How To Make Cheesecake Factory’s Louisiana Chicken Pasta at Home

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This Chicken Pasta is a fan favorite at Cheesecake Factory, and for good reason. It's one of the best things on their menu. Today though, I am showing you how to Make It Happen at Home! (and taste way better too lol) Let's #makeithappen
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Shopping List:
Boneless skinless chicken breast
Red and Yellow Bell Pepper (diced)
2 cups heavy cream
1 cup chicken broth
1 cup diced mushrooms
1 lb bowtie pasta
2 tbsps butter
1/2 diced red onion
AP and Lemon Bae Seasoning
Red pepper flakes
2 tbsp minced garlic
2-3 tbsps flour
2 cups grated parmesan
diced parsley
Chicken:
2 eggs
2 cups panko bread crumbs + 1/2 cup parmesan
1 cup all-purpose flour
oil for frying

Опубликовано:

30 сен 2024

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Комментарии : 357

@MrMakeItHappen Год назад

The Hardcover Cookbook is finally back in stock! Grab yours now while supplies last. www.bestofbothworldscookbook.com Grab your AP and Lemon Bae Seasonings along with my Chef Knife here www.mrmakeithappen.shop

@shyra6026 Год назад

I just ordered mine!!! I can't wait! You out here doing the Lords work. Making cooking fun again. Thank you Matt

@nadiaarradondo3365 Год назад

I ran Cross this guy on tick tock and I'm in ❤️....

@QueenBthatsMe777 Год назад

Best bloopers and punchlines on RU-vid

@VirgosGroove3 Год назад

I’m making this for dinner tonight. I think I have most of the ingredients already in the fridge 🤩

@mefoodie247 Год назад

Coolest dud on the planet 😎

@MrMakeItHappen Год назад

lol thank you!

@GA_Dawg78 Год назад

One missed key letter changes everything 😅

@carolynhollingsworth4741 Год назад

Very true. My husband enjoys his videos too.

@Ryan-yw8iz Год назад

@@MrMakeItHappenDude you’re definitely cool!!

@javiruiz8365 Год назад

@@GA_Dawg78 lol!!! Right

@Shyloh8 9 месяцев назад

Made this two nights ago and it was ON POINT! I ended up eating the leftovers tonight. This is one of my go-to dishes at Cheesecake Factory and this is somehow identical but also somehow BETTER than their version lol. My husband took his first bite and his eyes got so big 😂 I love it when food does that! Thanks for sharing.

@MaritaCovarrubias01 Год назад

I like that you use a few grocery store shortcuts occasionally. Makes your recipes seem more realistic on a busy week night. I kinda missed the garlic paste today. I’ll have to try this one. Looks like a crowd pleaser.

@sharafenna Год назад

Amazing recipe, I’m definitely gonna be making this ! 😋 also I love that you include your “bloopers” or mistakes at the end because it’s just sooo relatable and REAL ❤

@MizzVirg0 Год назад

Every single recipe that I have made by you has been outstanding! I can’t wait to make this for me and hubby. Looks amazing!! Keep doing what you do cuz I’m here for it!🙌🏽❤️

@TheCrazyPop Год назад

This looks amazing. I have never had this from The Cheesecake Factory, but now you got me wanting to try to make it!! Great Job!!

@yayaminah7908 Год назад

This was my favorite dish for years whenever I got a chance to go to the Cheesecake Factory but that was during my chicken tenders and fries era lol. It is good but you can’t eat the whole plate in one setting because Cheesecake Factory’s servings are huge so you’ll have leftovers.

@myrnamullins8921 9 месяцев назад

Made this last night. So good

@TheRealKhay Год назад

Unpopular opinion but I tried it for the first time a few weeks ago when I took my daughter on a date lol, we’re both BIG pasta lovers & we were just not pleased. I think the whole dish lacked flavor & something about the texture of the chicken threw me off. I don’t like to send things back so We took it home & ordered the Alfredo to eat there 🤣 The next day I put it back on the stove & jazzed it up but I know YOU know how to really elevate flavor plus this is from scratch lol. Thank you ♥️

@starkravinglad8099 Год назад

Yeah Cheese Cake Factory is garbage

@laurianewood5040 Год назад

@@starkravinglad8099you ain’t neva lied!

@samueldystany Год назад

@@starkravinglad8099 I'll one get one thing on the menu and that is it

@SymonnePat Год назад

“2 overpriced eggs” I’m sad I have to laugh at this🥺😂

@ameliasanchez8023 Год назад

I love Mr. Make It Happen. I wish I was a MILLIONAIRE. I would have him take over my entire Kitchen. Every dish looks DELICIOUS.

@NoRevengeNeeded Год назад

Hey no fair share the chef 🤣

@biscuit119 Год назад

Please do the Cheesecake Factory’s Louisiana Jazzy Wings.

@MsDani171 Год назад

I didn't know they sold those! I used to order them from Copeland's, but they closed during the Pandemic. I've been looking for the recipe!!

@ChristopherYT0123 Год назад

Yo Matt said 2 overpriced eggs... True. Funny how he just casually toss in jokes..

@keekee7929 Год назад

Made this today and your lasagna soup last week. I mixed up my pasta a bit by adding broccoli. So far, 2 out of 2, chef's kiss 🤌🏽

@muchadinira2308 Год назад

Definitely going to try this. Recently made your seafood lasagna for my dad and brother’s birthday and it was so freaking delicious. Taste like money 😄

@chloebelle2331 Год назад

Just made this! FREAKING AMAZING! Highly recommend!

@lorenzopace6187 Год назад

"2 overpriced eggs" lmao

@TameemAlkadi 6 месяцев назад

As a former Cheesecake Factory employee, I’ll say this is very close to the actual Louisiana pasta, but you made a few mistakes 1, the bell peppers are supposed to be diced into 1/2 inch pieces 2, there’s no onions in the dish, except for a little bit of green onions at the end 3, we use Cajun butter at the restaurant, which the prep team makes for us like cooks but you can use regular butter and Cajun seasoning 4, you put wayy too much chicken stock, the recipe at the restaurant says 1.5 fl oz only, just to deglaze the pan, then you add around 7 fl oz of heavy cream 5, the chicken isn’t 100% like the chicken cutlets at the restaurant , but I’d choose yours over the ones at the restaurant since yours has more seasoning

@tinasims4637 Год назад

This looks amazing delicious I can’t wait to fix this for my family I’m a pasta lover also 😋💕

@LouieGMDesign Год назад

Does it matter what kind of oil you use for frying? I'm thinking canola oil, corn oil, or vegetable oil blend. Does one kind provide more flavor than another? Any insight would be appreciated. I love your recipes.

@NEWJERSEY2ATL Год назад

Cheesecake Factory’s food is bland! They can’t even season chicken tenders well. Recreating any of their dishes at home has GOT to be better! I’mma make this happen…lactose intolerant and all! 😁

@ronsworld250 Год назад

Lasagna soup for dinner tonight, chicken cheese steaks, T or W, and this Chicken Pasta Cheesecake Factory meal R or F. Matt, as always, thanks for the delicious recipes!!!

@Gigi-loves2travel Год назад

Nasty jokes in the comments!!😳🤣🤣🤣👋🏾

@mamafranklin4670 Год назад

I’ve made so many of your recipes and all of them are amazing, you are a great teacher and I will definitely be making this

@jossyadu2625 Год назад

Thanks for always adding shopping or ingredients lists....much appreciated....I never comment on videos however your way of crafting your meals are appetizing...thanks for giving me appetite with your meals since I hardly have appetite to eat anything....keep up the good work...👍blessings to you and your family 🙌🙏

@phyllisjune7296 Год назад

Love your Channel 💕 Looks so good I will be making it, Thanks 👍

@brunoloiselle2710 Год назад

This looks like a winner for me and my wife. Will be a definite MUST DO list. Thanks for the video.

@shirleyconnor1595 Год назад

OMG!!! you did it AGAIN!!! your meals always look like they are cooked to perfection!!! Pleeeeeze keep up the good work!!! I am a raging fan!!!

@beverlylp1 Год назад

I just love the way you talk about your food “we are here for a good time not a long time” love it and you are confident in you food knowing it going to be good😅

@wendybaryl6867 Год назад

"No flavor left behind " Another great one!!

@Crystal13164 Год назад

Looks delicious. Loving the bloopers!🤣

@rmariee4443 11 месяцев назад

Just made this for my husband and he said it tasted better than the one from Cheescake. The flavor is spot on!!! Instead of the lemon seasoning I used Cajun seasoning 🤗

@brandonbrame1171 Год назад

I wish I could upload a picture.... turned out great.... Thanks for another crowd pleaser!

@SteppingIntoPurpose7 Год назад

This is my favorite at Cheesecake Factory. Thank you in advance for saving me some money. Lol 😆 two over priced eggs....I paid $8 for some eggs this week.

@sherylgauthier6122 10 месяцев назад

You the man. Thank you for sharing. ❤❤

@RuffiRaggaMuff Год назад

Love this channel - recipe looks bomb. My mom taught me to skip the flour on the chicken. Dredge in Parmesan, dip in the egg and then breadcrumb. I’m trying this next week 🤤

@feliciaandrews8927 Год назад

Lol this is not a copy cat cus clearly you out did them💯I’m just saying. If you were in Chicago I would definitely support your business non stop. Keep up the good work❤

@catherineg9943 Год назад

What spices are in “Lemon Bae”?

@janicejohnston4286 Год назад

I purchased your cookbook and love it! I will try this pasta dish as well it looks so good. I love your channel you're always demonstrating these phenomenal formulae! Thanks again for sharing!👌😁

@hayezeus Год назад

do yourself a favor, don’t put 2 whole cups of heavy cream into anything. Just use 1 cup, and the second cup any type of milk. 2 cups of heavy cream makes the whole thing taste like heavy cream. The other flavors need to be part of the show and too much heavy cream kills what they bring to the dish. I will die on this hill.

@rise3987 Год назад

Exactly. 99% of the time I never eat homecooked foods with so much heavy cream but when I follow recipes saying to put that much heavy cream, all I taste is heavy cream. Hardly any flavors! I find milk to be way better

@moduqueRN Год назад

Great job with this! You da man! 😊

@butterflydustdezignz Год назад

4:30 Slap dat 🧀cheese on the haters 😁

@xBelleNoire Год назад

I thought I was the only one who orders this. Definitely a fave.

@4everBleu Год назад

“Overpriced eggs” lmao fr!

@eddiewilson8119 Год назад

Thank you for sharing this recipe and it looks so delicious 😋!

@gailm.557 Год назад

Made it tonight and it tasted so delicious. Thanks for another great recipe

@shaunah.creations9233 Год назад

This is what I'm gonna try for dinner soon. Lookin good. Especially that crispy chicken.

@muralivaishnavi3276 Год назад

WOW SUPERB BROTHER THANKS FOR YOUR COOKING TIPS VIDEO VERA LAVAL WELL DONE USEFUL VIDEO KEEP IT UP VANAKKAM NANNDRI BROTHER OKY 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@sarmilavishnukanth6181 Год назад

WOW SUPERB BROTHER MR MAKE IT HAPPEN THANKS FOR YOUR COOKING TIPS AND COOKING ALL SO VERY USEFUL VERY BEAUTY WELL DONE KEEP IT UP VANAKKAM VALTHUKKAL WELCOME VANAKKAM VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY BROTHER MR MAKE IT HAPPEN THANKS BROTHER NANDRI VANAKKAM WELCOME OKAY 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@vivianray9748 Год назад

Hi!! All I can say is that you're BAD! in that kitchen!!! Every recipe of yours that I've ever made, has been phenomenal!!! Keep them coming!! Thank you!! 😋♥️👍🏾

@CorporateLiason Год назад

Bruh, I made this last night and it was phenomenal! I even added some broccoli to it. Next time I plan to add a little bit of real bacon bits as well. Thank you for the recipe and I really enjoy your channel. I made it happen!

@TheBlueStar4life Год назад

Yes indeed! My favorite! 🤤🤤

@danielle4269 Год назад

Not only are you sharing great meals, you are also educating us at the same time. Thanks.

@Itsdaelin Год назад

Currently cooking this!

@KW-nl8mo Год назад

This is my favorite dish at CF. Thank you for the recipe

@barbielumbard1172 Год назад

This was delicious!!!

@navaradnamnavaradnamnavam1104 Год назад

Wow superb brother thanks your video 🙏🙏🙏🙏🙏🌟🌟🌟🌟🌟🌟🌟🌟

@valoanswithed6009 Год назад

Awesome meeting you at VidSummit. I’ll be watching.

@gleianrios3951 Год назад

I love your cooking you put so much love on the food you prepare🙌

@ethelash5346 Год назад

Hey Mr. Make It Happn🙋🏿‍♀️ Looking Good, Looking Awesome! Miss watching ur videos.

@NachoLemon Год назад

Hello fellow Lousiana Chicken Pasta lovers, I recently had this dish from Cheesecake Factory and I could have sworn that the sauce on the pasta was more butter and oil based and either did not have heavy cream in it or very little. I want to make this dish for myself, but every recipe I find online includes heavy cream for the sauce and, like the recipe above seems much more heavier on the cream than the dish that I had. Am I wrong?

@llaylal5126 Год назад

Could you please make a chipotle bowl ingredients -Chicken Al pastor -Fajitas -Brown rice -Queso -Pica -Green sauce/medium -Red sauce/ Hot (Light) -their corn -Sour cream -Shredded cheese( i think they use provolone -Guacamole (on the side And lettuce Maybe some steak but not theirs your own twist to the steak i don’t like chewy steak. Lol pleaseeeeee

@laurianewood5040 Год назад

I made this tonight n lemme tell you….. BABEEEEE ITS Str8 fire!! Wish I could send money shot pic!! Thank you

@clipster57 10 месяцев назад

Just made this for dinner ... it was superb. I have never eaten at cheesecake factory....when i do it better taste just like this recipe. (I should've used just 1/2 pound of pasta) ... thanks, MMIH!

@ericaplummer2111 Год назад

That's looks so good

@AG-flycut Год назад

Cause why da hell NOT? Dude's recipes slap, a lot of'em are EZ and don't'eem take long. I'm makin this...

@erikkirby1 Год назад

Looks amazing... Wonder how the sauce and pasta will hold up if reheated the next day... anybody tried?

@QueenBthatsMe777 Год назад

" u guys can leave your nasty comments about the sound of the pasta in the comments"... I swear I love you!!😂😂😂

@netteswain Год назад

Can you do PF Chang's infamous chicken lettuce wraps?

@sharon7122 Год назад

Looking good 👍🏽

@reneestallworth8615 Год назад

I have made this several times for my family because it is soooo Delicious!!!!!. I would like to know how to make the Chicken Maderia at Cheesecake Factory. Thanks, you are an excellent cook!!!!

@NemesisEnforcer4937 Год назад

I love this recipe and I definitely love the outtakes. I needed a laugh today. Thank you

@wendeee1 Год назад

Thank you for such wonderful cooking videos!!! Just out of curiosity, what was the green stuff you sprinkled on top as you put Parmesan cheese? Thank you

@michaelland3375 Год назад

You didn't have to slam the fork that hard🤣🤣🤣 Looking good tho got the cookbook. Keep doing your thang ace. 757 VA stand up!!!

@cheleblee4994 Год назад

This looks great! How many servings does this recipe typically create...4?

@pathamm5834 11 месяцев назад

Looks so good…. Yum

@electrifiedmustang4681 Год назад

Looks like something you could Also probably get at Olive Garden.

@spideyman6116 7 месяцев назад

That looks really good simple to make and everything 😉👍 btw I made the baked cajun chicken Alfredo that was a hit 😋🤤😎

@Josh-qu1gs Год назад

Man, I like to cook, but I'm like a beginner level and don't know a lot of things. Crash course getting a temp and maintaining it. Burnt the first couple of pieces of the chicken with pink centers, but I got it down after those first 3. Family really enjoyed it, and everything else came out great.

@adorable1122 Год назад

Man you done did it NOW! This is my favorite pasta and the only thing I eat at Cheesecake Factory! Lol

@therealeleusis Год назад

Ha ha I see that Cookies shirt man, always representing the heads, appreciate you!!! That dish looks like straight lava, I gotta make that!!!🤘😜🤘

@sos9020 Год назад

One order of nasty pasta jokes, coming up!! Lol. Hey bro, love love love ur work! No one does it like u do, just saying! Oh oh, now they are going to come after me...yes, I said it, no one cooks like u!

@dirismar5312 Год назад

Hard worker

@lovesweetlove1993 Год назад

Yum! Could you do the brussels from Balance Pan Asian Grille, please!?

@notaliberalfromcali6245 Год назад

I put Tonys on everything. Its even good on pancakes. Could make tree bark taste good. Love that stuff man.

@2oozedae Год назад

Hey I love your channel man, the recipes are fire. But that fork drop bro! It just sounds so clanky. Offering a suggestion to like maybe flip a knife that sticks into the cutting board or something like that that would do the channel justice for being a boss

@homelady1470 Год назад

I clicked thumbs up before watching!!!!😋

@HighPriestess76 Год назад

Looking good!

@mandynaranjo401 Год назад

Honest to goodness I don't know why but when you drop your fork or your spoon it makes me so angry! LOL I love everything you freakin g so fucking awesome man an I'd love it all and I know it's spoon drop. Honesty goodness I am so sorry that I even feel that way I'm not even quite sure why but I just wanted to let you know! But I'd love every freaking recipe that you do! Because people don't follow your instructions in it I'm almost certain it don't come out to say! I want to make a spin drop or a pork drop!

@dacarri03hobley29 Год назад

Heyyyyy chef happy soulful Sunday this is lookin good 👍🏼😊😊

@MsCcota Год назад

Thanks for giving the ingredient amounts. Where did you get the bowls?

@macetenchu 2 месяца назад

I got this at the cheesecake factory a couple of days ago. I was disappointed. The sauce was very thin. Either they left the heavy cream out by accident or the don't make it that way. It was half as appetizing as yours appears here.

@tpwbear9430 Год назад

Hi, what’s the alternative to frying the chicken? Can I bake instead? Thanks

@ericanelson1461 Год назад

I had some chicken Parmesan today. And, it was cooked almost like yours. Just without noodles.

@m.little888 Год назад

I made this tonight and it was SO good! My 14 y/o son LOVED it! I've never had TCF version, so I can't compare if the copycat is spot on, but this was delicious! You got a new fan!

@tonymanna9160 Год назад

Looks good

@Starset1881 Год назад

Thoughts on the Y8S1 update for rainbow six siege?

@berniecole5757 8 месяцев назад

Love a good cheese sauce from scratch but I am wondering how to prevent your sauce from curdling?

@ElisaTayler 2 месяца назад

I’m not in USA, what is lemonbae and creole seasoning?

@infinitechase5479 Год назад

In the instances where you'd want to use half and half or milk subbing for heavy cream, could you then just use a bit more flour initially to assume the same sauce thickness you would've had from use of heavy cream?