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Thank you for this lol. I’ve been looking for a video of how to cook the stew because am not a Nigerian or even know the name of it for Ewedu all to no avail and then came across your video. This is very helpful.
The buka stew looks so yummy, well fried! This brings me memories i remember back then in Lagos 😀… Love the outcome of the ewedu so green and slimy the iru and crafish will take it to another level of deliciousness. Well done Nne ❤️
I just feel like all those assorted meat like round about, funku, abodi etc need extra help in cleaning before I can eat it hence the parboiling first. It's just a personal thing😫😫😫😫😫😫.