtube.com/@ChefJeanPierre
@baking_withben9086
@baking_withben9086 Год назад
Chef james is amazing and such a kind person
@vincenzosplate
@vincenzosplate Год назад
I can now confirm!
@syx3s
@syx3s 8 месяцев назад
i love james' videos. even when he's not being critical he's very constructive and adds a huge amount of additional information. always a fun and worthwhile watch.
@vincenzosplate
@vincenzosplate 8 месяцев назад
James adds great value with his constructive insights and extra info. Always a fun and worthwhile watch! 😄👍🎥
@chev39rsh
@chev39rsh 3 месяца назад
Nice when TWO chefs banter and help the audience understand.
@aragmarverilian8238
@aragmarverilian8238 Год назад
Finally! James's reactions are so cool, Vincenzo. You both have to get together and cook something awesome :D
@vincenzosplate
@vincenzosplate Год назад
Oh yes he was super kind! Would be great to collab with him
@aragmarverilian8238
@aragmarverilian8238 Год назад
@@vincenzosplate I would happily collab with you and cook some of my babushka's Bulgarian recipes, but that is impossible now :( I have so much writing to do, working on my tenth book, it isn't even real.
@howardbartlett3026
@howardbartlett3026 Год назад
@@aragmarverilian8238 A Bulgarian collaboration ? Ohhh I'd so love to be at that party. Bulgarian food is heavenly 😋🤤🤤😋
@wauliepalnuts6134
@wauliepalnuts6134 Год назад
When people start reacting to your videos, you have made it! Congratulations my friend!
@vincenzosplate
@vincenzosplate Год назад
Many thanks 🙏🏻
@ilovemangobingsu
@ilovemangobingsu Год назад
I would love to see you and James do a collab. That would be so much fun to watch. I can't wait for that to happen 🥰
@vincenzosplate
@vincenzosplate Год назад
Oh yes that would be amazing! 😍
@ilovemangobingsu
@ilovemangobingsu Год назад
@@vincenzosplate oh yes! Im sure its going to be amazing ❤️
@JJ_moon6761
@JJ_moon6761 Год назад
Vincenzo you match James' energy. We demand a Collab 💯 it'll be awesome 😎
@vincenzosplate
@vincenzosplate Год назад
oh wow thank youuu 🤩 that would be great
@lauramarsh8047
@lauramarsh8047 Месяц назад
This is the sweetest, wholesome, encouraging collab commentary EVER. I love the combination of these guys. If they ever do a collab I will watch that
@vincenzosplate
@vincenzosplate Месяц назад
We definitely had fun filming this. James is such an amazing person!
@aspjake123
@aspjake123 Год назад
I like the way two experts respect each other point of view and cooking styles.
@vincenzosplate
@vincenzosplate Год назад
It is always a learning opportunity for all of us! I'm very much open to learn and improve my skills.
@thomassouliere7613
@thomassouliere7613 7 дней назад
James Makinson, Vincenzo and Uncle Roger: my trifecta of food video binge-watching. Fuiyoh!!! Love you guys ❤
@lindsayjohnston7465
@lindsayjohnston7465 Год назад
James looks like the animated character Vincenzo uses in his opening
@vincenzosplate
@vincenzosplate Год назад
😂😂😂😂
@MonstehDinosawr
@MonstehDinosawr Год назад
They've both got the big bushy eyebrows hehe
@HS-fm9kv
@HS-fm9kv Год назад
Got to say that your channel is the go to recipe book for all things risotto and pasta!
@vincenzosplate
@vincenzosplate Год назад
Oh wow this makes me super happy. I really appreciate it 🙏🏻 thank you ❤️
@HS-fm9kv
@HS-fm9kv Год назад
@@vincenzosplate Ive obvs followed the mushroom one, also the raddicio, and then pastas too many to list…but best of all was the carbonara one- before mine ended up as scrambled egg on spaghetti! One risotto you haven’t done is a beetroot one! Also a marriage made in heaven- with feta crumbled on top with arugula to serve!
@maylinde986
@maylinde986 Год назад
The same here (: I tell the kids to look after at Vincecos...
@mayorc
@mayorc Год назад
Get a look at Pasta Grammar too.
@user-jj7qn7sm9j
@user-jj7qn7sm9j 10 месяцев назад
LOL vincenzo roasing himself more than he's roasting his reactor's points, this is gold.
@vincenzosplate
@vincenzosplate 10 месяцев назад
Just creating quality contents that everyone will enjoy, love and at the same time learn. Hope you had fun.
@huibroggenkamp5405
@huibroggenkamp5405 Год назад
love the reaction on reaction, the clarification of certain processes to the a la cart interpolation in info. Thanks for this great info and insights
@vincenzosplate
@vincenzosplate Год назад
Glad you enjoyed it! I hope you learned something from this video!
@caryd67
@caryd67 Год назад
You’re both lovely guys. I’m so glad I found each of your channels! I’m no chef but like you, I’m artistic. You guys turn food into art.
@vincenzosplate
@vincenzosplate Год назад
Thanks so much! 😊
@matthewgilfus1640
@matthewgilfus1640 Год назад
Vincenzo amore bellisimo! what a wonderful person to accept any criticism! Child of God! No one is perfect! He and James should make a five - course meal. Arrancini, risotto, pasta fagioli, chicken scarpariello, tiramisu. What a show that would be!
@vincenzosplate
@vincenzosplate Год назад
Woah! That's an amazing list of dishes you got there.
@alexbennettbenefit366
@alexbennettbenefit366 Год назад
Love the reacting video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest
@vincenzosplate
@vincenzosplate Год назад
Thank you a lot my friend! 🙏🏻
@caninedrill_instructor5861
@caninedrill_instructor5861 3 месяца назад
I love how respectful the two of you are towards each other.
@vincenzosplate
@vincenzosplate 3 месяца назад
We share the same ideas. His opinions on this reaction is spot on.
@sandythamtono2081
@sandythamtono2081 11 месяцев назад
Vincenzo is so nervous hes like a kid in front of a teacher being graded for his cooking class 😂
@beastgaming7879
@beastgaming7879 11 месяцев назад
As a food addict who cook and always find myself fascinated about food, watching someone explaining in depth is the best thing.
@vincenzosplate
@vincenzosplate 10 месяцев назад
Glad you enjoyed it!
@bdawg5415
@bdawg5415 Год назад
Love it before even watching you’re the best
@vincenzosplate
@vincenzosplate Год назад
Oh wow you’re too kind! Thank you SO much! 🙏🏻
@mario7501
@mario7501 Год назад
You really are the embodiment of the Italian passion for food! Love your channel 😊
@vincenzosplate
@vincenzosplate Год назад
Thanks for the compliment, really appreciate it! 😊 How's your cooking journey going so far?
@syedmujeeb7058
@syedmujeeb7058 Год назад
Now this is inception
@syedmujeeb7058
@syedmujeeb7058 Год назад
Reaction of reaction
@vincenzosplate
@vincenzosplate Год назад
Hahaha exactly
@diemervdberg7661
@diemervdberg7661 Год назад
Vinception
@ahsoka6807
@ahsoka6807 Год назад
@@diemervdberg7661 now that was funny lol
@aib7653
@aib7653 Год назад
james a gem ... as are you vincenzo... love u 2
@vincenzosplate
@vincenzosplate Год назад
We appreciate your support and are glad to hear that you enjoy our content.
@iAvivB
@iAvivB 8 дней назад
Chef James is a truly good chef! He worked in some fine restaurants, worldwide His words are wisdom…
@neilrobinson3783
@neilrobinson3783 6 месяцев назад
I love the reaction videos, both Vincenzo and James are amazing chefs and after making risotto for years these guys have taken my risotto to new heights! Thank you both 🤟
@x333scotty
@x333scotty 4 месяца назад
your videos came up as a recommendation one day, and i said , "Who's this guy?" after clicking. im so glad i did, you have help me so much in my home cooking. The wife loves it, the kid loves her pasta , so she's happy. 😋 thank you for all you do . you've become part of my morning ritual before work, one or 2 videos and im tinkin about what to make for dinner, (all day)
@user-cr8nz5su1u
@user-cr8nz5su1u 4 месяца назад
Y’all are two of my favorites and I’d love to see y’all do some episodes/projects together! I’d love to see y’all travel and cook. Thank you both for what y’all do.
@kimmi9697
@kimmi9697 Год назад
i love you both so much, thank you for teaching me cooking!
@vincenzosplate
@vincenzosplate Год назад
Thanks for watching!
@Visitkarte
@Visitkarte 9 месяцев назад
This was actually very informative. Thank you for this meta video. I’d SO love to see you two make an actual dish together.
@vincenzosplate
@vincenzosplate 9 месяцев назад
You're welcome! 😊 I'm glad you found the video informative. Happy cooking! 🇮🇹👨‍🍳🍽️
@RobertLewis-el9ub
@RobertLewis-el9ub 11 месяцев назад
I like the Reaction-on-Reaction, great chef's providing insights for all of us to enjoy the pleasure of cooking and then sharing our efforts with the people we love.
@P.M.P.181
@P.M.P.181 8 месяцев назад
Lovely. Im so glad james reacted to your video or i may have never had the pleasure of discovering your channel. Its nice to see the yt cooking community interact as well 😊
@vincenzosplate
@vincenzosplate 8 месяцев назад
I'm thrilled that you found my channel through James! 🙌 It's all about the amazing cooking community, and I'm happy to have you as part of it. 😊👨‍🍳👍
@paulp1450
@paulp1450 Год назад
James is so cool.....
@vincenzosplate
@vincenzosplate Год назад
He truly is!
@cedainty
@cedainty 4 месяца назад
I love the way you two work together! Thank you for such a comprehensive explanation of risotto. Makes me more daring to try ;)
@alexszlanina7548
@alexszlanina7548 7 месяцев назад
My cooking 'authentic' dishes has improved so much over the last 2 yrs .. from Uncle Rodger to Vincento to this channel .. to Jet Tila and Soupe'd Up.. Latif's Inspired and Recipes by Bumbi. You guys make it great. Edging to perfection .. keeping it real. Well done to keeping authentic dishes authentic. Makaman curry to roast pork belly .. with pasta in-between.. Super .. and know what you are talking about.
@Horvi83
@Horvi83 2 часа назад
I love the personality of both of you!
@lauriehamilton2436
@lauriehamilton2436 Год назад
Bellisimo video Vincenzo, grazie! So informative, I have worked in restaurants for over 20 years, and safe food handling is an absolute MUST. I always take pride in my prepared foods, my motto is "If I would not eat it myself, I would NOT serve it to someone else". Both out of respect for the food and your guests. Even though I have seen people do horrible things to food for a customer/guest that is disgusting (I don't care how nasty the guest is), it is disgraceful. I really enjoyed this video with you and Chef James. I have never seen carnaloni rice here in Canada, I've only used arborio. Looks SO CREAMY!!!! Grazie!💜
@vincenzosplate
@vincenzosplate Год назад
Thanks for sharing your experience and motto, it's really important to take pride in our prepared foods. Carnaroli rice is a great option for creamy risotto, you should give it a try. 👨‍🍳🇮🇹
@peterbreis5407
@peterbreis5407 5 месяцев назад
Now we need James to do a reaction to the reaction to the reaction video! This is how we fill the internet.
@TheRainstormer
@TheRainstormer Год назад
I agree with everyone here, this collab NEEDS to happen! yes please :D
@vincenzosplate
@vincenzosplate Год назад
Ahahha maybe 🙌
@paulp1450
@paulp1450 Год назад
Make it happen Vincenzo... You and James. 😃😃
@vincenzosplate
@vincenzosplate Год назад
Hmmmm I'll give that a thought.
@melvin9898
@melvin9898 Год назад
Multiverse italian reaction🤌
@vincenzosplate
@vincenzosplate Год назад
🤣🤣🤣 I love reacting to people who react to my videos
@davidbuben3262
@davidbuben3262 Год назад
@@vincenzosplate 😂 Of course you realize we're reacting to you reacting to a reacting.
@LadyMitcly
@LadyMitcly Год назад
I love both you guys….you rock!
@vincenzosplate
@vincenzosplate Год назад
thank you sooo much!
@CoolJay77
@CoolJay77 Год назад
It is great to learn a dish from competent sources such as you too. Great work. Looking forward for the collaboration video.
@vincenzosplate
@vincenzosplate Год назад
I'm thrilled that you find my channel a reliable source for learning authentic Italian dishes. 😄 Stay tuned for future collaborations and exciting content!
@maryduff8831
@maryduff8831 Год назад
I worked as a cook and when we had big batches of foods that needed to be quick chilled before going into the cooler or freezer we would break it down into lizlock bags and place them in a big bin filled half full with ice then lay the bags flat and cover with more ice.
@austinmiller2165
@austinmiller2165 11 месяцев назад
I wanted to thank you for posting the correct way to make true Italian dishes. All of them that I have tried have been beyond delicious!
@jeanneamato8278
@jeanneamato8278 Год назад
Vincenzo is the best!
@vincenzosplate
@vincenzosplate Год назад
You’re too kind Jeanne! I appreciate it a lot 🙏🏻❤️
@sylviagm
@sylviagm 8 месяцев назад
Love this! Can't wait for these two guys to cook together.
@vincenzosplate
@vincenzosplate 8 месяцев назад
Thank you my friend!
@PbPomper
@PbPomper Год назад
I love both of your channels :)
@vincenzosplate
@vincenzosplate Год назад
Yay! Thank you!
@satviksunidhi7707
@satviksunidhi7707 3 месяца назад
We are definitely looking forward for the collaboration chefs.
@vincenzosplate
@vincenzosplate 3 месяца назад
Me too, it would such a treat. Don't you agree?
@LiveLuckyGaming
@LiveLuckyGaming Год назад
LOVE THIS
@vincenzosplate
@vincenzosplate Год назад
🥰🥰🥰
@patrickbateman0129
@patrickbateman0129 Год назад
James is so smart
@vincenzosplate
@vincenzosplate Год назад
Oh yes he is!
@jimbeauxdin
@jimbeauxdin Месяц назад
I'm so glad you gave him acknowledgment. I think he's a great guy and deserves a break....I'm not saying this because my name is James....just had to say that little bit.
@blatantarrogancex5378
@blatantarrogancex5378 9 месяцев назад
I think he was Laughing a lot because he , like myself , finds quite a bit of joy from your accent and your tone. You explain things in a great way my man. Thanx for all the fun videos.
@andhisband
@andhisband 7 месяцев назад
Two of my favorite YT chefs! Though there's little chance of me trying to recreate this because diabetes, I really enjoyed watching the mutual admiration society emerge. Nice job to both of you, and I'm here to watch any collab!
@flippsabturks5937
@flippsabturks5937 Год назад
I love this 😍🤩😂
@vincenzosplate
@vincenzosplate Год назад
oh wow amazing
@kdnp529
@kdnp529 7 месяцев назад
What an excellent video! I’m a fan of James and NOW I’m a fan of you as well. My grandmother, who grew up in a small town in the Puglia region of Italy, made this exact dish for me when I was a little boy, about 60 years ago. I can still taste it, it was so delicious, simple and rich at the same time. She was a wonderful cook. She made everything with love. I can tell by your enthusiasm that you are as well. Thank you for your video!
@RomainDelmaire
@RomainDelmaire Год назад
Can't wait for chef James reacting to the video of you reacting to the video of him reacting to your video!
@vincenzosplate
@vincenzosplate Год назад
😂😂😂
@abhisheks5666
@abhisheks5666 Год назад
SO HUMBLE MAN
@vincenzosplate
@vincenzosplate Год назад
🙏🙏❤️
@fabiomancini1157
@fabiomancini1157 Год назад
Il Carnaroli è un gran riso, però personalmente adoro il Vialone Nano👏🏼👏🏼👏🏼
@terischannel
@terischannel Год назад
I would love to see you and James cook together. You're both entertaining and knowledgeable.
@vincenzosplate
@vincenzosplate Год назад
Maybe we could make a collab 🙂
@user-pj1lo1ry2k
@user-pj1lo1ry2k 7 месяцев назад
" I look so young in there, i love it " , 😂😂😂 Zio Vincenzo!
@mavadelo
@mavadelo 7 месяцев назад
Love to watch both channels. Looked if this colab had happened already but it seems not yet? Please make this happen :) I will absolutely try this Risotto, I am just a simple homecook but I am sure with all the tips you gave in the original and James gave in his video, I should get a good result.
@60frederick
@60frederick Год назад
Vincenzo, I am very hungry..... Thank you very much for sharing your wonderful documentary video with us.
@vincenzosplate
@vincenzosplate Год назад
It’s always a pleasure for me, my friend!
@peekay4
@peekay4 11 месяцев назад
I just want to say thank you to both Vincenzo and James, I learned so much watching this video.
@vincenzosplate
@vincenzosplate 11 месяцев назад
Thank you for your kind words! We're glad to hear that you found the video helpful and learned a lot. Keep cooking and enjoying delicious Italian recipes! 🙌🍝
@aidyn1989
@aidyn1989 2 месяца назад
This Collab needs to happen.
@oli1342
@oli1342 5 месяцев назад
Great stuff guys. I'm looking forward to 'Chef James reacts to Italian chef reacts to Chef James reaction to Vincenzo's mushroom risotto' in the future sometime.
@RenghisKhan
@RenghisKhan Год назад
One trick I use when I'm making risotto for family or friends is to always have a starter. Just to make sure everybody is already at the table when my risotto is ready.
@vincenzosplate
@vincenzosplate Год назад
That's a great tip, I'll definitely use this tip on my next dinner party.
@AnnMarieKing
@AnnMarieKing 5 месяцев назад
I have discovered you through Chef James ... I will try this recipe for the holidays! Thank you ❤
@lindsayjohnston7465
@lindsayjohnston7465 Год назад
I make it with roasted eggplant with mint and lemon
@vincenzosplate
@vincenzosplate Год назад
Oh wow sounds super interesting!
@Horvi83
@Horvi83 3 месяца назад
Professionalism both ways, a cheer to watch!
@CarrieArt7
@CarrieArt7 Год назад
That risotto looks delicious, I'm going to make it
@vincenzosplate
@vincenzosplate Год назад
Please do!
@DJP-ph7yj
@DJP-ph7yj 10 месяцев назад
Compliments, respect, credit where its due. Plus a healthy point of difference where applicable, for clarity on their individual perspective/preferences. They each bring a passion, and interpretation. They respect the others views, with a sole regard for how the end result is. Great to see.
@synystero
@synystero 8 месяцев назад
i would give a kidney a taste whatever these two cook together! so much love for the craft, deepest respect to Vincenzo and James!
@scotthockenberry3085
@scotthockenberry3085 11 месяцев назад
It took me a minute to wrap my mind around what I was looking at here 😂 but I admire you both very much. Very enjoyable!
@alec1984
@alec1984 Год назад
Vincenzo, Thx for explaining the rice. AND my parents (of all people) gave some me some Carnaroli and Abrorio rice. I had no idea of the quality of the rice. So have a guess what I'll be cooking next. Risotto, because it says on the packaging it's Risotto Rice. But I didn't how know good it is.
@vincenzosplate
@vincenzosplate Год назад
It's really good. Do let me know if you're cooking once again. Don't forget to share it with some family and friends.
@christopherflynn6743
@christopherflynn6743 Год назад
I love all 3 channels; yours, James and uncle Roger outstanding!!! Would love to see you all together in a video
@vincenzosplate
@vincenzosplate Год назад
Thanks for the suggestion! I'm not sure if that's possible, but it would be great to collaborate with them in the future 😄
@elixir382
@elixir382 Год назад
You should react to more videos of chef James, please 😁
@vincenzosplate
@vincenzosplate Год назад
Maybe I will 😂😂
@DEADGPK
@DEADGPK Год назад
I'll wait a lifetime for good risotto, it's one of my favorite meals I love to eat lol. Fantastic video I like the review of the reaction 🤠
@vincenzosplate
@vincenzosplate Год назад
Oh yes same here! Glad you enjoyed the video!
@addynaruto1221
@addynaruto1221 3 месяца назад
bromance through and through ❤❤
@alessiozuccamusic
@alessiozuccamusic Год назад
Reactions of reactions: a neverending chain 🤣
@vincenzosplate
@vincenzosplate Год назад
Exactly 😂
@gailmoya9510
@gailmoya9510 Месяц назад
Love love love!
@TayaCmiller
@TayaCmiller Год назад
It's amazingly "creamy"😆 I love watching you critiquing your past self.
@vincenzosplate
@vincenzosplate Год назад
I'm glad you find it "creamy" and enjoy the critiques! It's always fun to reflect on past videos. 😄👍 Keep watching for more delicious recipes and entertaining moments.
@Belnick6666
@Belnick6666 Год назад
lol, that mushroom is called "Karl Johan" here they are like weeds, grows everywhere
@vincenzosplate
@vincenzosplate Год назад
That's interesting! In Italy, we call it "Porcini." It's amazing how different regions have their own names for mushrooms. 🍄🌍 Thank you for sharing!
@neerasinha-frazer2094
@neerasinha-frazer2094 Год назад
It would be fun to see them do a video together
@vincenzosplate
@vincenzosplate Год назад
That would be a great plan!
@zaineridling
@zaineridling Год назад
You really are a great chef - and a wonderful person, Vincenzo. Watching this was fun, but I forget how difficult to cook AND film. 😮
@vincenzosplate
@vincenzosplate Год назад
Thanks for the kind words and support! It definitely takes some multitasking to cook and film, but I love sharing my passion for Italian food. 🍝🇮🇹
@stevieg4201
@stevieg4201 11 месяцев назад
I love this, 2 of my favorite chefs, I would Love to see chef Vincenzo and chef James make Paella, that would be a cool video.
@vincenzosplate
@vincenzosplate 11 месяцев назад
Sounds like a fantastic plan. I'll have to message James to see if he's okay with it.
@novidtoshow
@novidtoshow Месяц назад
I love the idea of a review of a review. So honest and brave! Well, done, @vincenzosplate and @ChefJamesMakinson!
@celestef9727
@celestef9727 Год назад
I would love to both of you work together. We already love the good/cop bad of uncle Roger and chef James. Chef Vincenzo and che James would be good cop/bad cop with two professionals. We'd learn so much. This was a great video btw. You set a high but I still want to try it. Thank you
@vincenzosplate
@vincenzosplate Год назад
That'd be a nice idea thank you!
@definitelynosebreather
@definitelynosebreather 11 месяцев назад
You're very humble
@vincenzosplate
@vincenzosplate 11 месяцев назад
I appreciate this a lot! Thank you very much.
@akira_ariga
@akira_ariga Год назад
This was so wholesome ahhhh 😭
@vincenzosplate
@vincenzosplate Год назад
It truly is. Chefs supporting chefs is a huge flex.
@poseidon.M
@poseidon.M Год назад
We are the soldier of Vincenzo😁👍
@vincenzosplate
@vincenzosplate Год назад
Your loyalty means the world to me! 🙌 Together, we'll conquer the culinary world, one delicious dish at a time. Stay tuned for more traditional Italian recipes coming your way! 🍝🇮🇹
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