How to Make Cheesy Corn & Spinach Samosa Video Recipe | Bhavna's Kitchen 

#Cooking Cheesy Corn & Spinach Samosa
For vegan option, add shredded or crumbled tofu with corn and spinach. This is a super easy recipe for cheese samosa. I was craving for them for a while and decided to whip them up very quickly by using ready semi-cooked tortillas wraps. Very friendly recipe as the stuffing can be prepared ahead of time and can be refrigerated. In fact, I like to make the filling a day ahead for batter result.
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Ingredients
1 tbsp Oil
2 tbsp Garlic, minced
1 cup Onion
Salt & Pepper to taste
Red Pepper Flakes to taste
1 cup Corn
6 cups Spinach
1 cup Colby cheese or your choice of cheese
8 oz Cream Cheese
For the Glue Paste: 2 tbsp Flour + Water as needed
6 Tortillas or Rotis or Wraps
1 cup oil for frying
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Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd as they can be half fried and refrigerated for up to 3 days and reheat using an air fryer or oven to crisp them again. #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at bhavnaskitchen... In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.