oh you can do it, you definitely can! That is awesome let me know how they all turn out. Join my facebook page and post the end result pictures over there! :) facebook.com/inthekitchenwithmatt
In The Kitchen With Matt so tomorrow is the day of the party and I’ve tonly tried the plain ones and I really like them! I’ll update you tomorrow of what friends and family think of them as well :)
Ive never watched a video where someone explained each step and the process so well. Thank you so much. I went from being super intimidated to 'i think i got this'
Well thank you Marlena! Such a nice compliment. You totally got this! Let me know how they turn out when you do decide to make them, feel free to ask any questions along the way. Good luck! :)
@@inthekitchenwithmatt It will be either tonight or tomorrow. Im attempting to make a Minnie Mouse cake for the first time right now and was looking for a good video on making cake pops so that I could use the excess cake chunks for that. Ive looked up before how to do cake pops but every video i came across left me still with questions but you made it seem SUPER easy. So i will keep you updated! And thank you for saying youd help me with any questions i might have! 🤞🤞
@@treefiddy5000 So awesome! Good luck with your Minnie Mouse cake. :) :) Are you using fondant? You are very welcome! haha yeah I make cake pops with excess cake whenever I do themed cakes. My last themed cake was a Detective Pikachu cake, haha. And of course I made cake pops with the leftovers.
@In The Kitchen With Matt I had attempted to do it with fondant but there were some very important steps in the very beginning that the 2 videos i was following along with didn't mention so my fondant did not turn out well. But after some googling i figured out my mistake (needing to heat the liquids). So eventually i plan on trying fondant again. But i ended up doing buttercream frosting. The cake turned out pretty awesome for my very first time doing everything from scratch. I didnt get the chance to do cake pops because i was so exhausted from spending the night on frosting the cake. But i still plan on using your video for cake pops! I have it saved!
@@treefiddy5000 Hi Marlena! What do you mean heating the liquids? Did you use liquid with the fondant? Here is a video I made about a month ago where I do a cake covered in fondant, in case it helps as a reference. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-d3HLU1AHmqo.html
i made a failure of a cake yesterday literally embarrassing so i’m: making cake pops with the rest of it and the homemade icing 🤪🤪 this seems great thank you!!
I’m 15 and wanted to something for my family that’s having a ruff time with this year. Just wanted to say that they loved it. Thank you for teaching me Master Matt
Everything about this video is AWESOME. You spoke to us like we were right there in the kitchen with you. You used basic tools and ingredients. And you edited this perfectly so that got the key bits without the overwhelming us. Your smile and kind face and gentle manner are so inviting. Keep up the great work!
I've made a cake pop using crushed Oreo and cream cheese, I crushed and mixed them all together like what he did with the cake and frosting. They taste amazing! Just a second suggestion 😊
same I had to go and check it again to now he says cake pop stands Lmao I just hear everyone saying kpop even tho they are saying completely different things
This is the best RU-vid video! I love how friendly you are, straight to the point, and even offer ways to make the recipe affordable! You really make it look easy! The is the first video I’ve seen from Matt and I have subscribed :)
I made these cake pops for the first time. They came out so good. Your description of making these cake pops is very clear. I made a bunch of them for my daughter’s birthday. Kids loved it .
You are so very welcome Vee! :) Yes they can get very expensive to buy at a shop. Have fun and let me know how they turn out! Post some pictures on my facebook page! :) facebook.com/inthekitchenwithmatt
These were so good! Very easy to make like you said. Also, if anyone shops at Aldi’s their Belgian chocolate in the blue wrapper in their candy / chocolate section, it melts perfect! Excellent for dipping and tastes amazing and isn’t expensive at all.
I attempted 1st time a screwed up so I did it again and it looks alot better and is actually forming into the ball, 3 hours later their now in the freezer to form and stay together. Thank you I enjoy baking and finding easy recipes to follow.
This was by FAR the most motivating cake pop video. I was able to conquer my fear and did 12 just this morning with leftover cupcakes! Thanks so much!!!😊
I tried them, and they were DELICIOUS! Everyone in my family absolutely adored them! Even my sister, who doesn’t really like sweet things. Definitely be making more!
lol oh yeah gotta eat the food on camera!! There are a few rare occasions when I don't eat the food on camera, because it was something I made to bring to give to someone, but most of the time, I am eating it on screen! :)
Hi Matt! These look awsome I xant get over the satisfaction if when you dipped them in the icing! I'm not even ten but you've encouraged me to make these!
It is so amazing how he replies to everyone’s comments saying something sweet to them what a wonderful person. I’m going to try these out and hopefully they turn out good!!!! 😁
Thank you so much, that means a lot. :) I do still try and reply to everyone as much as I can. Good luck, let me know how they turn out, and if you run into any problems.
Usually after watching a tutorial I feel like I need to look at other videos because I didn't quite get the first one..... That was not case with this video. Excellent job!!
Love this recipe for the cake pops. My granddaughter’s birthday is this month and we were trying to come up with something different and fun. Thanks so much.
That is so awesome Aliyah! If you get the chance could you visit my new website and give this recipe a rating and a comment? I would really appreciate it. :) inthekitchenwithmatt.com/homemade-cake-pops
Thank you Matt, I love the way you explain and demonstrate the process. So calm and easy. I am definitly going to make these cakepops at homewith my kids. You've earned another fan. 👍🏽
So glad you made them and liked them! So cool you made puppy heads! :) If you get the chance could you give this recipe a rating and comment over at my new website? It would really help me out. :) inthekitchenwithmatt.com/homemade-cake-pops
I tried make some cake pops using a silcone mold and different ingredients....it did not go well, but i am so glad i came across this video....cake pop life changer!!!!!!!!!
You are so very welcome, Trisha! I store them on the counter at room temp, they last about a week. I don't normally cover them, but you can place individual treat bags over them if you want to get fancy. :)
Hoping to make some of these for my best friends 17th birthday party on Friday! I feel we are all so used to buying things for other people it's so nice to make it yourself!! thanks for the recipe I look forward to trying them out :D
Awesome, that is nice of you! I recommend making them a few days in advance, just incase you need to troubleshoot. Plus they will last 4 to 5 days at room temp once made. Good luck, let me know how they turn out. :)
Fantastic!!!! I believe I can do these for an upcoming event and have fun turning it into play time!! Thank you and a most MERRY CHRISTMAS and the happiest new year to you and loved ones.
I like how you made everything really simple. Other videos I watched had me make my own cake from scratch or frosting from scratch, using professional chocolate and I just wanted everything to make sense to me. So thank you for this video!
Looks amazing! We tried making it once and it was a disaster haha. I guess making these takes a lot of time and patience. Will try to make it one day again.
This was really helpful and awesome! My mom wants me to cook something, so this will be a great desert and hopefully she can stop harassing me about it lol.
Hi Alex! In this case, I used leftover melted chocolate for the drizzle. But you can use whatever you like to decorate them after they are dipped. But melted chocolate is the most common.
Came across this video. Best tutorial iv ever seen. No need for me to look at any other videos. Thank you for making it so easy Matt. New subscriber as of today :)
Thank you I’m going to make some today for a baby shower and I got the pink melts and the almond bark white milks from Walmart. I am so excited to try out my new acrylic cake pop stand. Thank you for the video!
Today i made my class cupcakes, some said it was heavenly and the teachers hadn't seen things like this in decades apparently. Now i really wanna make these for my class! An amazing tutorial, thank you Matt!!
beautiful its just so quiet i think it must be like thattaking time to do everything with love and passionand the result is always great congratulations for everything you do, its inspiring
Thanks! you mean after covering the pop with chocolate? They aren't covered with frosting. :) Yes you can put them in the fridge to firm up quicker. But most types of melting chocolate for cake pops will firm up on their own at room temp. And they can be stored at room temp for 4 to 6 days. :)
How can these be stored if you wanna make them the day before the event you need them for? Would they be ok in a container on the counter just overnight?
Hello! :) You can just store them on the counter. At one point I had mine just sitting in a glass without a plastic cover or anything for like 5 days and they were still great. Some people may say store them in the fridge, but I wouldn't recommend it, the cake pop might crack due to the temperature differences. So yes in a container on the counter will do just fine. :) Or if you had the little gift baggies that can go on top of them and then tied off with ribbon, those would work great too. :) Good luck! let me know how it goes. :) :)
