This is how soldiers cooked bread without an oven during the war

Подписаться 18 тыс.

Просмотров 2,2 млн

50% 1

❗❗❗ Translations are available in different languages. Please select your language in the settings.
And your comment is the best way to thank me for the recipe video.
Subscribe to the channel and click 🔔 to be notified of new videos.
This is how soldiers cooked bread without an oven during the war.
This is how soldiers cooked bread without an oven during the war
No oven! You can eat as much as you want, healthy and delicious! Incredibly delicious I can eat it every day. Delicious simple recipe! Very easy to prepare! Try this simple recipe and tell us in the comments how you like it. Cook with pleasure! I cook with love! Happy day everyone!
I hope you support me this means a lot to me and I will give you all the delicious recipes
🔔 subscribe
/ @hobacooking
/ hobacooking tiktok
/ hobacooking instagram
🌐 Run the subtitles! They work for you!
Subscribe, admire and cook
Making homemade bread in a frying pan:
Hot water - 150 ml
Flour - 3 cups
Yeast - one tablespoon
Sugar - 1 tablespoon
Salt - 1 teaspoon
Vegetable oil for making dough
Friends, play subtitles in your language, my videos with subtitles in all languages of the world!
Leave a comment and write if you like the video?! I'd love to talk to you!
Subscribe to my channel
Play the ringtone 🔔 to be notified of new videos!
I will continue to work hard to bring you delicious recipes and fun videos to inspire you and cook at home!
🌞
ASMR.
🔽 Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click "Subtitle" and you can add alternatives.
🔽 In order not to miss the new videos, subscribe by clicking here:
/ @hobacooking
And activate the notifications above by clicking on the bell, and if you like the video, don't forget to leave a great like and share it with your friends, thanks.
#breadrecipe #bread
#bread #bread recipe #on a frying pan #without bread
#turkey flatbread
bazlama
#grilled bread
#round bread arabic bread kamaj bread
Bread without oven
baking pan

Опубликовано:

14 мар 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 2,4 тыс.

@hobacooking Год назад

If you liked the recipe, watch this recipe as well ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jmwc1lHERq8.html

@Charles-mv7sv Год назад

Thumbs down: You didn't explain adding more water or more flour to make the dough the right texture. It's the most important instruction when making bread. And spread the jam to the edges you savage.

@Alcooliques_sans_frontieres Год назад

Didnt like the recipe. Dont mix and knead using gloves. Dont use cups and spoons for measurement. Dont miss out details.

@Alcooliques_sans_frontieres Год назад

@@Charles-mv7sv also from me.

@grayrecluse7496 Год назад

Wonder, if this would make a good sandwich?

@lilblackduc7312 Год назад

Thumbs Up! I watched the 'old girls' who spoiled me make bread after I was born in 1958. This method is unique...By the way, 'metrics' is for people who can't count past TEN.😁 🤣 😂

@strattuner 5 месяцев назад

you'll never know what your video has done for me and the people i have to cook for,they are old and so am i ,but i can walk,thank you ,god bless you for taking time to show simplicity

@garthrakow5805 3 месяца назад

Ok if you love dough and want stomach cramps

@anniekd57 Год назад

I'm watching from McMurdo Station, Antarctica, actually. And it's abou 9:45 at night - I like to watch food videos before bed, it gives me something pleasant to think about as I'm falling asleep. :)

@ronammologist16 Год назад

You're a little south of..... everyone!

@Totalchatter Год назад

How long have u lived there? That's amazing

@anniekd57 Год назад

@@Totalchatter I don't live here, I work here seasonally, but I come back every year. It's somehow more crowded, more isolated, and a lot weirder than the real world.

@Totalchatter Год назад

Oh wow..still interesting if u never been there

@davidwiner8571 Год назад

I live in cloverdale Indiana and it's 1:03 am

@MousePoint 7 месяцев назад

I make these in a sweet variant. A bit more sugar and vanilla extract and some raisins. Learned that recipe from my grandma.

@synfiguring 3 месяца назад

Yum!

@feastfortwo 3 месяца назад

I will like to try both of Hoba cooking and your sweet version soon. Thank you both for sharing

@damnhandy Месяц назад

I add a few raisins to rice, to oatmeal, to noodles, and to curries.

@gailcurl8663 Месяц назад

Why Raisins?? Who wants Raisis in your Bread?? YUCK!!

@damnhandy Месяц назад

@@gailcurl8663 They sell Raisin Bread in supermarkets! They are a traditional bread product.

@debraharrison9987 3 месяца назад

I live in the USA in the state of Missouri, and in the city of Arnold, I am a lady of 68 years and enjoy learning new things all the time. Thank you for the new bread recipe I will be trying it out tomorrow to go with my dinner.

@wandaarnt234 Месяц назад

Pennsylvania here. God’s grace to you. John 3:16 🙏🎚🇺🇸

@malinheleneanderberg934 Год назад

Navvies who laid down rail during the depression. It was so cold in spring they placed the dough under their jackets against their belly to leaven it for an hour. Their bread was flatter than yours. Poked with a fork or fingers all over before baking it in a pan. Served with salted fish or once in a blue moon, pork belly. Sweden.

@williewonka6694 9 месяцев назад

This was the way people without an oven made bread for hundreds of years.

@fredfry5100 2 месяца назад

Not quite. For 'hundreds of year's" wheat was a fairly expensive crop. Rye, millet, and other grains were used. They also didn't have active dry yeast. They used ale barm or sour sought starter. In any case people did figure out ovens in villages.

@Queazyboot3 2 месяца назад

What hundreds of years? Ovens are older than bread

@damnhandy Месяц назад

@@Queazyboot3 Yes, but people can not carry an oven with them very often!

@damnhandy Месяц назад

@fredfry5100 Nitpick much? First, it isn't hundreds of years. It was thousands of years, and "bread" was anything made from crushed grain of any type that used leavening, anything that made the dough rise: yeast, sourdough, beer, sourmash.

@fredfry5100 Месяц назад

@@damnhandy Most are not familiar with bread making of any kind

@simonnachreiner8380 5 месяцев назад

If you want to get even more basic try unleavened bread. 2 cups of flour (preferably sifted) 1 cup water (preferably warm) 2 tbsp of vegetable oil 1 tsp salt Combine in a bowl and kneed until all the flour is mixed into one homogeneous ball. Pinch eight equal dough balls onto a cookie sheet with your anti-stick agent of choice (I’m fond of butter) Smash the balls flat before poking holes in the top with a fork. If you prefer you can also salt the top. Cook for 10-15 minutes at 450f depending on how crunchy you prefer the crust; serve warm. If you don’t have an oven pan frying is an option however it takes some experience to get the crust right. The final project should have a texture between a soft pretzel and a cracker. It’s one of the most basic ways of rendering flour edible and the flavor isn’t very extravagant. However if ingredients are purchased in bulk the cost per-batch is probably one of lowest of any food available at a first world standard making it a very good budget food in these uncertain times. Cleaning tips. Fill the mixing bowl with water and ice cubes. The ice cold water will cause the infamously sticky bread dough to come off with a wipe. Do not let the dough go down the drain it will wreck your pipes.

@guitarnotator 5 месяцев назад

Thanks for this. Why does frying take a bit of experience? I don't have an oven I plan to either do little patties and fry them in a stainless steel pan or make a loaf in a cast iron pot. Which do you reccomend? Iv'e seen people doing it in cast iron pot just not on the stove top but would it work on low heat?

@simonnachreiner8380 5 месяцев назад

@@guitarnotator Even heat mostly. In an oven you can leave it to time to get the right amount of crust. In a pan you're playing it by ear to get it right on both sides.

@rawingshag9439 3 месяца назад

Hi, I'm Indonesian and this is a dough passed down from my grandmother, sometimes made from Indonesian barley & sorghum flour & typical Indonesian coconut sugar. According to my grandmother's story, during the Dutch colonial period, all food supplies were confiscated by the colonialists and that was also my grandfather's food supply on the battlefield to repel the colonialists, whenever I have time I will make the dough as a childhood memory at my grandmother's house. Thank you for making a video full of memories.

@RobMacKendrick Год назад

My family, who were settlers on the North Pacific Coast, have made bread this way for nearly 2 centuries. We call it skillet bread, and made it on camping trips and sometimes on the kitchen range when we just wanted homemade bread fast. Thirty years ago I got to thinking how our great grandparents made it with sourdough and soda, and redeveloped the recipe to use that. (And became a rabid sourdough baker in the process.) A special trick with this stuff is to cut the whole pat in half horizontally while it's still warm, leaving a top and bottom half. Then build a hearty sandwich on the bottom, replace the top, cut the pat into 8 wedges, and past them around. Quick meal; very good. Thanks for the video! Interesting to see that we cook some things the same way on both sides of the Pacific!

@jessiejames7492 Год назад

Whst did they use fr yeast.

@macmex9763 Год назад

Rob, that is so neat to read! I have been doing sourdough since 1977. I do sourdough English muffins, which strike me as very similar to this bread. "Time consuming" can be a relative term. I mix my dough before bedtime and can usually make my muffins or bread when I rise. I wish more folk got into sourdough, the first yeast.

@Exxeron-ob3tv 11 месяцев назад

Sourdough.... great! just great, now I'm hungry. :)

@FernCurtis 10 месяцев назад

How long does it take approximately, to cook this way. I have made lots of bread in the oven, so I know that elevation, humidity etc., will have at least some bearing.

@macmex9763 10 месяцев назад

@@jessiejames7492 Sourdough

@ianwebb2235 Год назад

We live in Japan,,,,,and few homes have ovens,,,We are certainly going to try this! Thank you

@BoSmith7045 Год назад

No ovens? I assume they have small toaster ovens available right? I was able to make a full ( but small ) thanksgiving dinner with one and a pitiful hot plate when I was living in a karate dojo. They take some getting used to but they are pretty good. Don't go smaller than a "8 slice" toaster.

@guylewis7418 Год назад

Where in Japan?

@BoSmith7045 Год назад

@@guylewis7418 sorry you misunderstood me. The dojo is in the US. My fault. But toaster oven, still a great thing to have if you don't have access to a regular oven for baking.

@THE-X-Force Год назад

@@BoSmith7045 That's awesome. I did the same thing once. I lived with just a microwave & toaster oven for about 3 years. Made a whole 13 pound turkey with all the trimmings one Thanksgiving .. and it was glorious. Definitely have to get used to it .. take advantage of the quirks with your device .. and adapt for the shortcomings. Plenty of foil to protect the bird after it browned, from the red-hot elements that were maybe an eighth of an inch away lol.

@fandom_jumper Год назад

have you been able to try it it? I hope it was good, I wanna try it myself! ^w^

@DonB.-zi7nk 6 месяцев назад

Bannock is a type of fry bread, which originates from Scotland but was eventually adopted by the Indigenous peoples of Canada, particularly the Métis of western Canada. Bannock stems from the Gaelic word bannach, which means “morsel,” a short and sweet but accurate description.

@morrismonet3554 3 месяца назад

Bannock does not use yeast.

@cw4608 Месяц назад

We used to mix the dry ingredients in a bag for camping. Then boil some spring water, cool it a bit, mix, rise, and bake on a flat rock that had been heating in the campfire.

@DesertRock1862 4 месяца назад

Arizona, USA 16:00 I've done something like this while camping up north, I didnt used yeast but put my dough in my cooking pot over coals. Biscuits turned out nice and filling.

@malegria9641 3 месяца назад

Fellow Arizonan!

@rohawaha 10 месяцев назад

My grandmother taught me make a similar bread usually for breakfast , using just Self Rising Flower , canned milk and some salt mixed in a bowl. When mixed it should be a wet thick wet dough, the key was to pour it into a pre heated skillet with hot oil and cover the skillet with a lid so that it would rise. The bread must be browned properly for good taste and can be turned more than once. It is not as quality of bread you made in the video but is welcome on hunting and camping trip. Grandma Mable Pritt called it batter bread , and she was a Master Cook and food preserver who learned her cooking skills from her mother and grandmother , her great grandmother was a pioneer in the early 1800's near the Cumberland Gap.

@rialilyana3325 10 месяцев назад

please give me the recipe

@atheinasophiajade1044 10 месяцев назад

Tks so much.

@thedixons7560 7 месяцев назад

Your Grandmother’s recipe sounds great - could you please share?

@shelleyfarrar4835 4 месяца назад

Wow, thank you for sharing!!

@user-my5sh9ij9c 2 месяца назад

Can I get your recipe please 🇨🇦

@CurtisDrew1 Год назад

Back in the 50's my Dad use to make bread like this. It was so good. I miss those days!

@hobacooking Год назад

I wish you a better life

@towanda2947 10 месяцев назад

Make some!🥰

@holyexperience1976 3 месяца назад

I hope you still have him.

@filosopherf 3 месяца назад

Can we use wheat flour?

@play-doughsrepublic5121 3 месяца назад

I'm from Saint Paul, Minnesota, USA. I have a hobby farm that I will be growing my own wheat this year. I will now have to learn how to bake bread. I learned much from your video. Thank you... :)

@c4c4cr0773 5 месяцев назад

I usually mix the salt in the dry flour before adding the water. This makes a better distribution for the salt. I also prefer to pour the sugar inside the water and disolve it before adding the yeast. Next, I add the yeast and I don't mix until it get fully soaked. Meanwhile I measure the flour and when I come back, it's only 5 seconds of mixing to get the yeast dissolved in the water. This is a time saver.

@johnrhodes3350 4 месяца назад

I suspect that the little details like the salt make all the difference. Thank You

@BoSmith7045 Год назад

This looks like the bread recipe I have been looking for to make on camping trips. Not a super primitive bread with ashes in it , but a good bread to go with stew for dinner and for breakfast with ghee and jam the next day. Texas USA. 7 am.

@newCoCoY6 Год назад

ashes?

@stevesyncox9893 Год назад

Look up Irish soda bread

@daveshostack4950 Год назад

IT DID NOT WORK FOR ME I TRIED THE RECIPE TO MAKE PIZZA DOUGH AND THE BREAD I MADE TASTED LIKE RAW DOUGH. IT'S NOT SUPPOSE TO TASTE THAT WAY. YOU CANT COOK THIS IN 15 MIN. IT TAKES ABOUT AN HOUR OR MORE.

@Geeksmithing 5 месяцев назад

WHY ARE WE YELLING?!@@daveshostack4950

@MariaHernandez-rc2eq 4 месяца назад

I'll do !! @@stevesyncox9893

@irenemarcus967 11 месяцев назад

Watching from Oregon, USA, 3 a.m. Needed something short and restful to fall back asleep. This was perfect, very simple and straight-forward. No sifting, no oiling the bowl, no oven! Perfect for over a campfire.

@lindaross783 9 месяцев назад

I'm from Oregon! Love this recipe! Take care!

@gracerajaram2315 8 месяцев назад

Watching.from.Trinidad

@richardkroll2269 7 месяцев назад

watching from Lithuania

@j-fe9dl 4 месяца назад

Watching from Philippines

@dixieeden9770 4 месяца назад

Watching from new jersy. It looks good. Going to try it

@F.A.L.K.O.R 5 месяцев назад

That's the biggest English muffin I've ever seen.

@geraldarcuri9307 8 месяцев назад

Pretty much like any simple, white wheat bread. The only difference is the cooking method. Being a bread baker myself, I want to give this a try. Sometimes, on hot days, I really don't want to heat up my main oven. Thanks for the recipe. Internal temperature when done?

@williamhilston5987 Год назад

I'm watching from Hobart, Tasmania which is Australia's most southerly state. It's about 7 pm. I've been reading the comments and it looks like the whole world loves bread recipes!!!

@atheinasophiajade1044 10 месяцев назад

Arkansan from USA nothing more human than beans and bread i celebrate it on our 333 day of the year.

@bbeth 9 месяцев назад

Estou lendo os comentários. Amo pão! ❤️🇧🇷

@dvorok 4 месяца назад

Now I got good homemade bread to eat while I watch my Australian Crime videos. Greenville, Alabama/0050

@markpayne2057 Год назад

I have seen a lot of comments questioning whether troops would have been able to make this bread. Up until the late nineteenth century. Troops would have been accompanied by camp followers, who did most of the cooking for their men, along with numerous other functions. A simple recipe like this would have been prepared in the evening, but cooked over the campfire embers over night, along with a portage or porridge, to eat in the morning.

@texx8205 5 месяцев назад

They certinly didn't have induction stove though. Also, cooked in this way the center would be still geasy, they most likely baked it on stone put into hot embers. So the title is still clickbait like it or not.

@Simon-1965 5 месяцев назад

They would have used cling film without a doubt!

@shelleyfarrar4835 4 месяца назад

Wow I didn’t know that…

@ksushchyk 7 месяцев назад

That's exactly what I did a year ago in Ukraine during a blackout after a missile strike. Usually, I bake bread at home using an oven, but neither the oven nor the shops were working with no electricity. Fortunately, the gas supply wasn't interrupted.

@kathleenfrancis1872 4 месяца назад

How is it going there?. We're only hearing about all the corrupt politicians here in America and there.

@user-ww6es3bu9y 7 месяцев назад

...It was certainly a blessing that soldiers were issued those nice bowls, yeast, and Saran Wrap....... Having the iron skillets helped a lot also.

@dexter-ou2mt Год назад

Yes the World is small when we share on internet...I'm from Paris big hugs from France so ! Between two strikes (lol) i just did your bread thank you ! Merci beaucoup ! 😁👍After an hour of rest and just before putting it in the pan I added very fine grains of semolina to make it even crispier (but that's personal) Bon appétit ! 😉

@MariaHernandez-rc2eq 4 месяца назад

And? How it was?

@dexter-ou2mt 4 месяца назад

very good ! @@MariaHernandez-rc2eq

@ronaldmartin7892 Год назад

It looks good. Spread with butter and then the jam, for the Brits.😉

@cdamauser1963 7 месяцев назад

same here in US. 😂

@Robert-en8sm 6 месяцев назад

I grew up eating a bread mom called flitters in West Virginia with just self rising flour a little milk or water till wet add a little salt and fry with butter in a cast iron skillet. Amazing and easy.

@christianking8668 7 месяцев назад

You should also make a video listing all the reasons soldiers don't cook during war.

@veronicaroach3667 Год назад

I'm so happy to see this - many years ago we took a cruise to the W. Indies & when we stoppped off in Trinidad we paid a visit to someone my husband knew. The lady of the house cooked a bread just like this & it was delicious with the meal she made for us, and I have always wondered exactly how she produced it so quickly !!! Now I know & it looks so simple ! Thank you so much - never be without fresh bread - how lovely !

@patwalkins2061 Год назад

Reading this from Trinidad . It can be made thinner and cooked on a wider pan . The thinnest ones are called roti .

@hobacooking Год назад

💕💕💕💕💕

@fooferbob9230 Год назад

Fry bake?

@ellahemi5060 Год назад

Thank you for sharing I live in Perth Australia.😀

@user-zw6sw1mt3j 10 месяцев назад

Хлеб всегда может оставаться свежим, если его хранить в морозилке.

@fugu4163 Год назад

In the book "All quiet on the western front" there are a chapter describing how a group of german soldiers are making a delicious meal in an abandoned french house. This bread makes me think of that part of this book. I guess those guys really needed a break from the madness and death that a war brings with it.

@towanda2947 10 месяцев назад

Whoa 😮

@Olgaflows 10 месяцев назад

Wow! Now I want to read this book. Thank you so much for your comment.

@castelodeossos3947 10 месяцев назад

Ha ha, more likely, perhaps, that they were hungry. And you forget that on one occasion, they gorged themselves on fresh pork (I think it was), and vomited it all up because it was too rich. The beginning of the novel is also pretty horrific in that their allotted food arrives and they are delighted to get double portions because half of their company has been killed, meaning there was twice as much food as necessary. Have read elsewhere that German soldiers in both world wars were generally well-fed.

@MayraJTorres 10 месяцев назад

@@Olgaflows yeah me too

@zomkino 7 месяцев назад

if you make food in France, its always delicious, its the brand name the secret ingredient jk, born in France, and if you want good food, you have to put the price, but even then, theres a lot of cheaters, our restaurant police, yes that exist, says that almost 3 out of 5 restaurant they have to go check, are lying on their product, premade meals made for restaurants, legal, but just have to microwave, no work is done, you could buy it for half the price (or a 1/3 !!) .. otherwise most of the good stuff is usually labelled "home-made" when its not written, you're sure its reheated crap.. otherwise they cant lie about it, they have a HUGE fine, and maybe little jail time, yeah its serious business.

@anacarpenter9254 Месяц назад

Brilliant Pan bread recipe. Looking forward to making my own. Thanks ❤...😊

@ernestoforbes Месяц назад

Bello Horizonte. R.O. del URUGUAY. Muchas gracias.

@patrickbuechel2599 Год назад

I started making bread like this when I was 7,,,I learned by watching my auntie,,,I make mine in a cast iron Dutch oven,,,fresh bread in the outdoors is somehow even better than at home,,,

@HRHGuinevere Год назад

Its like a big English muffin. Sprinkle some cornmeal on it before frying and it would really look like an English muffin.

@hobacooking Год назад

🥰🥰🥰I'll try next time

@chedderbug2820 Год назад

This looks perfectly delicious just the way you made it in this video.👍🏼⭐

@mrezaazfard38 3 месяца назад

hi. I appreciate, you show how to make bread so easily. I am from 🇮🇷. Iran. 10 am.

@mirtamargaritagarciajulian1737 7 дней назад

Me encantó, ¡ Muchísimas gracias !

@petervanderwaart1138 Год назад

If you have a cooking thermometer, you can use it to determine if the bread is cooked. Most bread is done in the 190F - 200F range. If you are going to toast a slice after cutting, then 180F is good.

@TimeSurfer206 11 месяцев назад

This helps. The one piece of infi? (info...) I'm missing is, "How long to cook each side?"

@gelvinlane6097 7 месяцев назад

@@TimeSurfer206 Looks like they're kinda eyeballing it since there are so many variables. I'd say check it from time to time and tap the crust with your finger to see if it sounds done. EDIT: watching at 10 AM in North Mississippi

@richardkroll2269 7 месяцев назад

Bedankt This answers so many questions about cook time vs stove setting. So easy to burn the top and bottom but have a gummy center. I will go buy a thermometer tomorrow. I do sour dough bread in a cast iron skillet and my wife likes the crust while I make toast from the center.

@mundanestuff 4 месяца назад

In the US Revolutionary War in the 1780s.and later in the Civil War in the 1860s, soldiers were issued rations including salted meat and flour per day. It's well documented they made simple breads regularly, in a pinch they made a mash of soaked meat (to remove as much salt as possible), flour and hot water just using their individual ration. Each infantry company issued rations as well, of veggies, sessonings, coffee, sugar etc. when in camp for the winter or at a regular station like a fort, bread was a staple, though usually produced at the regiment level or higher as building an oven or carrying cast iron pans required more suppprt than soldiers on foot could handle.

@suzettecortes6774 8 месяцев назад

What is the temperature to cook it at, and how long on each side? Thank you!

@zmnicvander 11 месяцев назад

Watching at 4:30pm from Querétaro City, Mexico. This recipe looks fantastic! I'm a fan of quick breads and easy ingredients. I'll be sure to try it soon!

@denonpmb 4 месяца назад

One of my favorite cities in Mexico! Beautiful statues!

@stevewood2572 Год назад

great idea! 4.30pm UK. we make a flat bread for wraps etc 150g flour, 1tsp bicarb,1/2 tsp salt and 100g plain yogurt...divide dough into 2 or 4, cook in very hot pan with little oil....enjoy

@raylidell3613 8 дней назад

Greetings from Hampton, Virginia, USA!! This is the video I have been looking for. Made on the portable burner unit just like the one I already have. Trying to get ready for the upcoming hurricane season. Thanks

@KageSan 8 месяцев назад

Watching from Karlstad, Sweden. It is 21:51PM right now.

@clo6179 9 месяцев назад

Im not a very good baker. But you made everything so easy. For this recipe, I don't even need the oven. It cannot get any better than this! thanks

@savinabees9220 7 месяцев назад

It worked well then, ? I'm rolling up my sleeves right now and shitting a small brick😮 Never made bread before. 😊hopefully surprise for hubby!

@moetocafe 6 месяцев назад

@@savinabees9220 it takes some practice, though. From my not so huge experience - when I've added a bit too much or too less water and/or yeast - it can give variable and different results, so it's kind of a mastery to make good bread. But it always tastes better, than the supermarket bread.

@silverjohn6037 Год назад

If memory serves the ancient Roman legionaries made sour dough bread that they cooked on spits over open fires like shish kabobs and Canadian hunters and trappers made bannock (soda leavened bead) the same way so there are a lot of different ways to prepare bread.

@TheJECNova 5 месяцев назад

So many folks forget what kind of luxury certain things are: hot water, a shower/restroom, hot meals, bread, etc. things a lot of folks take for granted.

@juanmartinquiroz2456 25 дней назад

Hermosa receta para acompañar con un café ☕ Son las 05:25 de la madrugada de la CIUDAD DE CORRIENTES REPÚBLICA ARGENTINA 🇦🇷🧉🇦🇷🧉🇦🇷🧉 🙋

@montyollie Год назад

How long did you cook it for? How do you know when the inside is done?

@jeroboam4486 Год назад

Seeing how the bread is undercook she doesn't know when it's done. I guess you have to try a few times before you can get a well cooked bread. I'd rather overcook the outside which you can discard than undercook the inside.

@artcook1976 Год назад

By asking your spirit quid

@hobacooking Год назад

Put the barbecue stick inside and take it out, if the grill stick comes out clean without dough, this means that it is cooked

@tomtroy3792 Год назад

Until it's a nice golden brown

@gmashands Год назад

Temp it

@angloedu5499 10 месяцев назад

During the American Revolution, then the Napoleonic Wars , and during the American civil War they did carry rations and pots and pans. Most of the settlers of the Canadian and Western prairies also carried flour and yeast in case.

@PatL77 4 месяца назад

I can’t wait to make this. Thank you for posting

@MaitlandJones 7 месяцев назад

Watching from a coffee shop near the city hall in Saitama Japan. I must say, that looks quite luxurious compared to civil war era hard tack.

@markeustace199 Год назад

here in Ireland we have a very similar country style bread made in the same way, it's old fashioned country cooking

@swarnalatavig7448 Год назад

Must try. Looks superb n simple to make. God bless you. I am from Australia, originally from India. Thanks a lot.

@abrahamzuniga606 7 месяцев назад

a huge hug from León Guanajuato in the heart of Mexico

@cw4608 5 месяцев назад

Thank you for helping to bring the worlds people closer to eachother.

@lappf Год назад

I'm watching from just outside of Louisville Kentucky. It is currently 11:30 PM. Good video, thanks for posting!

@mers7645 Год назад

Hace tiempo que buscaba una receta así de fácil. 👍

@lynnrabe4428 3 месяца назад

Thank you for video-watching from the USA at 0400 hours. Will be traveling with no oven and want to make bread- now I know how!

@sipnog3528 5 месяцев назад

That's how bread is cooked in South Africa. People don't use oven for homemade bread. Popular pots used for baking bread on top of the stove or on parafin stove are Hart pots. You just cover the pot and only open it to turn the top of the bread to the bottom. You dont need to hold up the sides to brown them like it's done in this video. Use a pot , not a pan, then the whole bread will brown all sides without the effort of having to lift it up to brown the sides.

@disappointedjpg Год назад

this bread looks fantastic, it kinda reminds me of podplomyk which is slavic flat bread, often made with just flour water and salt, awesome for a quick pizza in a pan (id be awesome to see it here ;] ) watching from Swidnik, Poland @10pm

@thedude4795 Год назад

Świdnik, I follow a helicopter manufacturer from there

@patriciasalem3606 10 месяцев назад

The first thing I thought was this reminds of pan pizza crust. 😀

@towanda2947 10 месяцев назад

Hello from Central Illinois America 😎✌️🎶

@cesalt2408 Год назад

Wonderful! I’m in Mississippi in the US and it is late evening. Love this recipe! Korean perspectives are so refreshing to me.

@EmeritaMarquez-rm2je 8 дней назад

Im watching from Philippines, thanks for sharing so simple recipe

@user-el8kx4np3q 11 дней назад

❤South Africa 😊 This is awesome 😊

@qualqui Год назад

Como decimos aquí en México, eres bien CHIDO hoba Cooking! Aunque no está tan caliente aquí en Querétaro como lo está en los litorales, el extremo norte y la parte sudeste del país, ¡esta receta es para mí! Riquísimo pan casero sin tener que lidear uno con el calor del horno. Muchas gracias por compartir, mando mi👍ahora que son las11:38 p.m. de la noche y suscrito a este CHIDO canal. 🤠

@hobacooking Год назад

🥰🥰🥰🥰🥰

@jimmie200 10 месяцев назад

I saw this video this afternoon and I just finished making this bread. It is delicious! And easy? It is so easy to make. This will be my go-to bread recipe now. Thank you for showing us this recipe.

@savinabees9220 7 месяцев назад

❤

@kristy_GT7781 3 месяца назад

Oklahoma City, Oklahoma, United States… 11:24pm CST, recovering from hysterectomy and looking for ways to do things differently for awhile. Can’t wait to try this❤

@ileanafigueroa8685 3 месяца назад

Thx for sharing an excellent recipe from the old days. California, USA

@igorvoloshin3406 Год назад

Here in Ukraine it's a traditional product named "korj". Sometimes I ask my old mother to cook it, she can make it sooo tasty, much better than bread from local grocery! Slava Ukraïni! 🇺🇦😋👍

@ericdpeerik3928 11 месяцев назад

Heroyam slava!

@wideawake5630 11 месяцев назад

You folks are iny prayers.

@igorvoloshin3406 10 месяцев назад

@@solargeneral are you nazist?

@user-gm1mx1qo6v 10 месяцев назад

@@ericdpeerik3928❤

@shenzhong2942 10 месяцев назад

slava USSR

@mariakaragianni863 Год назад

Thank you for the recipe. Easy to make and it looks delicious 😋

@hobacooking Год назад

🥰🥰🥰🥰🥰🥰🥰

@cdnsoul5808 6 месяцев назад

To answer your question : I am from Ottawa Canada and it's 21:20 at the moment. On another note, if you used cast iron or my favorite carbon steel pans, you would not have to cook the sides holding it up with spatula as either of the two have sides the same temperature as the bottom.

@lookinforthelightful 5 месяцев назад

Ottawa sucks. Nothing but politically correct assholes there. A failed city like the rest in Canada.

@JoTheVeteran 4 месяца назад

Soldiers had lard or some other type of long lasting oil. They were provided with yeast. They had an iron pan as standard equipment. And the flour, of it weren't provided there's always plundering.

@LloydsofRochester 4 месяца назад

She should use information from your reply in the description. Also how how the fire and how much water.

@user-om6op2kf9j Год назад

Измените название.Вы вообще в курсе,что окоп сильно отличается от кухни?!Минусую только из-за идиотского названия.

@udaimuppidi8030 7 месяцев назад

thank you! Iam from INDIA, Hyderabad.

@rosarodrigues2572 Год назад

Você disse bem a internet deixou o mundo pequeno obrigada por compartilhar coisas boas é disso que o mundo precisa não sabia que na guerra faziam pão assim ótima receita

@hobacooking Год назад

🥰🥰🥰🥰

@dandavatsdasa8345 11 месяцев назад

Great! This is very much like I have been cooking bread in recent years. I have found it difficult to get a good rise with it. Try flaxseed and high gluten flour. Also try a number of thinned patties on a larger skillet. Let the patties sit in the skillet until they rise again. Then cook on low heat. Thank you for your helpful and informative videos!

@xavierfernando3289 4 месяца назад

Excellent

@seikibrian8641 Год назад

Title: "This is how soldiers cooked bread without an oven during the war" Whose soldiers, during which war?

@spbeckman 7 месяцев назад

I doesn't matter because it didn't happen.

@georgiecam19 Год назад

Love your videos. It's almost midnight (actually 11.56pm) at the Gold Coast in Queensland, Australia, where I'm watching your video. Cheers

@hobacooking Год назад

Cheers my friend

@Muffy.from-Oz 7 месяцев назад

Excellent for camping. Thank you, Muffy from Oz. I live in Uki, Australia, and it is1,17 pm eastern daylight saving time

@user-iv9mg2jj3e Год назад

Пшеничная мука, сухие дрожжи и оливковое масло во время войны? Откуда? Что за война?

@DoctorBetterverywell Год назад

Сейчас очень многие воюют лёжа на диване. Это видео именно для таких вояк :-((

@markchristy9704 Год назад

I have to wonder why more bakers don't seem to use active dry/bread machine yeast in their baking. It allows you to skip the step of mixing it with warm water and letting it sit to "bloom". I've been using it for years and have not noticed any downside to it.

@Alethiometer 9 месяцев назад

Wonder NO MORE my friend its Simple its all bout taste, the texture the crumb I personally don't care for yeast breads not even as a young child....Its that smell & taste of that bitterness of the yeast, that yeasty smell NO no nope BUT I adore Sourdough, good rustic Italian breads when you want the olive oil & herbs to be the stand out taste, or toast it up make bruschetta ....I LOVE bread

@HepCatJack 7 месяцев назад

Indians make a flatbread grinding lentils with water and salt and pouring it in a hot pan. It doesn't require yeast.

@jimronaldson6699 6 месяцев назад

it is still a good idea to let the yeast "bloom" or "Proof" for 5-10 minutes. It is easy to kill even a bread machine yeast. A lot of future bread makes/bakers give up because of that reason. So, yes, it is about the flavor and texture. I have noticed a slight difference in the crust flakiness between the two.

@jussikankinen9409 6 месяцев назад

Needs to sell sugar

@kdl28 Год назад

I find it hard to believe that soldiers carried around yeast,olive oil, large amounts of flour and an iron skillet. And then spent an hour or more rising. Before finally frying.

@Bobby-hm4dz Год назад

Soldiers in thr HQ perhaps?

@excelsior8682 Год назад

I find your lack of faith disturbing

@stephandeister1167 Год назад

They get this things in nomal situations i.e. on march every day. For transportation normally a tross was used.

@bjreynolds24 Год назад

Imagination is the word .......😊plus they did have cooks following the front line sooo😊

@YT4Me57 Год назад

I think that most would have hard tack or something on that order, in their kits. If they had fresh bread it would be provided by the camp cook or locals. Definitely this kind of cooking wouldn't have been the norm.

@martinaspapieratelier7725 5 месяцев назад

Im from germany augsburg and i love this kind of bread

@ArisaemaTriphyllum Год назад

Something I picked up - reusable silicone covers that are great for covering the bowl for dough to rise. They come in a package from cup size to large bowl size (not salad bowl large but mixing bowl). I haven't used plastic wrap in like 3 years.

@kalebsut Год назад

i use a damp kitchen towel

@jegsthewegs Год назад

I use a shower cap from a hotel bathroom in Malaysia 6yrs ago 🤣 UK 20.51

@savinabees9220 7 месяцев назад

love❤

@AlbertTsosie 3 месяца назад

Navajo Nation, Northeastern Arizona USA 🇺🇸

@RitaMohan-tl8jx 2 месяца назад

Very good. Thanks

@marianabc0 Год назад

Argentina 3am. Se ve muy rico y fácil 😊

@soniarodrigues2057 Год назад

Perfeito! 😍👍👏👏👏

@hobacooking Год назад

🥰🥰🥰🥰🥰🥰🥰

@scottc346 4 месяца назад

This is great. We life offgrid and this will be an easy/fast way to make our own bread. Not giving location for safety's sake, but in EST in USA.

@OdessasHelpingHand 8 месяцев назад

Thank you from sharing! Sending love from Hollywood, CA, US.❤❤

@thaishernandez-sx3cq Год назад

Hello soy de Venezuela aquí falta minutos para las 12:00pm yo no tengo horno por eso me encanta y aquí nos gusta mucho el pan 🍞🥐

@NicoletteEBedford 9 месяцев назад

Cape town ..2pm , Sat Aug 26th 2023💐Enjoyed watching, and will use my table top stove oven. Your method ideal for those folks who dont have an oven, but want to have a homemade loaf. Lovely to add different seeds, eg, sunflower etc. Thankyou.

@teresahayes5523 3 месяца назад

Ireland and it's 10:30 pm it was called white soda bread or griddle bread done over a fire. Tasty.

@Stellagodess 6 месяцев назад

Wow thank you for the recipe. This is actually way easier to control than oven. Now I don't even need to buy baguette anymore.

@mariamadsen7071 10 месяцев назад

I will definitely try this! I would love to know how long approximatively does it take to cook on the pan? Thank you from Toronto, Canada 🇨🇦❤

@w.a.2147 9 месяцев назад

I'd like to know that, too. There was no indication about it in the video.

@aweoak7763 7 месяцев назад

I noticed that info missing too in the video, but since it is cooking on "low" flame I would say until it turn golden brown on all sides.

@-hi3yc Год назад

Оказывается, у солдат в лесу были газовые плиты? Я не знала об этом.

@ralphsawyer9535 3 месяца назад

Thank you... from Wizard Wells, Texas.

@mila-milaya 9 месяцев назад

Мир во всём Мире! Благодарю!

@cathyhouseholder3729 Год назад

How long is the bread cooked on both sides? Gerber, CA

@hobacooking Год назад

It is better to put it on a very low heat until it bakes from the inside 10-15 minutes per side

@cathyhouseholder3729 Год назад

@@hobacooking Thank you, look forward to trying it!

@melindaward4780 Год назад

Hi it looked like you added a small amount of water while you were turning the bread the first time, how much please.

@hobacooking Год назад

@@melindaward4780 When I turned it over, I did not add water, I added a little butter or you can add a little vegetable oil, currently I am working on a second video in a second easier way, follow me and it will come down tomorrow