I’m Matt Price - A self taught "Home Chef", or "Internet Chef", lol, from Virginia. I'm super passionate about cooking and sharing recipes and techniques to elevate home cooking. Too many of us have drifted away from the kitchen - and my goal is change that! Let’s Make It Happen.
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IG: @_MrMakeItHappen_ Twitter: @MrMake1tHappen
Support the channel via Patreon: www.patreon.com/Mrmakeithappen Checkout my blog - www.mrmakeithappen.blog
Chicken boobs? C'mon dude, don't be like every other pathetic RU-vid chef and call them that or chicken titties. You're too good to stoop to that dumbass level of shock value wording. Omg, he said boobs!... You literally have sold-out limited ticket events in major cities around the US
The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them. **************************
Celery is a must ! I make a boiled dressing that is over 100 years old. It was a precursor to Mayonnaise. Thicken dressing ,over warm potatoes. Potato salad holds together,for days! You would never make it any o5her way ,after tasting.
I got tired of cooking the same thing. So I decided to change it up tonight and try your recipe. I did a few tweaks I used broccoli and sun dried tomatoes. I’m that person that despises Dijon mustard however I decided to risk it and use it. When I tell you!!! This was bomb! My man loved it!!! Thank you for helping me switch things up and keep my man belly full lol 🤗😂🙏🏽😆
Ok, i'm getting sick of these shorts and videos ... it ALWAYS says "everything you need is in the caption", yet there is NO descriptions, and when you turn the captions on, you get nothing ... i'm about to unsubscribe.
2 boneless skinless chicken breasts 1 cup all purpose flour 1/4 cup avocado or olive oil 8 oz porcini or Bella mushrooms 1/2 cup marsala wine 1/2 cup chicken stock 1/4 cup heavy cream 1 tbs minced garlic 1 diced shallot 4 tbs butter 1/2 tsp browning 1-2 tsp better than bouillon Chicken Base AP Seasoning, Italian Seasoning, cayenne pepper, Chopped parsley
Guess where I found this recipe little guy… in the caption of the video. These shorts are all from the videos he already did, that’s why he says that. If you’re too dense to just look up the full video idk what to tell you. It’s ok though, surprisingly this isn’t the dumbest comment here.
@@krystalynkersey In the full videos he doesn't give the recipes either ... go back and look. This recipe is lame, but his better ones leave people wondering ... go back and look.
