A simple and delicious recipe for flaky and delicious Cheese Danish! These are made with my easy (cheater's) homemade puff pastry.
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RECIPE: sugarspunrun.com/cheese-danish/
Puff Pastry: sugarspunrun.com/how-to-make-...
Ingredients
1 batch homemade puff pastry may substitute 1 box thawed store-bought puff pastry
Filling
8 oz cream cheese softened (226g)
1/2 cup granulated sugar 100g
1 teaspoon lemon juice
3/4 teaspoons vanilla extract
Egg Wash
1 large egg
2 teaspoons water
Glaze
1 cup powdered sugar 125g
3-5 teaspoons milk
½ teaspoon vanilla extract
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Instructions
00:00 Introduction
00:27 Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside.
00:32 Prepare filling by stirring together cream cheese, sugar, lemon juice, and vanilla extract.
01:23 Divide puff pastry into 2 even parts (If using homemade puff pastry I’ll usually cut this width-wise, if using store-bought dough it will already be divided into two even sheets for you).
02:12 Roll first half of puff pastry into a 12x12” square (about 1/16” thick). Cut into 4 even-sized squares.
02:45 Transfer squares onto prepared baking sheet. Dollop about two tablespoons of filling into the center of each square. Fold the corners over the center of the filling, leaving a space about ¼” thick in the center and between corners.
02:27 Prepare egg wash by whisking together egg and 2 teaspoons water. Brush generously over the top of the puff pastry dough.
04:55 Transfer cheese danishes to 400F (205C) preheated oven and bake for 17-19 minutes or until light golden brown. Pastries will puff a lot in the oven but will settle as they cool.
05:07 Repeat steps with second half of puff pastry dough.
05:20 Allow cheese danishes to cool before drizzling with glaze.
Glaze
05:30 To prepare glaze, whisk together powdered sugar, milk, and vanilla extract.
06:07 Drizzle glaze generously over cooled cheese danishes. Enjoy!
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30 июл 2024
