How to make butter garlic mushroom |shimeji mushroom |how to cook musroom |musroom|Alvino Fernandes
About shimeji mushroom
Description
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.
Recipe
Ingredients
Shimeji mushroom -300gm
Onion- 1no finely chopped
Garlic -3cloves finely choppped
Black pepper crush -to taste
Salt to taste
Butter- 1knob
Parsley for garnish
Method
Follow my video till the end step by step method .
Never seen before on youtube
11 авг 2020
