Soft Centered White Chocolate 

Preeti Gupta AGREED, 1st thing that grossed me out SO BAD was the finger in the chocolate after licking that same finger. I wouldn't even do that to my own husband or kids, much less other people, as assumed by the amount of chocolate he's making. I can't watch any more. I can't believe NOBODY else remarked about it or that your comment only has 11 thumbs up. I'm thinking SURELY many other people saw that and should mention something for SAFETY SAKE! To any readers.. PLEASE, DO NOT put your spit in other people's food; it's wrong, it's disgusting and it's dangerous. jmo Greetings Preeti Gupta! Have a Blessed Day!

Well i think he put it then thats his thing....nobody told us to put it...we know whats right and whats not and anyways if he is gonna eat that all by himself then it wont matter ...there is nothing to be so much dramatic about...😅 just enjoy the recipe and practice your own hygiene. Well its a pretty simplified, cost effective and quick recipe that he showed. Cant we just be thankful about it ?

True..if this is the way to check the temperature then he could have wipe with tissue paper..and if someone is thinking that he is making and eating for him only then what if he is making for other and using same way..it may be possible he can sell it also..he can check in any way but he should wipe it..yes we are enjoying the recipe but if we see in this panedamic we should be careful

Yes it's a very bad mistake to make, he may as well just spit in the chocolate 😱

Change the brand. Try vanleer in white

We just have to put the moulds filled vth chocolate in fridge or refrigerator section no freezer section. Hope this helps you.

@@keerthishyamrao5742 thanks

Yes..you can reheat and temper it again..no problem

Yes, you can.

Original, Compound does not temper.

You can use any fruit pulp and make it into a compote and use it.

@@sanjeevkapoorkhazana thank you chef

Dimple Saluja double boiling it you put the chocolate on a bowl of hot water though that takes longer then just waiting a few seconds

You can use any berry for this.

@@sanjeevkapoorkhazana what would be the shelf life then

Store it in fridge for 5-6 days.

You can try and let us know how it turned out.

Bhakti Wagh .. yes

kabir Singh 😂

U r right.

मैने यही बात बतायी ..

For the piping part.. Thin crust is to b made. Even after piping one will have to tap and drain extra chocolate...

so true. these guys call themselves chefs !!!!!!

Yes, you can.

true

Do u think he spoke in Chinese...? 🤣😁

@@penumarthilaxmi8388 "think" sounds too far fetched.