How to make centre filled Blueberry & Truffle flavour chocolates using plastic & polycarbonate mould

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To learn how to melt chocolate please see the link below
• Learn the correct way ...
In this video, you will learn how to make blueberry and truffle flavoured chocolates using two different types of moulds. Plastic moulds are low priced but not long lasting where good quality polycarbonate moulds are pretty much unbreakable but expensive. Cheaper polycarbonate moulds are also available.
Clean the moulds as shown and fill the moulds with the melted chocolate, tap and invert , leave to set and fill with any compote of ur choice.
After filling cover with melted chocolate and tap well again. Clean ur moulds and set in the freezer for a boy 10 minutes or until ur moulds are well frosted.
Invert and enjoy.
Boxes and cavities and pouches to fill ur chocolates are easily available on line or you can call 9836587873 and order thru us.

Опубликовано:

18 сен 2024

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Комментарии : 450

@salwayohannes2466 5 лет назад

Just bought a can of cherries and was wondering how to make a chocolate dessert out of it. This vid is just in time. Thanks from Ethiopia!

@ManjuSethia_SCS 5 лет назад

Hi. Wow that’s awesome. All the best.

@salwayohannes2466 5 лет назад

Thanks, you too!

@roodyalhaj.8160 3 года назад

I love the way ur sound. Love it.

@nilgiritea8819 4 года назад

Thank you for this video. please make a video on how to fill chocolate in the piping bag.?

@sandramahadeo4910 3 года назад

Hi Manju you’re such a good teacher even the smallest child can learn from you i save all your videos for my daughter to learn from them to you and your family stay safe bye.

@ManjuSethia_SCS 3 года назад

Ohhhh how sweet . Thanku so much for ur feedback. Means alot to me

@umanshi1 5 лет назад

Madam...loved your video..but it would be great if you could share Amazon links of items you have used like blueberry pulp , chocolate compound , truffle etc

@styletalesbyvineeta4551 2 года назад

I miss your teachings...come back ma'am

@shriyasetia167 5 лет назад

Very nice u made buy how u MN always blue berry

@adrianmartins3331 2 года назад

Thank you for the informative video .😊 The blueberry filled chocolatés turned out to be excellent 😍

@erinropes3659 Год назад

How do you salvage the chocolate that was dumped out? Any way to do that without an even bigger mess?

@shibanishetty9918 5 лет назад

Love them and will surely try them. Please some more variations in chocolates

@heenachheda3458 4 года назад

Ty so much ma'am you are great teaching and learning and give great idea. Pl sd video how to make ceraml ganash and other things in felling in chocolate

@ManjuSethia_SCS 4 года назад

Sure will do N thank u so much

@ankitasurana8000 4 года назад

Awesome chocolate..I made it with different fillings and it came out so lovely. Thank you so much. Waiting for more recipe...

@ManjuSethia_SCS 4 года назад

Ur most welcome 🥰

@kajolagarwala4128 4 года назад

From where can we get the fillings and which brand

@reyanshrathod4627 2 года назад

Which chocolate did you used

@PreetiKapoor-o8g 6 дней назад

Which chocolate compound due you use. Also where do you get your blueberry compote

@प्रतिक्षा-ड8ड 5 лет назад

Maam make a video of perfect and easy method of chocolate tempering please..its request 😘😊 I love your all chocolate decoration videos

@ManjuSethia_SCS 5 лет назад

Sure will do. Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@Omnamahshivay2511-p8d 4 года назад

Hi ma'am...You r just awesome.....the way you explain..i felt like a mom explains... Ma'am I tried to make chocolates myself... I took van leer dark compound...But I felt it's was very sweet n less chocolatey ...So I mixed coffee with it... Can you help me to know which compound should I try next... N the codes which r mentioned on the packs are also important?? Like d15 d45 etc...Iska b fark hota hai kya taste me darkness or sweetness me..Plz help

@akashagarwal2531 4 года назад

the MORDE brand with vegetable oil is very helpful for the beginners, but if you want the best result then use MORDE brand with cocoa butter as an important ingredient in the chocolate compound AND DO TEMPER IT BEFORE USE, d15 or d45 means the percentage of dark chocolate contained in the product

@ishaktiforever3963 4 года назад

Ma'am after removing chocolates moisture is there.what shall I do? Shall I leave it like this overnight in room temperature or shall I pack it immediately? Pls tell me🙏🏻

@latagidwani5399 4 года назад

@@akashagarwal2531 how to do tempering to chocolates.

@shinyahuja1435 3 года назад

Wonderfully explained.. Looking forward for more innovative chocolates..

@shinyahuja1435 3 года назад

Ma'am also tell how to prepare truffle sauce pls

@maninderkaur2 5 лет назад

Wow very beautiful work 👍👌🤑

@ManjuSethia_SCS 5 лет назад

Thanks so much Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@afoleybakesakuetteh69 8 месяцев назад

Thank you so much

@minhafathima4546 5 лет назад

Mouthwatering 😋

@Soumyabagre 5 лет назад

Mouthwatering chocolates.. Great job.. Definitely il try.. Thnk u so much

@ManjuSethia_SCS 5 лет назад

Thanku so much. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@poonamsardana6554 5 лет назад

Wow .you explained it in such a good way..love it.. I will definitely try. Thanx

@ManjuSethia_SCS 5 лет назад

Thanku for sharing ur feedback. Pls do subscribe so I can share more n more recipes with you 🌷🌷🌷🌷🌷

@bassamabidz 4 года назад

Hi Manju pls tell us about extra chocolate which you remove from mold,how you reuse or how you handle all this mass

@ManjuSethia_SCS 4 года назад

U can just remelt and use again

@arpitaagrawal5456 2 года назад

What will u do with left over chocolate of piping bags . Are they reusable to make chocolate again with same piping bag

@ManjuSethia_SCS 2 года назад

Yes of course .

@arpitaagrawal5456 2 года назад

Ma'am can u plz elaborate on how to reuse those piping bags

@sattaurnikki 4 года назад

Thanks for sharing. 🤗

@happytummybyjayanti3151 3 года назад

Osmmm prepaeation

@KrishnaSingh-lz8kj 4 года назад

Enjoyed watching you make the blueberry filled chocolates. You do things with such precision that it’s a real pleasure to watch. How about liqueur filled chocolates , will you teach us those also ? By the I am waiting for the ice cream recipe, you had said that you will give the link for that particular vedeo . Can you please give that !!

@ManjuSethia_SCS 4 года назад

Pls subscribe and click on my name on the left side and you can scroll down and see all the videos .

@bellezaworldrecipe6743 4 года назад

Very beautiful please show us how to wrap chocolates

@bushraumarchandiwala9874 5 лет назад

Hello manju ma'am I have a request for you Will you please share chocolate caramel cake . I really want to make It I love your recipies and your ideas plz share it soon

@ManjuSethia_SCS 5 лет назад

Sure. Thanku for the feedback. 🌺🌺🌺 Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@bushraumarchandiwala9874 5 лет назад

Manju Sethia ma'am I have already subscribed ur channel I like your each n every video.

@vidya2271 5 лет назад

Ma'am...as always amazingly explained...thanks a tons for the effort of making this video..stay blessed and happy...

@ManjuSethia_SCS 5 лет назад

Thanks so much. 🌼🌼🌼🌼

@vidya2271 5 лет назад

@@ManjuSethia_SCS.. ma'am... nowadays in pastery shops am seeing chocolate decorations like smiley face coin sized circles.plz teach us how to make that?

@TourismThailandJournal 4 года назад

This is so beautiful! Thanks for sharing

@Val-mi3nx Год назад

How do you melt the chocolate in the icing bag??

@simrangarg420 4 года назад

Ma'am please share more chocolate filling ideas. Love from delhi 💕

@The_middleclassgirl 4 года назад

How to make cake base

@urmilasharma6367 5 лет назад

Hi ...yr way of making receipe n presenting is awesome..pls share cream brands fr making whipping cream...Indian brand pls

@ManjuSethia_SCS 5 лет назад

Thanks so much. Richs n tropolite r good. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@Teja_gaming25 3 года назад

Hi mam I'm a big fan of ur channel Small dought Please clarify me What is temparing Chocolate

@ManjuSethia_SCS 3 года назад

Tempering is a technique used to cool down couverture chocolate before using specially if u are making garnishes and bonbons

@tomaf 4 года назад

I plan to pour melted chocolate onto aluminum foil in a pan. Will the chocolate stick to it once it's cool, and should I use a spray? If so, what spray is best?

@nidhizala202 5 лет назад

Pls teach how to make chocolates from scratch..its same recipes everytime only fillings r diff

@shwetasahitya5901 2 года назад

Ma'am, you're awesome! I've learnt so much from you. Can I use compound chocolate with polycarbonate moulds?

@ManjuSethia_SCS 2 года назад

Yes of course. I've used compound only.

@shwetasahitya5901 2 года назад

@@ManjuSethia_SCS I didn't expect my comment will reach you, I'm really grateful! Ma'am, I tried using compound chocolate with polycarbonate moulds but it was difficult to remove the chocolate, can you please tell me if I might be doing something wrong

@newarepriti2023 3 года назад

Beautiful 🤤🤤😋

@shriyasetia167 2 года назад

How to make blue berry filling plz tell

@prachigajra4174 3 года назад

Your receipe was fabulous.Mam for how much time can we store them?

@ManjuSethia_SCS 3 года назад

Fruit fillings will last 4/5 days winters longer

@poojashah4072 4 года назад

wow....very nice looking... Mam, can we put cranberry small peaces ?

@ManjuSethia_SCS 4 года назад

Yes u can

@divyamaheshwari8729 4 года назад

Woww.. so amazing 👌 How to make macarons ? Please share video

@shelleyl948 2 года назад

Was hoping you would supply the filling recipe

@ManjuSethia_SCS 2 года назад

I use a ready made one. But you can make any fruit filling by cooking the pulp with some sugar .

@jocyleenfernandes578 5 лет назад

Hello Manju, Wishing you Happy Independenceday Happy RasakBadan All Indian's r my brothersand sisters What a coincidence

@ManjuSethia_SCS 5 лет назад

Happy Independence Day too you too. Thanku so much

@swathisundarn5466 4 года назад

Owsm.... Actually I ws looking 4ward for this 4m long tym

@meenanimbekar1855 3 года назад

Share mam more chocolate filling ideas

@ManjuSethia_SCS 3 года назад

Will do

@anki9120 5 лет назад

yummy recipe Ma'am... what's the life of these chocolate with blueberry and truffle sauce??

@ManjuSethia_SCS 5 лет назад

ThAnku. About 10 days if kept in a cool place. Pls do subscribe so I can share more n more recipes with u. 🌷🌷🌷🌷🌷

@rajamostakim8912 3 года назад

Very nice

@neelammaithil1738 5 лет назад

Hello Manju ji... I’m Neelam Maithil from mumbai ,I have seen your all videos and all are very nicely done with important tips. I recently seen your chocolate cupcake video, it’s really good, can you please teach red velvet cupcakes!!!

@ManjuSethia_SCS 5 лет назад

Hi ThAnku so much red velvet cup cakes is already uploaded. Pls do subscribe so I can share more n more recipes with you. 🥰🥰🥰

@satnamkaur5798 4 года назад

Yummy yummy testy superb 😋😋😘

@ManjuSethia_SCS 4 года назад

Thank u so much

@DrAdeeba 4 года назад

Hi Mam! I m a huge fan of urs. Mam how to determine the validity of these chocolates if made for commercial use and how to calculate the price??

@ManjuSethia_SCS 4 года назад

It really depends how ppl store them Fruit filled chocolates last a week but if kept in the fridge may last longer . Chocolates with nuts last longer . The best thing is to make a few of each filling and leave them for a week and then taste them 🌷pricing u have to take into consideration all ur costs plus ur time n energy then add ur profit

@manjudharewa2386 5 лет назад

Wow 😋

@mayuripatil3770 5 лет назад

Mam, it's request,ki aap mirror glaze cake ki receipe bataye plz I am waiting 😊

@Andy-in8ej 4 года назад

FUCK ,,,,,wHAT??????

@anishthaamitabhandari342 5 лет назад

Manju ji...do we need to use milk chocolate or dark chocolate to make blueberry chocolates?

@ManjuSethia_SCS 5 лет назад

It's ur wish.

@maryzac6357 4 года назад

Super!!

@sabmbedkar6794 4 года назад

Very wonderful

@ManjuSethia_SCS 4 года назад

Thanks so much 😊

@happyqueen9294 2 года назад

Please how to clean polycarbonate molds and how to care and how to use before putting chocolate in mold

@ManjuSethia_SCS 2 года назад

I think i have explained in the video. Just clean with warm soapy water Before using wipe with a soft cloth or a hairdryer

@surbhikataria14 5 лет назад

Beautifully explained mam! Jst a small query.. Can i plz knw the shelf life of these centre filled chocolates?

@ManjuSethia_SCS 5 лет назад

10 days if kept in cool conditions

@shilpashinde1918 4 года назад

@@ManjuSethia_SCS mam how long can we store at room temperature as truffle is filled inside? And what you have added in berry filling? Plz guide 🙏

@salmasiyana2299 4 года назад

Hii! Awesome and thanks for sharing Does it become soft when kept in room temperature?

@ManjuSethia_SCS 4 года назад

A little yes

@shefalitodankar5635 5 лет назад

Too good Mam,as usual

@ManjuSethia_SCS 5 лет назад

Thanku. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@expressocakes-hyderabad3835 4 года назад

Wow delicious mam..which chocolate you are using mam? Chocolate or compound slab?

@ManjuSethia_SCS 4 года назад

Compound

@expressocakes-hyderabad3835 4 года назад

@@ManjuSethia_SCS thank you so much mam

@sunitamundada9391 4 года назад

Mam i tried ur choclate garnish and choclate cake and choclates they came up very nicely and tasty mam will u show us how to store choclates in gift boxes and wrapping also

@nidhigadia2030 5 лет назад

Can u teach how to make blueberry filling ?

@omkarkk9822 5 лет назад

You can take the berries, wash them in vinegar and then water. Then crush them and heat them in a pot with some sugar till you get the desired jam like consistency - it will get thicker when it cools down.

@kpfaishonpoint419 4 года назад

Mam center filling wali hum kub tak store ker sakte h bluebery ,milkmaid with coconut, strawberry crush

@latagidwani5399 4 года назад

10 days if kept in store place.

@sushmabansal9055 4 года назад

Amazing super

@rajmohan640 4 года назад

What is the selflife of it how long can we store this

@clraffell 3 года назад

How did you make the blueberry sauce?

@simrangarg420 4 года назад

Hello ma'am. I have read almost all comments to solve some queries of mine. But i just want to ask you that if we want to gift these homemade chocolates, how can we save them from melting for one or two days without cool place, is there any tip for that? Please guide. Thanks

@seemawalia2263 3 года назад

Can you pls share the video for cocos butter recipe

@sarikapassi3324 5 лет назад

I made them in star n heart mold ....they r amazing yummy

@ManjuSethia_SCS 5 лет назад

That's wonderful. Well done 🌼🌼🌼

@nehalchokhadia2987 4 года назад

Thank u for sharing..

@ManjuSethia_SCS 4 года назад

Ur most welcome. 🏵️

@drishtidevasar4505 5 лет назад

Which chocolate did u use compound or couverture ?

@ManjuSethia_SCS 5 лет назад

Compound. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@myfamouskitchenwithayesha4556 5 лет назад

Good job beautiful 👍👌

@ManjuSethia_SCS 5 лет назад

Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻

@saloni1992shah 3 года назад

Ma'am share link for blueberry pulp for chocolate filling which yu have used...

@star22libra 4 года назад

What do we do with the excess chocolate which we removed on the butter paper, can we melt again and use or what to with it?

@kiranjohar738 4 года назад

Thanx mam for sharing

@ManjuSethia_SCS 4 года назад

It's my pleasure. 🌷🌷🌷

@anamikamane5150 3 года назад

Wawoooo🥰😍😘

@prajaktakale5190 4 года назад

Plz give me the Name of blueberry pulp brand? Or let me know which brand is best for blueberry, strawberry crush??

@moarif2221 2 года назад

Apne chclet pra kese bnaya

@snehapillai1046 4 года назад

How do you prevent them from melting when kept at room temperature ...

@andrewjanbacani1582 4 года назад

SNEHA PILLAI if you keep them on the top of a marble it will set properly even it’s room temp

@ManjuSethia_SCS 4 года назад

I’ve used compound chocolates which don’t melt so easily

@abelinec210 3 года назад

did you grease the trays beforehand? i have trouble taking my chocs out of the mould

@ManjuSethia_SCS 3 года назад

No pls don't Just wipe them to remove any dust. Tips Chocolate should be room temperature And check to see if the mould has become frosted. Takes ab 10 mins. I always put my mould in the freezer. Which chocolate r u using ?

@ahmedidawoodmatiyat2807 4 года назад

Nice mam can we take blueberry crush n how many days this choclate should be store n where

@ManjuSethia_SCS 4 года назад

No blubbery crush pls it’s too thin Store in a cool place will last a week

@nafeesakathar5299 5 лет назад

Super mam like very much

@ManjuSethia_SCS 5 лет назад

Thank you Nafeesa ❤️

@cutiepie4124 3 года назад

Plz share a video on how to store chocolate at room temperature

@ManjuSethia_SCS 3 года назад

Pls see my chocolate videos

@sairamujawar9180 5 лет назад

Woow mam....U r awesome

@ManjuSethia_SCS 5 лет назад

Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸 Thanku

@nawalal-kathery9010 5 лет назад

hello. should I mix the dust with oil or water when puting it on choclate? or there is no need ?

@ManjuSethia_SCS 5 лет назад

Nothing just dust. Pls do subscribe so I can share more recipes with you. Thank you.🌼🌼🌼🌼

@ishadhall6006 5 лет назад

Hello ma'am h r u?? I'm big fan of yours I tried ur how to make choclates it's come out beautiful n taste also was good but when the choclate came out from the refrigerator I saw moisture on them plz help what I did wrong I made my choclate when the choclate on room temperature n plz tell what's the prize of the choclate conpound which you used plz reply it's really a big help for me

@ManjuSethia_SCS 5 лет назад

Mayb u kept them too long. Pls do subscribe so I can share more n more recipes with u 🌸🌸🌸🌸

@xavijj5435 3 года назад

What chocolate brand do u use n war type of chocolate is it

@majishefi8186 5 лет назад

Lovely ma’m.should we wrap this soon after demoulding??

@ManjuSethia_SCS 5 лет назад

Pls wait till they come to room temperature first. Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻

@umavenkatramani2069 5 лет назад

@@ManjuSethia_SCS .they melt as soon as they are out of the refrigerator..is that normal?? How do we gift it then?? Kindly advise.

@sabmbedkar6794 4 года назад

Mam please tell me prices of homemade chocolate according to gram. Please mam reply me. Thank you mam

@WeTimebyRoshaniRC 4 года назад

Hello Mam..... watching your videos since long....one question I have.....how many days we can store these centre filled chocolates...... won't they spoil??? ....any storage instructions.....your guidance would be a great help.... thanks in advance

@ManjuSethia_SCS 4 года назад

Centre filled chocolates will be good for a week to 10 days if kept in the fridge

@ellaella9843 3 года назад

Great video but, the music is too loud for us with heading difficulties, it drowns out what you’re saying. Which tempering process did you use?

@ManjuSethia_SCS 3 года назад

Sorry ab that Recent videos are less musical I used compound chocolate so no need to temper.

@kpfaishonpoint419 4 года назад

Pls btaye kese store keru is summer session m

@rupadugar3001 5 лет назад

Too yummy...

@ManjuSethia_SCS 5 лет назад

Thanku. Pls do subscribe so I can share more n more recipes with you. 🌻🌻🌻🌻

@rupadugar3001 5 лет назад

@@ManjuSethia_SCSFrankly speaking, you don't need to subscribe because you are most favourite baker and so popular.. but due to your respect I will

@ManjuSethia_SCS 5 лет назад

Thanks so much.

@shiwangijaiswal4296 5 лет назад

Hi mam I am shiwangi can you tell me when ur cakes class sessions will start in Kolkata... Luv the way u teach.... Thanku so much

@ManjuSethia_SCS 5 лет назад

Pls call 9836587873 classes start on Tuesday.

@shiwangijaiswal4296 5 лет назад

Manju Sethia thank🙏💕 u so much

@lozichakraborty2782 5 лет назад

Waooo...which brand chocolate u used? R u used compound?

@ManjuSethia_SCS 5 лет назад

I used Van Houten Or you can use Le bourne Both compound 🌸🌸🌸🌸

@rachnayadav6867 5 лет назад

@@ManjuSethia_SCS how can we get these brands in India?

@jimmybbee8644 4 года назад

Just a quick one. I half filled the moulds and added a synthetic blueberry flavour instead.You can see the flavour seeping out from the joint in a few.Small tiny litte droplets.Can you help?

@ManjuSethia_SCS 4 года назад

Yes that s y u need to make the shell first and then add the filling If ur filling is too liquid it will seep out You need to use a thicker filling

@jimmybbee8644 4 года назад

@@ManjuSethia_SCS The ammount of chocolate that gets wasted while creating shells like you suggested is scandalous, I dont have the heart for it.Could oil based essences be an option?Do they come in hazelnut and mint flavours

@ManjuSethia_SCS 4 года назад

You can use oil based flavours but Jimmy Mithun gets wasted at all You can reuse the chocolate