Oh wow! I am from Cape Verdian descent also! Mom from S Antao, my dad is dutch. Never had the chance to learn it, so i am gratefull for your video! Deus te abencao!😘
Hi I am also Cape Verdean and love love pastels. But I never learned to make them. My aunt was the grand dame of the pastel. She brought them to every party or event. She made them a bit more like Portuguese style where the dough was gently fried so it was soft in middle with a light fried crisp around the edges. Nidia and Duane’s channel sent me here. Yummy. I’m going to make these. My family is from Santo Antāo and my aunt was from Brava.🥰☘️🌺💃🏻your pastels came out looking golden brown like my aunt’s. Not over fried. Thanks for this recipe!🌹 🎉😊
Thank you for this video! We are going to give this one a try on our channel (with a few changes of course!) We will link to your video as our inspiration for this easy, quick version of Pastels!
@@cookingwithmarkoreo2280 Hi Mark, my apologies! I meant to edit the information in the description after the video uploaded. Thanks so much for the reminder, and I have added links to your channel and to the video for Cape Verdean Pastels! Good luck with your channel!
Love the recipe but one thing I got to let you know we don't call it empanada we call it pastel Puerto Ricans call it empanada 🥟 respect to all national foods
