How to Make Chai with Meherwan Irani

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Chai is the beloved drink of India. Translating literally to "tea" (so yes, "Chai Tea" isn't a thing), Chef Meherwan Irani is here to show you how to make this simple (yet nuanced) drink the right way. Step up your game, impress your friends, and save a buck or two by making this decadent, warming drink from the comfort of your home.
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Spicewalla is a boutique spice company created BY chefs FOR chefs. We are dedicated to helping you elevate your cooking by using FRESH spices & seasonings. Communities, families, friends, and strangers gather around food and we try to keep that at the heart of what we do. ❤️
00:00 Intro
00:34 What is Chai?
02:36 Begin Making Chai
04:58 What Tea to use
08:32 What is Chai Masala?
10:32 Sweetening Chai
12:15 Tools of the Trade, tools needed for making chai
13:38 Straining chai, how to pour
Firework video effects from www.alldesigncreative.com/
Sound effects from orangefreesounds.com/

Опубликовано:

28 июн 2024

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Комментарии : 204

@Krishna-vw9ko 2 года назад

How we do it in north is we boil water first then add tea leaves along with other masala ginger cardamom fennel cinnamon Black pepper etc let it boil for few seconds then add milk and finally sugar one last boil and it is done.. The more you boil it the strong the flavour gets so it is up to your taste how strong you want it..

@teenaidoo8569 2 года назад

Thank you for your explanation. Love from South Africa 🇿🇦 ❤

@Spicewalla Год назад

Thanks for sharing Krishna!

@masiargazi6339 Год назад

1szssq11s

@raybergen1096 Год назад

Thanks for your heavenly recipe!

@simplygame5530 Год назад

I am from India and we follow similar process except we let masala boil in water for few minutes before adding tea and milk. Ctc is optional but its used because it is cost effective. You can use whole leaf teas instead but you will need alot of tea and steep in in water after masala boils and then boil milk separately and add it to steeped black tea (this is my method, and is not common even in india too). Ctc and dust teas are inferior quality than long leaf teas and super cheap .so chaiwala usually use that. But you can get same taste with regular long leaf premium teas. Most important thing is what you said- watch for colour. It doesn't even matter if excess tea is added, turn off the stove and filter it when right color is obtained. if colour is right , then it should taste good. But if you add too little tea and boil for long time , it will taste bitter and that's why greedy chai stalls will add excess sweetness to hide this bitterness. Hope these tips will help some of you guys.

@Spicewalla Год назад

Thank you so much for sharing your method!

@michellecornelison5943 Год назад

Thank you i wished i lived there

@user-mu3xd5yz8t 8 месяцев назад

@@michellecornelison5943becareful what u wish for😅

@mariaolker Год назад

I love chai! And I'm jealous of all that light in your kitchen.

@Spicewalla Год назад

Thanks Maria! It is definitely an awesome space to cook in!

@marielaalvarez9862 3 года назад

I love love love your spices! Thank you for making them!

@Spicewalla 3 года назад

You are so welcome! We love that you love them!!😍

@CB-ys8jl Год назад

I've used this as a base recipe to construct my perfect chai. Thank you so much for helping me achieve chai perfection!

@Spicewalla Год назад

Hurray! Thanks for watching, so glad you've achieved chai perfection!

@ermelinda2223 8 месяцев назад

I love everything about this video. You’re so eloquent as well. Thank you so much! :)

@Spicewalla 7 месяцев назад

Thank you!

@piyushkc8656 Год назад

best chai i ever drankk!!! even my wife drinks it. i have been trying to get her drink chaii, finally after watching your video, she now drinks over 5 cups of this recipe!!!

@Spicewalla Год назад

That's amazing Piyush, nice job!! So glad we could help!!

@ermelinda2223 8 месяцев назад

That’s so cool.

@donnieherrington7633 2 года назад

Heating to a boil for a short time off and on!!! That’s what I’ve been missing to get that nice foam. I just bought your mix and it is so good. My current favorite is a sticky rice with coconut milk and chai masala blend.

@Spicewalla 2 года назад

Sticky Rice with coconut milk and our chai masala sounds amazing Donnie! 😍 Thanks so much for watching and for your comment! We're so glad you figured out the "missing piece" to a perfect cup of chai!❤️

@penkapetkova428 Год назад

🥰😍💖 Cha, chai, tea, thee..FANTASTIC !

@christianeydner7726 Год назад

Im not a vegan or vegetarian, but I really fell in love with oat milk in tea, reminds me of using cream just without feeling bad about drinking a bunch of cream.

@vov-voiceofvictims Год назад

I feel good just seeing your msg tho u r not a vegan. The sight of the milk boiling over and over and the tea maker enjoying it was a bit too much. i can only see the murdered calves and the grieving mothers....had to stop the video halfway.

@christianeydner7726 Год назад

@@vov-voiceofvictims I meant feeling bad about drinking alot of cream regarding the fat content. But yeah

@Spicewalla Год назад

Oat milk is a great alternative, definitely!

@PAULAGDIAZ Год назад

And it's sweeter by itself😊

@alvareo92 Год назад

@@vov-voiceofvictims I’m sure that’s not what happens in the country where cows are sacred, but whatever floats your imagination’s boat.

@juliadplume3097 Год назад

Thank you for the information and excellent presentation.

@Spicewalla Год назад

Thank you for watching Julia!

@TheKathybarth Год назад

Thank you for your brilliant tutorial.

@Spicewalla Год назад

Thank you for watching!

@lizs4644 5 месяцев назад

Thank you, especially for the recommendation of what type of tea to buy

@Spicewalla 4 месяца назад

You're so welcome!

@iCheetosbutter 3 месяца назад

Thank you friend. I refer back here every once and while to refresh my knowledge on making chai.

@cgee8700 3 года назад

I love spicewalla. We have a lot of your spices, including chai masala. This video is great. I think the stirring will improve my texture. You’re fun to watch! Now I just need that pot you’re using!

@Spicewalla 3 года назад

Thanks C Gee! So glad you enjoyed the video and got some new stirring techniques out of it. Best of luck to you, fellow Chaiwalla! :)

@normita510 Год назад

Such an amazing informative video! Thank you so much! I am Mexican and absolutely LOVE CHAI (not chai tea! Just learned my lesson lol) I will make sure I follow every step! Thanks again!!

@Spicewalla Год назад

Thanks so much Norma, and happy chai-ing! :D

@Brwn_Aphrodite Год назад

Thank you for listing brands!, I’ve been making this at home and I think I had picked up a low quality brand

@Spicewalla Год назад

You are welcome Chanelle! I hope the change in tea brand ups your chai game!

@Erniath Год назад

Awesome recipe, thanks!

@Spicewalla Год назад

Thanks Erniath!

@nati_11 Год назад

Thank you so much, I really likes your vibe and energy and how you explained it, and also love your background😻👌🏼✨

@Spicewalla Год назад

Thanks Nati!

@thejoodster 3 года назад

thanks Meherwan, this is fun!

@Spicewalla 3 года назад

Thanks for watching! :)

@PILOSOPAUL 3 месяца назад

First time I tried Masala Chai I felt like I fell in love for the first time again, it taste so goooooood

@ylimerivers Год назад

DJ chaiwalla! Love it 🙏

@iampaulettetahan 9 дней назад

Every day is a special occasion 🎉

@chefprepjustindieh Год назад

Thanks. I made a variation of this and it came out great. As a chef I am particular about my flavors.

@Spicewalla Год назад

That's awesome Justi, so glad you approve!

@jwevpiano6416 Год назад

Whats the name of the company powder

@ebgbjo2025 Год назад

I bet this smells incredible! I love Chai but have never tried massala Chai. Definitely going to order that powder. Thanks for showing us how to make a perfect cup.

@Spicewalla Год назад

It is the best smell in the world. :) We hope you enjoy your masala chai!!

@jwevpiano6416 Год назад

Whats the name of the company powder

@jwevpiano6416 Год назад

Whats the name of the company powder

@goldencalf5144 Год назад

Thanks, even as a lifelong chai drinker, I learned so much from this video.

@Spicewalla Год назад

So glad to hear it! Thanks for watching!

@jalaramkrupa562 Год назад

Delicious Chai . . .

@marcelinomiranda5006 6 месяцев назад

Exelent video am going to the store right now to get everything to make me one

@Spicewalla 5 месяцев назад

Thank you- enjoy!

@allergictohumansnotanimals5671 Год назад

Beautiful kitchen 😍

@Spicewalla Год назад

Thank you!

@shirleyvigus8938 Год назад

Great presentation explaining how to make delicious Indian Chai. I will make some now after first going to spice shop. Well explained with a lightness in your spirit. Much appreciated and thank you from SWAustralia ☘️👍

@Spicewalla Год назад

Thanks so much!

@MarieDomander Год назад

Thanks

@Spicewalla Год назад

Thanks Marie!

@WallFlower81 6 месяцев назад

We have tried several different instant chai blends but Spicewalla’s Masala chai spice mix is well worth taking a bit of extra time and cooking on the stove and using your own assam tea & high quality milk. Thank you for the guidance on making this wonderful chai!

@Spicewalla 5 месяцев назад

Thank you so much!

@jattposti8015 Месяц назад

Nice

@jaypanicker2362 8 месяцев назад

Brilliant ❤

@Spicewalla 7 месяцев назад

Thank you!

@sweetlady1616 Год назад

i clean houses and one of my clients is an elderly indian couple. they make this for me when i visit and i love it 💕

@Spicewalla Год назад

That sounds wonderful!

@sheikelapersaud2517 Год назад

I love your English.

@Spicewalla Год назад

Thank you Sheikela!

@blessy7312 Год назад

Amazing video! Your channel deserves so much more recognition! I have a doubt though... does chai taste different when you boil water first with tea powder and then add milk later compared to the way you've made it here?

@Spicewalla Год назад

Thanks so much! Adding the milk later will not give chai its full flavor, since the milk does not have time to integrate with the tea and spices.

@chowtieshan1361 10 месяцев назад

I love chai tea

@plbhat03 4 месяца назад

I really enjoyed watching you making tea ( even though I make very good tea). After reading many comments, I would say that people make tea (Chai, Chaa, or Chaaya as it is called in some parts of South India) in different ways, from the beginning till the end. Most people add tea leaves first ( spices if you are adding), add milk, and boil some more, add sugar. Let it rest for 2-3 minutes to develop the color. Pour them back and forth between the pot and the cup to get the froth. My suggestion for those who want to learn how to make a very good tea is, to experiment with a few methods and decide which one You prefer. There is no right or wrong way. What I loved in this video is the passion with which the Spicewalla explained each process. That is important, passion in whatever you do. As for vegan options, Elmhurst oat milk ( in the US) has an acceptable taste. The traditional Indian method is with water and milk.

@Spicewalla 4 месяца назад

Thank you for your comment! We agree, the best thing is to find what tastes best to YOU!

@sultanpirani6504 3 месяца назад

Can use tea bags

@alexstarr4454 Год назад

Wow. its been years since i have seen this method. :-). Especially in the temples in large pots over wood fire.

@Spicewalla Год назад

Sometimes the old way is the best way! Thanks for watching!

@mikeayouch3128 3 месяца назад

@@Spicewalla hi all I have is powder spices on hand can I use ginger powder cardomon powder common powder instead of whole spices

@213LotusBlossom 2 года назад

Sir can one use Almond milk in lieu of cows milk? Thanks!

@Spicewalla 2 года назад

You can use almond milk or any non-dairy milk, yes! It won't result in as creamy or frothy of a chai though. Oat milk is the best non-dairy substitute we know of to get the creaminess and frothiness of dairy milk, but let us know what you think of an almond milk version! Thanks for watching!

@user-js3ee5qv6g 9 месяцев назад

The Wagh Bakri is the best!I just add whole 2 cloves a few cardamom seeds, carom (ajwan), cinnamon powder, ginger powder, ground black pepper or 2 seeds, fennel. I add lemon juice and pinch black salt for tasty black tea.

@roseobrien7356 2 года назад

Fun and informative! Your Chai Masala is sooo tasty - I put it in everything: oatmeal, PB cookies, hot chocolate, milk, and brownies! I can't wait to get some Wagh Bakri and make authentic Indian Chai for myself. Best wishes from a fellow NCian!

@Spicewalla 2 года назад

Awesome! Putting Chai Masala in all those things is such a fantastic idea! Thanks for sharing. We're so glad you love the blend!!

@nenben8759 Год назад

I always call Wagh Bakri "Tea Lady Tea" Because the lady on front of some of the boxes of tea. I have some of their black tea right now, but their masala tea bags are actually pretty decent for when I'm lazy. Lazy being relative, if I'm not just using one spice, I usually end up making my own tea spice mix.

@Cingiturvin Год назад

I love Chai Tea

@Spicewalla Год назад

We are right there with you!

@hardtruth2039 Год назад

I like using 1/2 heavy cream and 1/2 filter water in-place of whole milk to help reduce the sugar and carbohydrate content. I use stevia to sweeten at the end.

@Spicewalla 11 месяцев назад

Thanks for sharing!

@kathybost1879 5 месяцев назад

same here- sugar is a drug. made this for the first time yesterday, used a black tea bag and way too much masala chai powder. now I know, used heavy cream also and my little wisk frother. I like to make this now in the Winter and enjoy while reading. stay warm. I do love this company

@killawhatt8620 Год назад

Delish.

@sannehartog2369 4 месяца назад

Wanted Chai Now! First aid chai with what was in my closet: black breakfasttea , cinnamon, cloves, cardamom and pepper. Had no ginger and TCT. Ugh. Used way to much black pepper. 😂 I will order Spicewalla chai masala asap. Do you deliver in Europe? Lots of Dutch Chai masala have Fennelseeds(not my taste) And I will order TCT.

@ashwinpatel7410 5 месяцев назад

How about using one or two spoons of sweetened/unsweetened condensed milk to give chai a unique taste?

@hedykarim3614 Год назад

Make a video on the tea leaves ..

@Spicewalla Год назад

Thanks Hedy! We'll consider it but we primarily focus on the spices :)

@Smacktalk007 17 дней назад

15 min video for chai ?? It better be good !

@angelinanavarro321 3 месяца назад

Can we use almond or coconut milk

@chocolaterose3483 2 года назад

Can you use lactose free milk?

@Spicewalla 2 года назад

Hi there! Yes, you definitely can!

@traceygoff9690 3 года назад

Could you use sweetened condensed milk or honey to sweeten without affecting the consistency?

@Spicewalla 3 года назад

Hi Tracey! You could absolutely use honey to sweeten the chai without affecting the consistency. We haven't tried using sweetened condensed milk before. You might want to use less whole milk if adding condensed milk as your sweetener. Hope that helps!

@alexstarr4454 Год назад

I've seen people use a combination of condensed milk (it used to be condensed from fresh milk) and evaporated milk to substitute 'fresh milk' . There were communities that didn't have access to supermarkets or carton milk. Also it is much tastier than powdered milk (yucks).

@Rahshu Год назад

At the end, the drawings of the masala box with sexy legs and feathers doing the can-can was hilarious! I love it when people enjoy silly eccentricity like that. Adding some spicy chili powder to the tea is really good to make it extra sharp -- a benefit if using it to wake up in the morning.

@Spicewalla Год назад

Thank you Kennith! There are so many variations of chai, we will have to try some chilli powder in ours sometime. Thanks for sharing!

@casiandsouza7031 6 месяцев назад

I believe we call it green milk when they graze fresh pasture.

@Spicewalla 5 месяцев назад

We like that phrase!

@caroline1426 6 месяцев назад

If making tea by heating the spices first, what do you do with them afterwards please?

@Spicewalla 5 месяцев назад

If you are using powdered spices they will mix into the tea. You can strain it if you feel like there is any grittiness from the blend!

@RobinRainbowGate Год назад

Hi, I like your spirit! I teach authentic Indian cuisine in Mexico. Recently the milk curdled in the chai that I was making. Luckily, I had extra, but I've been worried ever since about how to avoid the milk curdling in chai. I used to make it basically like you do, only with all fresh whole spices. I researched and found the fresh (young) ginger has a chemical that can cause milk to curdle - so the recommendation is to get older ginger. The other suggestion I read is to add the milk at the end - as do the chai wallahs. Do you have any thoughts or experience around the curdling of milk in chai? Or anyone who is reading this?

@blackreazor Год назад

You might be using too high a flame. The fat will separate if ots over boiled. As with cream

@RobinRainbowGate Год назад

@@blackreazor That's interesting! Never thought of that! Will pay attention and see.

@Spicewalla Год назад

Thanks for your question Robin! Yes, if it's too hot and you boil the milk it will curdle. The trick is getting it to simmer but not boil. Hope that helps!

@RobinRainbowGate Год назад

@@Spicewalla Thank you! I will be paying attention to this in the future! I appreciate you and your knowledge and sharing.

@hanushajay4350 Год назад

Just a question, wont boiling the tea too long make the tea taste bitter?

@Spicewalla Год назад

Hi Hanusha, great question! Yes, cooking too long or too hot will make the tea bitter. As a 5-8 min process you will not overcook the tea.

@user-cx4kx4sp2v Месяц назад

ฉันโฟกัสห้องครัวของคุณ สวยงามเรียบง่าย....

@normahoskins7400 Год назад

❤ I’m new to making Chai. Is it okay to sweeten with honey?

@Spicewalla 11 месяцев назад

Yes, of course!! We love chai with honey :)

@kimcovington4395 9 месяцев назад

Yes this is how I do mine - just add the honey when you get the tea in your cup as to not kill the good enzymes or vitamin in your honey - my favorite is saw palmetto 😊

@phirsty1123 Год назад

"You know what you're saying. Chai tea, your saying tea tea!!!"

@Spicewalla Год назад

Exactly!!

@brandyp8695 5 месяцев назад

Can the chai be cooked and saved in the refrigerator and reheated later?

@Spicewalla 4 месяца назад

Yes! Though it's always better fresh :)

@emmyashbaugh Год назад

Looks phenomenal! Oh what I would give for a tiny cup of that ultimate decadent chi you mentioned 🤣 thanks for the history as well!!! The most savory of RU-vid content 🤤

@Spicewalla Год назад

Thanks Emily! We definitely looove some decadent chai too🤤

@parmmohan4603 Год назад

Great Presentation, but that’s not how I do it.

@sarahs7751 Год назад

I've been cooking mine so long alot of my water evaporated. Maybe I need to cook on higher heat?

@Spicewalla Год назад

If your heat is so low that you are not getting that nice simmer, then yes you may need to up the heat. But you don't want it so hot that it will burn or boil over! Finding that perfect spot on your home stove can take some practice but once you get it you'll know it forever! Some of your liquid will evaporate, giving it a nice creaminess.

@ashusadventures 11 месяцев назад

quick tip dont go 50/50 water milk ratio, Experiment with more milk less milk, i personally like 80 milk/20 water

@Spicewalla 11 месяцев назад

Thanks for the tip!

@michiganderintexas 7 месяцев назад

There seems to be 2 vocal camps - a boil tea and spices then add milk group and add it all together and cook camp. Why the 2 methods?

@nedj10 2 года назад

"Modulate your sugar" that's a new one :D

@Spicewalla 2 года назад

😂 get those sugar "beets"!🤦‍♀️

@ktan6738 Год назад

Simple way. Add the tea with the spices. Boil and simmer for 5 mins. Add evaporated milk n sugar. Let if foam n simmer for another 3 mins. Done. Play with the water n milk amount. Also how long u cook. Dun over cook the tea n milk as they will be burned.

@AE1OU Год назад

That metal spoon scraping on metal pot sound is very uncomfortable to listen to.

@riejon80 5 месяцев назад

I am searching and watching how to make chai…and whats spices they add…and each have their own way of making chai…and here i saw he mixed milk already to a water while boiling.

@audivargas Год назад

Can chia be sweeten with raw honey?

@Spicewalla Год назад

Yes it can!

@audreymeyer5616 9 месяцев назад

I actually am learning mandarin and Cha 茶 is pronounced with the 2nd tone. Like going up.

@Spicewalla 9 месяцев назад

Cool! Thanks for sharing!!

@dsulvadarius 9 месяцев назад

Were you born in India?

@jubeerkauwsar3871 5 месяцев назад

Most Indian languages call it ‘cha’… ‘chai’ is the Persian loan word that’s used in Hindi.

@bodhin123 Год назад

try put 1 shot of esspresso, you will be wake up for entire day.

@Spicewalla Год назад

Woo, that'll do it! Thanks for sharing!

@lgstar3363 7 месяцев назад

We have NORTH AMERICAN ANCIENT TEAS ALSO U KNOW

@Witch-Bella Год назад

Queso Cheese… 🥁😂

@DemonDarrel 8 месяцев назад

As a color blind individual, how can you tell when it’s ready without judging color?

@Spicewalla 7 месяцев назад

Thanks for your question @DemonDarrel! We would say start by simmering it for 5-7minutes. From there you can try longer or shorter durations and see where the flavor is best for you!

@aseyza_ Год назад

Great! Next time...wooden spoon on the pot please... I'm not too sure that people enjoy metal grating on metal..

@Spicewalla Год назад

Thank you for the feedback!

@yassirkhay 8 месяцев назад

Same word used in Arabic شاي. in Turkish Çay meaning Tea not Chai😊

@maymonatmuusa Год назад

You remind of sadam Hussein may Allah grant him jannah 🙏

@rajeshviswanathan2764 Год назад

I think adding sweetener after is better. You will alienate diabetics if you sugar early.

@Spicewalla Год назад

Yes! If you wait until you finish making the chai, everyone drinking can sweeten to their own desire!

@ladyelainefairchild3546 Год назад

Alienate them? Most would be alienated by this comment assuming they don’t have the common sense to adjust.

@rajeshviswanathan2764 Год назад

@@ladyelainefairchild3546 Sure. Whatever. Spicewalla knew what I meant

@user-us2xt4sg8k Год назад

Grass fed cows give a"Grassiness to the milk" ????????????????

@riejon80 5 месяцев назад

But i have breast Cancer…so i can drink much milk…someone’s advices me to stick on soy milk…so…it’s either i boiled it like that…or add it on the last part after boiling water and spices.

@jacyanna2447 3 месяца назад

Research soy milk and breast cancer . I would maybe not drink so much soy milk anymore

@channel-gt1cb 18 дней назад

Nothing humble and simple about being a Chaiwala. Cultivation of tea and exotic spices have caused untold misery and exploitation.The chaiwala is a peddler on and of that timeline. I love chai.

@flowerpower1272 Год назад

I stoped listening to this guys when he said the brisitsh brought chai to India 😂

@josekmcmi Год назад

An education in tea making. You probably are raised in USA.

@reymeh8817 Год назад

Almost 15 minutes for making Tea????? Really?

@Spicewalla Год назад

It's not just any old tea, it's CHAI! Consider it a meditative practice, a break in your day. :)

@WallFlower81 6 месяцев назад

It is so worth it! ❤

@user-us2xt4sg8k Год назад

"Hairy Chested Tea" Many pakistani women develop hairy chests from this Chai

@Spicewalla Год назад

LOL

@johnbarson3196 4 месяца назад

To much chai t

@lgstar3363 7 месяцев назад

Im “Mexican” what the imposter foreigners love calling us on our own ancient motherland. We are I. Fact indigenous North Americans. I gotta say though I do love your chai just as much or even more than coffee. Like it as much as our chocolate. As chocolate is “MEXICAN”

@timothyshortnacy7550 Год назад

Chai is certainly the word for tea. However, if I go into a shop in the US and order a cup of tea, I am NOT going to get a cup of Indian inspired spiced creamy tea. I am likely to get a cup of hot water and a tea bag. The term chai tea in the US refers to the Indian style tea with cloves ginger cardamom, etc. That is why many people use the term chai tea. If you live in an area where chai means boiling water and milk with spices, then I understand chai tea is not needed. A request for a cup of tea here will get you a cup of how water and a Lipton tea bag.

@Fyrsnake 9 месяцев назад

Sorry. I love Chai but when you started it by boiling the water without the spices and with the milk already in it....I had to stop watching. I'm not from India but even I know the milk is towards the end. 🙏

@fabiss23 4 месяца назад

pre grounded spices is a recipe for disappointment. use whole spices and grind them on the spot if you love yourself and you don't want to anger the spice gods. its at least a hundred times better.