How To Make Piri Piri Chicken With Aaron Crowder of Cervo's

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Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen. He uses fresh, pickled, and fermented piri piri chili peppers, as well as tomato paste, to achieve the perfect ratio of heat to tang. Deboning the chicken results in a more evenly cooked bird, and a side of homemade aioli and fries rounds out the dish.
Check out the recipe here:
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Опубликовано:

1 авг 2024

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Комментарии : 1,1 тыс.

@TheAsianCalvinC 4 года назад

just that first two minutes of him deboning a chicken was insane to me how effortless it was for him

@log6233 4 года назад

Man come surgical wid it

@travisbasabas7626 4 года назад

Secret is a sharp knife

@TheAsianCalvinC 4 года назад

Travis Basabas yeah I gotta work on that

@phone4189 4 года назад

@@TheAsianCalvinC If you don't have sharp knives, check out those Russian sharpening systems. You clip a knife in,, set the blade angle, and then you just use like 4 whetstones increasing in grit. Impossible to fuck up, and you'll have knives sharp enough to shave with when you're done. It's like $40 for a cheap set.

@TheAsianCalvinC 2 года назад

@John Doe I have enough brain to know that he does this thousands of times, he’s a chef lol that’s his job. But anyone could still admire the hard work he has put in. Im a millennial btw too 🤡

@myeshataylor2431 4 года назад

This dude has shares in olive oil

@mwc1988 4 года назад

Italy and Greece are awaiting an invasion from America for their oil after watching this video

@chrisbills3352 4 года назад

🤣😂🤣

@cristinamarierosado10 4 года назад

Myesha Taylor 😂😂😂😂

@gepelica 4 года назад

he is my dad

@vahi-nageorge9528 4 года назад

Not more shares than Gordon Ramsay 😂

@socalstomp 4 года назад

Wish there was more olive oil in this dish

@gorillachilla 4 года назад

gordon Ramsay would of been happy

@Batmandarkknight. 3 года назад

Add more

@rantingcullinarian 3 года назад

Why food at restaurants tastes better 101: Lots of butter and olive oil.

@deuces_shoeless 3 года назад

@@rantingcullinarian you mean why lots of restaurants are over priced? Cause they waste oil drizzling their dishes when it already had enough fat.

@rantingcullinarian 3 года назад

@@deuces_shoeless No

@akshayd211 3 года назад

I love how calm he is while cooking.

@siphotheguy1870 3 года назад

Cool that he showed respect for the origin of the peri-peri chilli. Peri-peri comes from Mozambique to be more precise but in fairness it is a fusion of African and Portuguese traditional cooking. Traditionally peri-peri is made with African birds eye chillis. You can't get the right flavour without them. African birds-eye chillis are as important to peri-peri as Scotch Bonnet chillis are to jerk. African bird-eye are easy to get hold of in Southern Africa but I have found it difficult to get them in other parts of the world. If I can't get fresh African birds-eye chillis (I've so far sucked at growing them) I use a mixture of dried African birds-eyes with fresh Asian birds-eyes. Asian birds-eye chillis are a super star in their own right but they also make second best for peri-peri. Hi, I'm a South African and I'm a peri-peri addict :)

@IjeomaThePlantMama 2 года назад

Thanks for the info and tips!

@AllAboutPurple 2 года назад

Im guessing ur Vegan now?

@siphotheguy1870 2 года назад

@@AllAboutPurple I only eat vegans

@davidfurtado1668 2 года назад

It's used in all places with portuguese influence. My family came from Goa and we use it in some recipes... it also goes by different names depending on which country

@estranhokonsta Год назад

I agree that it is "a fusion of African and Portuguese traditional cooking". But your words make it look like the piri piri spice originates from Africa while not mentioning that in fact it originates from the Americas. Though one has to note that piri piri has been in Africa for so long (centuries) that it is now a true native of it.

@yuhyuh7603 4 года назад

People who don't work in restaurants: "OIL!" Actual cooks: "Where can I find those chiles?"

@travisbasabas7626 4 года назад

Lol right? Its like when people comment about the amount of butter or salt in cooking vids, like these guys dont cook for a living or something

@nicknoodleman3169 3 года назад

@@travisbasabas7626 That is exactly correct! Late chef Anthony Bourdain said that if you go to any restaurant especially a French one. You would most likely eat around a stick and a half of butter.

@omcorc 3 года назад

No, untrue. 100% untrue. “Actual cooks” are typically bitter, arrogant asshats. The best “actual cooks” I’ve ever met (myself included) don’t obsess over oil. I wanna find those chili’s as well. But if I can’t, I’m smart enough to experiment and find an alternative. But your culinary school didn’t let believe a “close enough” was ok, did it?

@jamesbogart9023 3 года назад

omcorc SmashBurger as your say other cooks are bitter arrogant assholes while being a vindictive one yourself... lol.

@llmrwhiskers3546 3 года назад

@@omcorc you’re literally the asshole you said you weren’t lol

@626micah 4 года назад

Forgot to coat the olive oil in more olive oil.

@simonriley3438 4 года назад

In with the olive oil now for the olive oil

@eastern2687 3 года назад

"Lil bit of Olevol" (c)

@lc9072 3 года назад

No, he actually did that

@marimarianations9355 2 года назад

As a Portuguese, that's just the regular amount lol

@broderick71195 4 года назад

I'm just here to read the comments about too much olive oil.

@MrAmansucks 4 года назад

@mudkip42 you're mistaken kind sir, that meme originated from great chef and gordon rasy's mentor Marco Pierre White

@ZeliardFTW 4 года назад

@@MrAmansucks You mean Jamie Oliver Oil.

@TheHiddenViper 4 года назад

Omg I came to the comments as soon as he added the last bit of oil and was just thinking to myself I cannot be the only one who thinks this dude added to much oil and then this is the first comment I see omg 😂👌

@alfraser9083 4 года назад

European households actually start the day with a teaspoon of olive oil in the morning, along with it dressed on most meals throughout the day. Olive oil coats your arteries with a lubricant layer to prevent cholesterol build up and is one of the secrets to why the Italian and French people have such long lifespans. Canola oil is a healthy oil as well, just like olive oil it is low in saturated fat, but it is chemically extracted using a substance knows as Hexane and slightly heated which can make the oil go rancid or create trans fats. Canola oil is manufactured as a RBD oil (refined, bleached, deodorized) along with corn oil, palm oil, and soybean oil. There is also cold pressed canola oil but it is generally harder to find and a lot more expensive

@alfraser9083 4 года назад

@@ZeliardFTW I think you mean Jamie Oiliver

@mihir2607 4 года назад

dude is super chill like I want that level of chill in my life

@ZeliardFTW 4 года назад

Drugs will do that. He looked real tired to me.

@yani2499 4 года назад

@@ZeliardFTW no dud3, it's the olive oil.

@mauz791 4 года назад

Agreed, man has transcended

@jamesmaloney8191 4 года назад

For something as simple as chicken and fries, that is a very impressive dish. Wow.

@504Diva 4 года назад

This was amazing. I appreciate the work put into this. Yumm

@MercyReigns 4 года назад

He’s pretty chill I’d like to see more from him

@Asdfghjkl1234 4 года назад

This looks delicious. Great presentation. Thanks for posting. Greetings and respect to all from Durango Mexico 🇲🇽

@victorbenner539 4 года назад

That looked great. And I haven't heard about the chili's used in this video before. Gonna have to find where to get some seeds to grow next year. 🌶🌶🌶

@lindamcclure9300 3 года назад

Thanks Aaron for sharing your wonderful recipe! It’s so tasty and I hope that your place is still there for us to visit after the pandemic! 👍👍👍❤️❤️❤️

@proffesordick4589 4 года назад

This is easy to make. Thanks for sharing!!

@DaRealHBIC 4 года назад

I need this in my life!

@cristinamarierosado10 4 года назад

He cut that chicken perfectly . He’s like the Martin Yan of deboning chicken thingys .

@akraftw3rkorange 3 года назад

I make this all the time, thanks Aaron!

@zirqskitchen9964 3 года назад

One of my favourites ❤ what a Recipe Thankyou:)

@JMacsAmateurKitchen 4 года назад

Smart not seasoning the skin side!! Crispy skin without the burnt spice taste!

@Raphie009 4 года назад

The burnt spice taste gives it moxie.

@tarerestehchola3048 4 года назад

Trilmonté facts🤣🤣

@damien1781 4 года назад

I beg to differ

@KL-xe5ec 4 года назад

It doesn't burn if you cook it on low

@phone4189 4 года назад

@@KL-xe5ec Do you hate crispy skin? Don't do that.

@rudeboymon3177 4 года назад

We used to have a fast food place near us that made Piri Piri chicken. It was so goood. I can only imagine how good this one is 😋

@mairenisoriano2508 4 года назад

I used to work with Aaron, that's amazing! Looks so good, I need to stop by sometime! Great job, man!

@deuces_shoeless 3 года назад

tell aaron he needs to cut down on the fuckin oil. its gross

@mairenisoriano2508 3 года назад

@@deuces_shoeless haven't seen him since I left the restaurant we worked at together but thanks for sharing lol

@TheJensPeeters 3 года назад

I like that its kind of elevated fast food but not in a pretentious way. Looks delicious

@starganstar2016 4 года назад

If y’all think that’s a lot of olive oil, you should see a Portuguese grandma cook

@92edro 4 года назад

thats what im sayin

@EsmagaSapos 3 года назад

That's right. But Americans never tried proper olive oil, the kind you can drink it.

@sachsgs2509 3 года назад

You should see a Greek grandma lol

@deuces_shoeless 3 года назад

@@EsmagaSapos americans have tried proper olive oil.. they just realize its unnecessary. Trust me, we add enough fat to our foods without having to drizzle it with more fat

@Fattony6666 3 года назад

@@deuces_shoeless Americans want modified palm oil and high fructose corn syrup in their food

@jdderew1 4 года назад

Portuguese here, the new take you guys made on our chicken piri-piri looks really good and many people might actually prefer it to the original. For those who might be wondering, the original is much more simple without paprika and tomato paste for example. Also, I've been living in Portugal for 30 years now and I've never heard anyone lie about the origins of the chilies we use. We been trading with Africa and Asia since the 15th century, it's pretty old news where we get our spices and a bit weird that's the one thing he had to say about us.

@andreferiguetti 3 года назад

“”””””””””””trading”””””””””””””””

@portuguescanuck9808 2 года назад

@@andreferiguetti Imaging knowing so little about history... Yes they were trading, thats how countries in Africa got things like cassava and other ingredients which aren't native to there. Even the slave trade was done through trading you moron, this myth that Europeans "kidnapped" as if they went in and took people is just that... a myth. The slave trade was already massive in Africa who then traded slaves to Europeans and Arabs as well as each other.

@jeffamell3501 2 года назад

@@portuguescanuck9808 cringe

@portuguescanuck9808 2 года назад

@@jeffamell3501 The truth is cringe? Okay lmao Everything I said is a fact based in History. Sounds like you know nothing about history and think that narratives are truth LOL

@portuguescanuck9808 2 года назад

@@jeffamell3501 Show me one ounce of evidence that what I said wasn't true.

@just_julian 3 года назад

I love when they’re always like “just ask your butcher to do this or that.” Where the heck are these artisan butchers. I go to freaking Gelsons and get a huge eye roll if I ask for a freakin pork belly. I swear they act like I’m asking for stuff that’s from a different planet haha

@laypyu 3 года назад

I was just thinking the same thing. When I go to the butcher and ask for deboning a chicken, I get the stare. So I leave it to them to do their thing and just get the cuts with not much fuss.

@ISoldJesus 3 года назад

thats why in the game everybody has their place to go. But a good butcher will me thrilled if you order sth "specialized", so they can work their craft and don't feel like they just hand out sth you can buy in a normal shop. But in Germany the butcher game is biggo

@IjeomaThePlantMama 3 года назад

Find an actual neighborhood butcher and not the supermarket ones. No offense to them, but they probably don't do a lot.of specialized de-boning.

@donfarnsworth1152 3 года назад

@@IjeomaThePlantMama I agree but where I'm from there are no neighborhood butchers.. they all been shut out by the big box stores.

@IjeomaThePlantMama 3 года назад

@@donfarnsworth1152 not sure where you live, but if you're close to a city, look for a halal butcher in the area.

@zoominasmr3825 4 года назад

Piri Piri chicken! Looks delicious! Love this recipe..❤

@Vallgor 4 года назад

One of the best guest's so far. He was so clean and easy-going while explaining everything he was doing. Sometimes the guest have this really pretentious air around them but not this guy!

@colina1330 4 года назад

Yeah, he's really chill, isn't he? I like this guy, which is funny because I'm a big fan of Isaac Toups and Matty Matheson, too.

@vincenzosplate 4 года назад

Super tasty 😋😍

@parthmache4733 4 года назад

the chef knows his stuff.

@78LedHead 4 года назад

This dude is a bad ass. He needs more videos on here.

@bichers 4 года назад

Tried that, its awesome.

@mattieskemoevie 4 года назад

Nifty Willy that’s quick cooking this recipe only 30 min after it was posted

@toobnoobify 4 года назад

Vice should just do cooking programs from now on, it's the only quality content left.

@biggiesmartypants 4 года назад

cooking shows are the reality tv of youtube

@toobnoobify 4 года назад

@Ross Martinez III I just went to Vice News to link a couple recent predictably trash segments of theirs for you. But I was shocked to find that the videos I watched were all pretty decent, this is not the same Vice as a couple years ago. When Vice started they had great content. Then they got woke and became a propaganda outlet for racism and sexism. Then Trump got elected and they became just another Trump hate network, making up stories about Russia every day and repeating stories from Buzzfeed and Rachel Maddow that we know now were almost all fake. At that point I think everyone had long given up on Vice, including me. It seems Vice News aren't so woke anymore, maybe I will give them another shot.

@ekronb5287 4 года назад

They do, they have bong appetite and their subsidiary channels have food based content

@moldypizza 4 года назад

Cartoonishly Inept You mean it’s the only content that doesn’t trigger you because it’s not political.

@JimBobe 4 года назад

Why you gotta do them like that 😭😭

@thesurfinsuricate 7 месяцев назад

Cheers! First year growing Piri-Piri and this dish was great! 👌

@HugoSantos-nq3bs 4 года назад

The African part of the dish is just the piri piri, Portuguese during discovering time went to Mozambique wich used to be a a Portuguese colony and brought it... But it's a Portuguese recipe.

@davidcoelho9241 4 года назад

Love is the answer I’m not sure if you’re trolling or you’re just abysmally deft.

@2minutetopics 4 года назад

1 2 I’m not going back and forth with you on this. Piri piri is an African chili pepper, the dish was appropriated by Portuguese, when they stole Africans culture through slavery and colonialism. Good day.

@2minutetopics 4 года назад

1 2 LOL first of all, you do realize that Africans were in the Americas over 100,000 years ago when Portuguese were not even an ethnicity. SMH I could go on from there but you’ve embarrassed yourself enough. Run along and troll another less knowledgeable whose professors allowed Wikipedia. Mine did not.😂

@2minutetopics 4 года назад

Greg Curlewis do you have facts (for the rest of us, that consists of literature, links, etc on food history) to accompany ad hominem attacks? No. I love how your argument supports my assertion...let’s see: once the Portuguese kidnapped human beings in Africa, the boats they used to pillage the villages in Africa did indeed have piri piri peppers, along with other stolen artifacts (drums, soap-they didn’t wash). So yes, slavery in South America allowed for the thieving Portuguese pirates to bring them to South America but much like South Americans music/dance was invented by Africans and taken for credit by Europeans. Open a book, I’ll not be responding to anymore of your *lessons*

@gregcurlewis8751 4 года назад

@@2minutetopics as much as you want this to be about Africans, the reality is that it simply isn't. Now I couldn't care less whether the recipe was first made by a white person or a black person, thus why do slaves even come into the equation I have no idea. en.m.wikipedia.org/wiki/Peri-peri Here is the history of the chilli. I am sorry I couldn't give you Harvard referencing. I hope that you can forgive me. Oh yeah and Africans wrote classical music didn't they? Colonists stole that from them as well?

@2ddada 4 года назад

대박~진짜 맛있겠다 Wow awesome mouthwatering 👍👍👍👏👏👏😊🤗💜

@sanjayr 4 года назад

Classic vice comments section Half of people: "Hey that's pretty cool. I like the cooking content on Vice. Should be more of it." Meanwhile The other Half: "O L I V E O I L"

@NoManLP 4 года назад

That was quite a lot of oil. def did'nt need to drizzel oil onto the cooked chicken after its finished.

@gepelica 4 года назад

You look great dad We are proud of you!

@drumnbass8 4 года назад

That looks awesome

@bingolicious3391 4 года назад

Man, how he deboned that chicken. Daym.

@yani2499 4 года назад

Yeah, the blacks do it with their teeth.

@MrG_11 4 года назад

@@yani2499 lol

@MrMetalBalli 4 года назад

I´m going to add olive oil first, then we are going to top it off with olive oil. Then, for the dessert I am going to use olive oil and mix some other oils into it. In between we can use some fresh olive oil on the chicken. For the sauce we use olive oil and other oils. Once th chicken is done, more olive oil. Estimated caloric value for this meal -> 3500kal

@damien1781 4 года назад

Lmao

@rclone1916 4 года назад

*Just a touch of olive oil*

@Nerflover10097 4 года назад

Are you quoting Jamie Oliver?

@kennyshvacservices6368 4 года назад

Lls

@halfstrike721 4 года назад

lmao my first thought too

@rossdc4281 4 года назад

This looks great

@turkmenaga3393 4 года назад

Good job cheff 😀👍🙏👏❤️from 🇹🇷

@user-xt7zs7tn1c 4 года назад

3:27 “really fast cuts”

@MOOSEDOWNUNDER 3 года назад

proceeds at snails pace lol.

@mauz791 3 года назад

@@MOOSEDOWNUNDER it ain't that bad

@BobleeBBQandOutdoors 4 года назад

🇵🇹🇵🇹 this looks good. Nice twist on what I’m use to.

@JimBobe 4 года назад

Add some lime instead of lemon

@cristian5995 3 года назад

WoW !!! Nice job man ... greatings from Romania ! The best chicken ever !!!!!!!!!!!!!!!

@franksoul 3 года назад

It's actually a good recipe of piri piri olive oil. Well done.

@ZR4319 4 года назад

Hi, portuguese here Never heard someone from Portugal say that piripiri chicken is from Portugal In fact, I've never heard anyone from Portugal talk about "piripiri chicken", piripiri is just a spice you put on whatever you want

@izzybella4 4 года назад

piri piri is portuguese

@ZR4319 4 года назад

@@izzybella4 piri piri é moçambicano

@strussdo 4 года назад

Your imperialist feelings got touched😍😂😂

@ZR4319 4 года назад

@@strussdo uh?

@chenkoruiz772 4 года назад

Isabel Azevedo-Leonardes it’s african

@FreterP 4 года назад

Honestly this isn't even that much Olive Oil...

@shanohu 4 года назад

SERIOUSLY. these ppl don't realize then you eat at a restaurant they use a ton of oil. The amount he used is not out of the ordinary

@bryannamarie7539 4 года назад

Agreed

@jrivera018 4 года назад

I know, I read the comments before watching and I thought he would basically be deep trying everything in oil. He used what he needed

@imbatmanireallyam9122 4 года назад

People see a comment that has a few likes and then copy paste it for their dopamine

@FreterP 4 года назад

By your logic anyone that agrees on an opinion just copied it from someone else.

@FoodChainTV 4 года назад

Wow!! Double-like.

@tochiagu 2 года назад

My favorite restaurant!

@wanjikuroki2688 4 года назад

Pili pili is chilli in Swahili, firi firi in my mother tongue am an east African we have that a lot here . I have learnt a new recipe,you are very talented and funny thank you 💝💝

@richiestyles5143 2 года назад

Yeah, the Portuguese can't pronounce "l" that well so they can Swahili "pili pili", Piri Piri when they explored around the South-Eastern part of Africa.

@battylan8376 4 года назад

yeah olive oil everywhere you forgot to put it on fries

@xedn 4 года назад

It tastes like ass with it lol

@jaczekdertuerke 4 года назад

@@xedn I take it sarcasm isn't your favourite?

@BIGT-tg4gu 4 года назад

X3DN it actually taste delicious they sell fries with olive oil and herbs at smash burger

@battylan8376 4 года назад

BIG T yeah i love eating grease

@xedn 4 года назад

BIG T I mean if it’s raw I prefer cooked oils in me fries

@systematicinsomniac 4 года назад

I thought this was Salvia Erik for a second, great looking recipe

@brianhickey666 4 года назад

Looks great

@leonmadara3903 4 года назад

well, here in Africa, its piLi piLi not piRi piRi... somewhere along the way, the translation it gat lost...but boy! does it look freaking delicious, yummy!!!

@tafadzwanyamutora2330 4 года назад

Depends on which part of Africa you live in where im from it is Piri Piri

@krishaneskew5918 4 года назад

Makes sense, since the L sound is liquid, closely related to the R sound, so they easily could have switched. Kind of like when East Asian people mispronounce Ls and Rs when speaking English.

@pjfop 4 года назад

@@krishaneskew5918 I guess the problem is ours, the portuguese, who brought the recipe to our own country and called it "piri-piri". When we want this we basically ask for "Frango de churrasco, com bastante piri-piri!" which means "Barbecue chicken with tons of piri-piri."

@ClaudiaCossa 4 года назад

Heee dude, piri piri

@KostitosConQueso 4 года назад

Do people in Africa prepare Piri-Piri chicken the same way this guy does or is the method more of a Portuguese style?

@Sonny1065LV 4 года назад

I need piri piri chicken in my life now

@nandinhocunha440 4 года назад

Go to checky Nandos

@sisuguillam5109 3 года назад

@@nandinhocunha440 cheeky nandos... ☺

@kalliades 4 года назад

I like this guy. Thanks for the Vid. God bless.

@wandab3843 4 года назад

Looks delicious

@Lucasgomes-zn8gv 4 года назад

Those French fries looked very good should have showed how to do them as well

@ahmada.thabata8615 4 года назад

Talk about a guy who knows what he’s doing!! Real experience is always immediately obvious

@TheKnightDrag0n 4 года назад

Not gonna lie, this just made me hungry.

@JimBobe 4 года назад

Why would you lie about that?

@TV-jx2fg 4 года назад

멋집니다^^ thx for great dishes. yummy

@KoolAidFrost 4 года назад

I like this dude, he reminds me of if Timmy Turner wished to be Adam Sandler 🤩😎

@kristinablahblahblahblah283 4 года назад

Lmfao omg 💀😂😂😂😂😂😂😂 your so right 🤣🤣🤣

@oish3763 4 года назад

Oh so succulent and juicy. An absolute nightmare to watch whilst starving at 3am

@akidthatskates284 4 года назад

This looks pretty good

@genoc1deandju1ce16 3 года назад

I want to make piri piri chickens now!!!

@zacharyswan4927 4 года назад

I love to see folks dice a onion like that. I'm a chef and I always get shit over, lol. 🔪👍 and dukes is the best mayo

@miguelroque699 4 года назад

We use Piri Piri a lot in Portugal...

@xapevia 4 года назад

So you should know the shit he is making is not the piri piri chicken we invented

@11Pyze 4 года назад

Made this tonight. Wowser snouser. So good.

@paddy1198 4 года назад

cooking is great fun

@joeortelli7299 4 года назад

I need that mortar and pestle were did they get it?

@maxbooth179 4 года назад

Those fries look good, give me a recipe for those

@delricopapi6200 4 года назад

Olive oil

@MG-ci6de 4 года назад

Yum!!!

@craiglee7993 4 года назад

Damn looks awesome i just smoked now i'm insane hungry Love those type of fries

@andrewhensley2205 4 года назад

Was that a fart I heard @3:07? Lol

@pavelordonez5352 4 года назад

Andrew Ansley Hensley 😩😂

@Arif-kw5rw 4 года назад

It was the scraping sound of a stool I think.

@user-xt7zs7tn1c 4 года назад

Sounds more like a chair

@aureliuszeta3037 4 года назад

Gives the olive oil a nice aroma

@ianndiorgang778 4 года назад

Ey munchies when u gonna bring chef Matty matherson back?

@michaelluther3884 4 года назад

You cant just have Prime Rib all the time, dude. You have to have a couple Whopper Jr's every now and again.

@bandit1462 4 года назад

Michael Luther very true

@battoxia23 4 года назад

They ended their contract with him he does his own show on Instagram I believe

@jn6711 4 года назад

He's in rehab atm

@JimBobe 4 года назад

@@michaelluther3884 he said go on a diet 🤭💀

@chrisbills3352 4 года назад

Thank you for expressing the truth about the chili's

@HarrySKeith 3 года назад

Yum

@johnlobel1352 4 года назад

Great now I have to track down a place that sells peri peri chili’s

@Raphie009 4 года назад

If you're in the DC area, just hit up Nando's.

@benisturning30 4 года назад

This looks unusually delicious for a munchies video.

@norasarah4075 Год назад

hands down one of the best restaurants in nyc

@sandeepmistry4696 4 года назад

respect brother

@ANDRES-tg2wj 4 года назад

And here I thought I was watching One punch man with that kind of title. Class S piri piri prisoner vs Sea king.

@mahelambukusa9717 4 года назад

Piri piri is like my language, we go like mbili mbili and it’s chilli in English.

@ClaudiaCossa 4 года назад

Where are you from? Im from Moçambique and we say piri-piri

@mahelambukusa9717 4 года назад

Cláudia Assunção Bernardo Cossa I’m Namibian. I think it’s almost the same for us. 👌🤝

@ClaudiaCossa 4 года назад

@@mahelambukusa9717 cool cool

@mahelambukusa9717 4 года назад

Cláudia Assunção Bernardo Cossa 😊🤝

@jyrkijyrki9392 3 года назад

Where i'm from, "piri" means amphetamine. Lol.

@jenht3260 4 года назад

That looks bomb

@takethehutch 4 года назад

9:01 that quick peek before you bite to make sure you didn't fuck up and serve raw chicken

@harashiSAN 4 года назад

The chicken breast with the wing bone still attached was called an "airline" chicken breast. This is what Le Cordon Bleu taught me. They no longer teach in North America. I forget it it was the left or right.

@UnlimitedPower9000 4 года назад

That looks so good!😍 We just started a new series where we let the people decide what we cook next, this would be fun to try 😊

@Acedubzofficial Год назад

He deboned that chicken in like a minute and a half. Skills

@kofManKan 4 года назад

FANTASTICO!!!!!

@saxenachetan1989 4 года назад

i would instead visit the designer store next to it and sniff a couple of clothes and then be like 'Why so garlicky?" then get out. She'll go mad.

@Passionforfoodrecipes 4 года назад

I bet I can pre pre make some Piri Piri Chicken! 😝

@timanctil8225 3 года назад

Brilliant butchery!

@heyjojo1998 4 года назад

So delish.

@_AdrianD 4 года назад

Grew up with the real “Peri-Peri” Nando’s chicken in South Africa! 🇿🇦 I love it

@jimyoung7926 4 года назад

My wife is South African and she introduced me to Peri Peri.. they have a nando's in Chicago we ate at! My wife said it didn't taste the same.

@JimBobe 4 года назад

@@jimyoung7926 they use too much seasoning. It overpowers the taste of the chicken!

@nimeshshah7229 4 года назад

@@JimBobe Jim - they'll make it anyway you want it. We have many Nando's here in Toronto - very accomodating. But I'm Indian, so I get it extra hot.

@nimeshshah7229 4 года назад

@@jimyoung7926 Jim! You live in Chicago - why are you eating at Nando's brother? Eat at Morton's!!!! I've eaten at the Chicago Morton's many times - our Toronto location isn't as good - I can still taste the Chicago location...mind you, Nando's doesn't hurt the pocketbook like Morton's does ☺

@portuguescanuck9808 2 года назад

1) Nando's was started by Portuguese immigrants in South Africa, that's why the logo is the Galo de Barcelos which is a symbol of Portugal and its name is Nando's which is short for Fernando... Which was the name of the Portuguese-South African guy who bought the restaurant from the Portuguese couple that originally opened it (Was called 'Chickenland' before he bought it). Nando's isn't even close to being the "real" piripiri. 2) Nando's is literal trash competed to Frango Assado in Portugal LOL

@cdb5001 4 года назад

What is hilarious about Piri Piri chicken is how rare it actually it is Portugal. It's like the 30th most popular dish.

@LHollan 4 года назад

Cd B well you may say in your region, because it’s a real deal in Algarve. Pastel de nata also was very famous mostly in Lisbon you barely could find it in the North, but now it’s everywhere

@cdb5001 4 года назад

@@LHollan Algarve is the McDonalds of Portugal. Every Portuguese knows that it's a culinary joke down there because all the food is watered down for the bland palate of the German and English tourists.

@margaridabaptista4073 3 года назад

Dude, I'm from the North (Viana do Castelo), you kick a rock and Bam! You find a place that sells piri piri chicken, it's super common.

@cdb5001 3 года назад

@@margaridabaptista4073 I love Viana, gorgeous town. My point was that it's disproportionately overused in North America compared to how many dishes actually exist in the country as a whole.

@margaridabaptista4073 3 года назад

@@cdb5001 Ahhh, okay! I misinterpreted your comment then, my apologies