As a professional chef, I'm going to show you how to make an easy and authentic cheese fondue with commercial mixed cheese. You don't need to buy any special cheese to make cheese fondue; all you need is some supermarket cheese mix, garlic and white wine.
And it's so easy to make! With this recipe, you can make cheese fondue whenever you feel like it! Once you make the sauce, all you have to do is boil the ingredients, so you can cut corners, too.
＜Cheese Fondue (3-4 servings)
(Material)
MIX CHEESE 300g
100cc of white wine
2 cloves of garlic
1/2 tablespoon of cornstarch
or potato starch
(How to make it)
1. sprinkle the mixed cheese with cornstarch.
Sprinkle with cornstarch to prevent the cheese from separating.
2. halve the 2 garlic cloves lengthwise and remove the sprouts.
3. scrape a section of garlic into a heavy pot and add the rest of the garlic to the pot.
Add the white wine, heat and bring to a boil, then reduce the heat to medium-high and let it boil for 2 minutes to release the alcohol.
5. Melt a handful of mixed cheese, stirring constantly.
6. Once melted, add a handful of cheese again and melt it.
7. repeat this to melt all the cheese
The trick is not to put too much in at once to keep it from separating.
8. If the sauce is hard, add water a little at a time, about 50cc each, to stretch it out.
Be sure to add water a little at a time. If you put too much at once, it will be separated.
When the mixture has reached the desired consistency, transfer it to an induction heater or something similar to keep it warm and add your favorite ingredients.
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#Cheese Fondue #Easy #How to Make
Translated with www.DeepL.com/Translator (free version)
28 окт 2020
