😊 I've never heard of nor tasted such listed as Braised Leeks that 👀 looks kind of like celery; and 👀 looks good enough to taste.😊👉✌ Peace & respect to Martha Stewart.
hypothetically the liquid is more free to evaporate with the cartouche than with a lid but less free then if it had no covering. Also keeps condensation from forming like it would with a lid and dripping back into the pan
Why is she using metal utensils and metal fork in the pan?!?!? I guess she can afford new ones when she scratches them up, but geez, the sound/feel of metal on metal drives me nuts
They don’t scratch its stainless steal it may leave marks here and there but they won’t go deep enough to build any pathogens, ands there is no non-stick coating on good stainless pans.
