I love how you junk cut edit though the steps and all the funny antics and faces while learning your techniques! I'm sub'ing and liking! :) Thanks Natashas
Absolutely wonderful. In my burritos I dice the ham and add it after the scrambled eggs when they are almost done (the ham is pre-cooked). I like to put picante sauce on top of the egg mixture just prior to rolling. I sometimes French sauté diced onions and add this to the egg mixture. It adds a unique sweetness to the burrito. I've got to say, I have just discovered Natasha and declare her a national treasure. A single note: while your voiceover portions are good, your on-camera narration is better. I realize the production becomes a little more labored, but the end product of your on-camera presence is enhanced exponentially.
I've always loved burritos, never thought I'd be able to do some by myself till today... The day I laid my eyes on the beautiful Mama Natasha recipe! Thanks a lot Natasha, I am definitely going to try those, worth my time! No more boring breakfasts!
This is exactly what I needed! I have a major surgery coming up and I wanted breakfast burritos to freeze, so I can have quick meals. The algorithm read my mind ans suggested this video. Also, I've made your Dutch apple pie for my family several times. They request it. Love your channel!
Oh man, there's so much I'd like to add to this. For example, cheddar cheese, corn, and spinach. There are frozen spinach cubes I can buy over here and could throw one in with the eggs in the skillet when getting the eggs ready. I think I'd substitute the ham with bacon or ground sausage to help give an even more breakfast feel, taste for myself. But, can't thank you enough for this video and opening the door to all these ideas.
I love your videos Natasha. You are funny and you don't drag it out, quick to the point. Breakfast was delicious, I just need more practice rolling them up tighter. Thank you!
Hi, Natasha! Well, after having made this wonderful delicious recipe just now, I only have one thing to say -- you make it look so easy! I struggled with overfilling and difficult folding. The tortillas were purchased yesterday, not opened until today. Not until I got to my third parchment paper wrap did I start having consistent success!
My husband is a picky eater and he definitely loves these burritos 😋 I make them at night so he can take them for lunch when he goes to work ! Thank you so much for the recipe 🥰
I love the step by step instructions...my mom never allowed me in the kitchen so now that I am currently living in China....these recipes are a life saver🤩
Haha I thought me and my siblings were the only one not allowed in the kitchen. My mom didn't allow my dad in the kitchen so we waited until she would leave to be able to use it 🤣🤣🤣
These make ahead Breakfast Burritos are wonderful. Thanks to this video, I've been making and selling these burritos to local coffee carts in my county. Thanks for such a great idea. Many have enjoyed time and time again.
Ms. Natasha is happy and very funny. Her husband is a lucky guy. Every time I watch her videos, it cheers me up a lot, and I go and make the dish. She has a killer smile! :) We are lucky that she teaches us!!!!!
My favorite time is breakfast, I will try adding sausage with green,red and yellow bell pepper to this , very nice and as always you have the best recipes .....thanks 5 thumbs up
This is exactly what I’ve been looking for! Thank you! Just a question-can you go straight from the freezer to skillet? I know you said to thaw and then sautee (if thawing is important, I can always move from the freezer to fridge the night before the morning I’ll be sautéing them)
Topnotch burritos that are easily created, and learning from you is always fun time, well spent. Absolutely delicious. One and I'm set till lunch. Thanks Natasha!
Thank you, Natasha! I have friends staying from out of town that were hungry and I didn't know what to make them so I turned on RU-vid to research breakfast for a crowd and your recipe looked so great, I had to try it. It was a huge hit with our guests and super easy to make and delicious too. You made me look like a culinary rock star.
Can you cook them and then freeze, and how would you get them warm again. I don't have time to cook them in the morning? Love to watch you, your always happy and cheerful.
If planning to freeze, omit tomatoes on the inside (not absolutely necessary but the texture will be best if you omit them before freezing). Wrap each burrito in parchment paper then place multiple burritos in a freezer-safe Ziploc bag. To thaw, microwave each burrito 2 - 2 1/2 minutes on high then sautee per the recipe in step 3 until golden and hot.
I made these today for my 3 sons that work construction. Can't wait to see their surprised faces! Review from them to follow!! Thank you for of ur great recipes and humor! Jeannie
Cool! Another way to use up the tortillas. We made these today & it was so good. Your right about having those mushrooms in there. Also, happy to know we can store & freeze them. Thanks Natasha. 😊🙏
Hi Natascha! Just one question .. the one you tasted was in the freezer? Or I have to defrost it first? Sorry for the stu... question but I have never cooked anything untill I discoverd your channel few days ago.
Your "how to" videos are outstanding. They are upbeat, informative and you don't waste the viewers time by showing each and every mushroom, carrot etc being diced or sliced.
Hi Natasha, can I bake the burrito in the oven and freeze them then microwave when serving? ( also if baking is ok, what temperature and how long? ) thank u I know I’m LATE .
Hello Natasha. Warm Regards from Indonesia. I love your you tube Channel and I already try to make your Burritos and it’s soooo delicious. My family love it. Thank you Natasha for sharing your recipe. 😘
Omg I’m going to make a batch for our next caravan trip…thank so much as always…you make my life simpler & may I say your tricks are getting better & better…love seeing what you both do….love love loving your videos 🥰❤️💗💗💗💗💗💗
My husband and kids love those breakfast burritos and will take with them for work and school... sometimes they eat them for dinner when I am out of town...
Same question Natasha. I want to see if this is doable for my teenage nephew but there is no way that he would take the time to fry them before school.
I tried salmon and mushroom and plenary of cheese 🧀 and it was so yummy and I also tried this recipe that you made Natasha . Thank you so much for this recipe keep the hard work .
Love it, best of all, seems like the kind of recipe you can easily modify with different fillings depending on your preferences. Definitely going to try this as a make ahead, I work 2 jobs so don't always have time to properly cook. I've made a bad habit of buying breakfast burritos from a certain fast food establishment (you can probably guess which one) but they're becoming inconsistent with their quality, plus the cost and who knows how many preservatives they sneak in. 🙄
