Full Recipe: theheartysoul.c...
Finding gluten free desserts that actually taste good can be challenging - I know firsthand that biting into a cookie you thought looked delicious and turned out quite bland is not fun! I wanted to make sure I created a gluten free,
I wanted to make sure I created a gluten free, vegan brownie recipe that didn’t’ sacrifice flavor and richness - you know that satisfying brownie experience that makes your mouth water.
I created this recipe to be out-of-this-world good. After all, how could you go wrong when combining vegan brownies, cheesecake, walnuts and dark chocolate chips? It makes for a scrumptious combination of flavors and textures that come together to create the perfect, decadent dessert. Tasting it you would NEVER know that it’s also gluten-free, vegan and refined sugar-free.
Win, win, win all around!
Ingredients:
Brownie Layer:
2 Tablespoons flax seed meal
5 Tablespoons water
1/2 cup melted coconut oil
1/2 cup coconut sugar
1/4 cup maple syrup
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
1/2 cup cocoa powder
3/4 teaspoon baking powder
3/4 cup gluten-free all purpose flour
1/4 cup almond meal (or almond flour-same thing)
1/3 cup chopped walnuts
2 Tablespoons dark chocolate chips
Cheesecake Layer:
1 cup raw cashews, soaked in water for 1 hour and drained
1 cup coconut cream (from a can)
8 ounces extra-firm silken tofu
1 Tablespoon tapioca starch
1 teaspoon pure vanilla extract
2/3 cup maple syrup
1 Tablespoon melted coconut oil
zest from 1 lemon
juice from 1 lemon
1/4 teaspoon sea salt
Chocolate Swirl (Optional):
1/4 cup dark chocolate chips
1 teaspoon coconut oil
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Website: theheartysoul.com
26 авг 2024
