I used the saltfish with the bones and skin, then deboned it. This was a pre-cut piece I bought at the market which was weighed and not sold in a pack. I don’t normally buy the boneless saltfish (I find it’s too thin). I know some ppl use this which is why I said a pack of boneless saltfish can be used. I actually wrote the exact weight of the saltfish I used for this recipe.
I tried this recipe w some leftover whole fried snapper i had and it turned out AMAZING!! So I imagine them tasting even more amazing using saltfish! Thank you for this recipe 😆😋🍽🐟💥
Hello. I used sunflower oil to fry in this video. You can use any oil with a high burning point such as corn, canola or any vegetable oil. Thanks for watching 😊
