How to Make Brick Chicken with Liza Queen 

Love learning from underrated chefs, they are usually more down to earth when teaching.

Liza is awesome and really does a good job at teaching as she goes

I've done this before using a basic cinder block-style paving stone wrapped in foil, worked great. You can also use a foil-wrapped brick, which I believe is where the name comes from. Anything heavy will work, and if you use a pre-heated cast iron pan as a weight you can get a nice sear on both sides at once while reducing your cook time.

Replicated this successfully several times since I watched this. No food poisoning or anything. Just good f*cking chicken and sauce. Served it up to my fambam with some roasted veg and started it all off with a potato leek soup and croutons. F*cking delicious. No worries, just cook it right.

Best munchies video ever. She knows her job she knows how its done. This and the cinema cook, i dont now why this episodes dont exist any more

love how she took in consideration people that are not use to making particular dishes with certain detail, how to adjust fire, cut, and cook the dish, nice work.

Chefs really are the most charismatic and charming people

I like the the way she approached it. You don't have this restaurant equipment... no problem use this instead. You don't have a fancy pan whatever use your shit equipment...

Just made this for the fam. It was excellent! Great idea to debone the chicken. Never done that before - and it really wasn't too hard. Only took a about 15 minutes to prep and 20 to cook. The family loved it!

Fantastic demo. She breaks it down and shares every tip you need to know.

Reminds me of working in a New York City restaurant. I learned so much about cooking from being a server and talking to chefs and cooks.

i was hoping at the end, she was going to say, "and tell 'em large marge sent yah!! hahahahahahah!!!"

This is the first time I have watched 1 of your videos - and you rock woman! I will subscribing - thank you!

shes so chill. I LOVE IT!

This woman really knows her shit, I like that.

More from her she is amazing love her attitude

Brilliant! Nicely done. Brick Chicken is finger licking. Cast iron is great to use, but it's all about controlling the heat. This Chef knows her stuff. Blessings ChefMike

PLEASE vice, I'm BEGGING you to post more videos likethis WONDERFUL video!!

Man Liza rules. I worked at Potlikker when it opened and she was so down to earth and knowledgeable. I still cook this to this day.

Inspiring! This is the kind of shit i like to see, real down to earth, working class food. And she is obviously a master cook considering how easy she makes that look. I´m definitely gonna try making this for my family some day. Great episode!

She reminds me of Yara Greyjoy LOL

I sooo wanna try this out. Maybe tonight! Thanks for gr8 vid and relaxed approach - made fun to watch.

liza queen is great, I wanna see more stuff from her. good kind of generally encouraging no-nonsense attitude.

I missed this era of Munchies, I really do, solid content. Nowaday they are just like every other channels.

more of liza..she's cool as fuck

She called us nerds gary......nerds....

She is definitely a restaurant chef, and a total pro. nice vid.

I'd never survive in a restaurant kitchen (read "Kitchen Confidential" [RIP Anthony Bourdain]), but I love hearing from real chefs. They know what tastes good, and they know how to get it done without a lot of unnecessary effort or concern. I never would have thought you could cook a piece of chicken all the way through without flipping, especially with a large conductive block on the top side, and not have one side be completely overcooked.

Maybe it's just me but I'd prefer to have both sides fried at least the soft side fried for a minute or so

I have the best success starting with a cold pan. Just some olive oil in a cold pan, put the chicken in (skin side down) and cook on medium for 10-12 minutes until the skin is nice crispy/golden brown. Then flip over and finish in the oven. Never fails.

She is like the coolest person

this group breaks every step down, and I love how real they all keep it. :) I'm used to loud mouth peopl in the house and my father still screaming across kitchen about a "cheap ass pan!" haha I feel I would fit right it! Lots of love muahhhh

Whenever time comes to take a break from the kitchen, this lady could be a terrific teacher.

and here i thought she's gonna stuff a brick inside of the chicken

Now I want sum chicken.

Still coming back to this video as she has a great teaching style. Hoping Munchies do more Liza Queen vids!

So good! Been experimenting with this recipe all week. Thanks!!!

i've made this a number of times now and it's fucking amazing. also easy to make in large amounts because they don't need to be flipped or watched as much. it's also really easy to gauge the internal temp without a meter, because you can see the opacity of the meat change as you cook it. 5/5

Now that's a real chef. Quality. Id love to learn from her.

That was kickass! Great demo

looks so yummy , well done chef

Im convinced! Making this today!

Thumbs up for her fluent interview damn she nailed it. Other ppl would not make this interesting

That recipe is banging. I like to throw some fried capers in the butter sauce delish

Great stuff! Will have to try soon! :D I also enjoy listening to her talk :)

I would love to see liza make more vids

I am literally drooling right now. That looks so good. Liza also has asbestos fingers o.o.

I could watch this video a thousand times

she's a good teacher

Finally...a real chef acting like a real chef.

That knife is amazing

This chick doesn't fuck around.

gorgeous recipe. gonna try it tomorrow ;) thanks a lot for the tutorial

Excellent Chef!

At 6:25 after you drop the butter, but before the lemon juice, you spin around and grab another liquid and drop a tblsp or so in. What was that ? More chx stock? Thx.

Really Knowledgeable Chef.

This looks brilliant!!

being able to section and de bone a chicken, is a great skill, we all should know how to do it... for one thing, it makes things much cheaper, very sharp knife.

Very good butcher lessons . This had helped me out alot .. 😁. 👏👏👏 thanks for reading ✌

I hope this isn't a dumb question. She said if the sauce breaks to start over, will it still be good without the drippings from chicken?

Can't wait to try this

I'm about to try this for the first time..90% sure I'm gonna fuck up that debone process.

I like how you keepin it realGreat video thanks!

Thats some seriously flavourless chicken

Damn. That knife is SHARP!

guarantee if you tempted that chicken it wouldn't hit 165 LOL

cool lady, delicious food. now I'm hungry.

kind of how they do it in thailand, but they put the deboned chicken on sticks and grill it

More of her please... she's awesome!

Love how she refers to chickens as ‘he’❤️🙏

simple and delicious looking.

I made this dish and it was amazing!

this lady is so savage o.o

how to make brick chicken, fry a piece of chicken..... great video......

I'm going to try this, thanks.

I'm going to try it. Thank u

beautiful cooking

this is real cooking! fuck master chef and all the other pretenders! this girls got the skills to pay the bills

Liza Rocks!!!

I'd flip it OVER and do the other side

That looks so good

I tried the same way with red wine, beer, ginger soy sauce, sesame oil, corriander and burned garlic. It was quiet custom

Nah hit the other side that chicken at least for a kiss of flavor. great meal doh.

It looks kinda different... I'd probably caramelize the other side a bit, but it's probably good

2:38 that was so to the beat!!!

yeah I'll have butter with a side of chicken

Looks nice!

Great video, a million miles better than some of the dross that's been part of this series so far!

Awesome looking Chicken!!

if the sauce breaks you can fix it by adding a bit of cold water....

i'll try that. with some tarragon on the chicken and fresh tomatoes on the butter sauce :D

She is the definition of hip.

Notice on how a bunch of videos with female cooks you get hateful comments and people trying to call them out as sexists. Now notice how you don't have either here. Yeah.

simply great . thx

6:10 , we'll miss you butter cube

Looks delicious

Literally just made this. Very very good, definitely give it a try everyone. It is just a bit messy :/

She's manlier than I am. Of course, I woke up listening to Katy Perry, so being manlier than me is no hard task.

Separated sauce is still tasty

awesome personality!