How to make Bulgur Kibbeh (Both fried and boiled) | an easy and simplified method for beginners ! 

I am going to show you an easy method, to make those fried and boiled Bulgur Kibbeh.
Ingredients
3 cups of groats
1 cup fine yellow bulgur
1 cup fine brown bulgur
3 1/4 cup water
1 tablespoon of salt
1 spoon of Smooth Sumac
1 kilo of minced meat
1 cup of spring onion
1 cup of Onion
1 cup celery
1 tablespoon of salt
1 curry spoon
1 spoon of cumin
1/2 spoon of black pepper
Bay leaf