How to Make Butternut Squash Kugel l Rivka Malka 

I love these cooking videos! It’s actually how I was initially introduced to you and the school!❤❤❤So lovely to see your face again:)

Awesomeness! I love that you are an “easy breezy flow type kitchen mistress”! At least that’s how it came across! This recipe may become a household favorite now that I know the ‘insider hacks’🤩! One caveat: I try to put parchment paper between my food and any aluminum foil or pan. I’m looking forward to enjoying this recipe, yum 😋!

Hello Rivka Malka, your video came up in my playlist and I'm so happy it did! It looks like a great recipe and I'll be trying it out for sure ☺️ I wouldn't have thought of cooking butternut this way but it makes total sense. I love how you describe each step and how you talk to your food, it's so beautiful and very refreshing 😁👍 Thank you so much for sharing your video 🙏🤗 I'm going to check out some more of yours now! Blessings to you 💖🤗

YUM! I will definitely give it a try.

Looks delicious!! I'm going to try this this week! I cook my squash in the pressure cooker. It's cooked in 20 minutes. Here in Floridia, it's still too hot to turn on the big oven all day. Thank you for the recipe! I've never put salt in my coffee but i do a pinch of baking soda to cut the acid. 💗

Yes! Totally use grocery bags for veggies bits.

Thanks Rivka Malka. It looks so good. I can't wait to try it.

Ooooh, I am going to make this! -- I use a large salad bowl to put my compostable cuttings! :-)

That looks so delicious.😋 ...I can't wait to try your recipe. I always use grocery bags for peelings when I cook too. Thank you for sharing! ❤

Looks delicious ❤

U bake the squash how long and what temp ty in advance

😃 Promo>SM