Greetings from Cape Town. First try in my life made bollas. I'm so impressed. Thank you for sharing your recipes. May your channel go from strength to strength
Aunt ur voice reminds me of my relatives in cape town n I love all the recipes they used to make n thanks to u I can try all the cape style food thank u 🌷
Slm I watched your video a few times and decided to finally make them today. First lot was a bit big but got better at scooping up the right amount to make look like bolla. My son loved it. Will definitely hold onto this recipe.
🌹Sending Salaam and Shukr for your delicious bollas dear⭐ I just made it and my family were delighted. Smiles and best wishes for your channel. Mimona from Cape Town.
Salwaa i made the Breyani the layered steamed one. I surprised myself....it came out sooooo gud. Thanks you sooo much.🍴💯Like you said its all worth it in the end.💯👍
How hot does the oil need to be in degrees? Also how does one keep them fresh for longer. We have to make them for a market day and have to make them at home so don't want them to taste 'old' when customers buy them. Any advice for me pls
Assalamu alaykum Salwaa. I havent made bollas in years...and I must admit due to your easy recipe and demonstration ,it was perfect...light as a feather.. Jazakallah.. From Mayfair West.. Ps..am looking for your scone recipe please.
@@capemalaycooking Assalamu alaykum Salwaa. I made your hertzogies and they were delicious and so yummy When I come to Cape Town , please invite me for dening vleis.i just love. 💐🙈 stay safe Ameen.
Salaam Salwaa.I want to make some bollas..your recipe can I use cake flour have no self raising flour...is baking powder necessary to add and how much....shukran