No lies Ify! Truly the best I’ve tried!!! I’ve had issues with cooking fried rice bcos it just doesn’t turn out good but with this video I Aced it! All thanks to you. I want to cook it today again but now with Bulgur. Thanks again, you’re so sweet and such a great teacher.
I tried your recipe on my birthday, after serving few friends, 2 of them called me to cook for them on their birthday and I'm not even a caterer. Loving your recipe❤
I just subscribed wow you killed my fear today i have party of 30 persons n I have been thinking how to make this fried rice at home without it getting sticky by the time we will serve it now I see the secret TOASTING the rice before cooking 💃💃🫣🤗you look so beautiful as well God bless you for the good teaching 🙏
Thanks for your video. I tried your recipe but I used shrimps instead of liver. It's the most delicious fried rice I've made so far, almost ate my fingers 😅
Oh my, Chef Ify 👩🏾🍳✨🤶🏾, your 🇳🇬 fried rice looks colourful, bursts with sensational aromatic flavours, Amazingly tasty and absolutely delectable😋 with a meticulous presentation. Well done 👏🏽👏🏽👏🏽✨👑✨👸🏽😘🤗♥️💐💛🥰
Cooked this yesterday and it was soo good, thank youuuu although my green bell peppers were bitter, while I was eating it, do you think I did something wrong or that’s just the taste? But i doubt it’s the taste because I blended some green bell pepper and added it to my rice and there’s no bitterness in my rice so maybe I did something wrong.
I do my fried rice like this, apart from the batch by batch mixing. I actually thought I was overdoing it by adding blended green bell peppers but seeing you do same is giving me joy right now 😂 Thanks a lot for sharing. Well done!! P.S. Fried rice spice mix is nice as well.
Hello Ify, this looks great. But do you have any remedies or tips to revive spoiled fried rice? I'm in a dilemma, and I don't want to throw the whole pot. Made a mistake leaving it out overnight. Any suggestions would be greatly appreciated.
The real question is how did you chop your onions to that size. That’s tiiiiny. I don’t eat onions in food because I don’t want to see it. But this size is helpful. If I can chop this tiny, I can definitely eat it
Yeah this ur recipe is very fantastic, yummy and most importantly it's natural no species I tasted it yesterday I love the result very much u are a good chef keep it up my name sake
I tried dis and I love love it...am sticking with dis process from now on. Very easy n came out yummy n delicious💃😊Pls am Waiting for a video on how to make blended ginger and garlic mix😊🙏
Fried rice spice makes the fried rice go bad on time. For deep colors, I also add a few igwu leaves with the green bell peppers and blend together. I like more of the rich green color for my friend rice.
I made this for my boys' vacation yesterday. They totally loved it. I loved it and I am so proud of myself. I only replaced the liver with sausage. They don't like liver. Thanks so much.
I made the best Fried Rice Ever using this recipe on Christmas Day. I neither used Madish curry, basmati rice nor Seasame oil but it was great all the same. Thanks so much Chef Ify of the Great Life ❤❤❤❤❤
