How To Make Buns With Meat Filling | Mince Stuffed Buns | Taste Assured
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Get ready to score big with these homemade mince stuffed bread buns! Picture this: tender bread rolls packed to the brim with flavourful minced beef, creating the ultimate comfort food. Whether you're prepping for a sports event gathering or simply craving a hearty snack, these stuffed buns are sure to hit the spot. Imagine sinking your teeth into a warm, baked bun filled with juicy minced meat - it's a taste sensation like no other. Plus, with our easy-to-follow mince stuffed bun recipe, you'll be whipping up a batch of these savory delights in no time. Simply roll out your dough, fill it with seasoned minced beef, shape into buns, and bake to golden perfection. These meat-stuffed buns are not only delicious but also versatile - perfect for a quick meal or party appetizer. So why wait? Dive into the game day spirit with these irresistible mince stuffed bread buns!
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Ingredients:
Flour. 500 g
Salt. 1 tsp
Yeast. 7 g
Sugar. 1 tbs
Egg. 1 large size
Warm milk. Almost 1 cup
For filling
Oil. 2 tbs
Onion. 1
Green chillies. 2-3
Beef mince. 500 g
Garlic clove . 1
Salt. To taste
Chilli flakes. 1 tsp
Black pepper powder. 1 tsp
Coriander powder. 1 tsp
Turmeric powder. 1/4 tsp
Oregano. 1/2 tsp
1 egg to make egg wash
Sesame seeds as required
Some oil
Tomato paste. 5 tbs
Cheese. 1 cup
For sauce
Mayonnaise. 4 tbs
Yogurt. 2 tbs
Lemon juice. 1 tbs
Salt. 1/4 tsp
Oregano. 1/2 tsp
Sugar. 1/2 tsp
1 small garlic
27 мар 2024
