Carmelized onions just make everything (but desserts) better! But then add zucchini! Wow oh wow, my two most favorite veggies. More recipes with these two, please!!!!
AH! Perfection! And just in time for the harvest coming in from my garden. Julian, you're the BEST! Thank you for teaching us all, for all these years!
Our garden grows all Five veg. ingredients and thyme ! I’ve watched this several times over the afternoon as a Kitchen friend :-) slowing down the video to hear the instructions well worked for me. Super stoked on her style and using up our produce
Made this tonight after seeing recipe this morning. It is DYNAMITE! Got the ingredients from a local farm stand whipped together and served with marinated grilled chicken breast. Recipe is a winner. And totally simple.
Made this tonight, paired it with a glazed flank steak. The veggies were a little mushy, so next time I want to cut back on the cook time, but the flavors were absolutely fantastic! This absolutely goes on the list of summer zucchini recipes in this house. Thanks for this one!
I grow tomatoes and several types of squash and this is one of my favorite things to do with these veggies. It's a brilliant presentation if you have a nice baking dish and can bring it to the table. It's so simple but it looks like French fine dining.
Before my dad got too sick, he planted 1 last garden. I would go there after work, roam the garden w a basket. I made him some of the best fresh garden stuff he ever ate he told me. I just wish I had gotten his green thumb instead of my black one! I have even killed an airplant 😂😂
Oh, gosh. I have garden envy! Grew up with huge gardens, fruit trees, and berries. Even later in the urban area had big raised beds. Now, at 79 years, have had to move to a single level apartment -with not even a balcony! Enjoy your garden with its fragrances; may peace and sunshine surround you.
This is a great vegetable dish, the result is worth the time it takes to.make. Thank you, Julia, for sharing the recipe, techniques, and your tips too.
My favorite veg ... all together in a beautiful and surely delicious tasting casserole! I'm sure the caramelized onions is what takes it next level. ❤❤❤
Made this on Friday. No family member was excited when I said, "zucchinis and summer squash for dinner." But everyone had seconds. With the caramelized onion base, one of my teens said it was like, "French Onion Soup. for when it's too hot for French Onion Soup."
I just made this with my garden veggies! Added baby portabellos in the mix. Didn't have gruyere, so l used some parm & romano, then extra sharp cheddar... waiting for it to come outta the oven. Thank you!!
Looks great! I have heirloom roma tomatoes, and yellow and green squash starting to really produce in my garden. So I will certainly be trying this recipe. However, it's also Hatch chile season! So I think I'll add a couple of roasted Hatch chiles on top of the onion / garlic mixture at the bottom of the pan before layering on the veggies.
Wow! Just the use for the Gruyere in the fridge! Going to the market tomorrow, purchase the veggies, and prepare this. Thank you for each recipe offered...have been viewing you for for longer than we all want to admit! LOL. best wishes, everyone!
Sometimes the grocery store will have a good deal on tomatoes, so I'll buy lots of them. They're not quite ripe enough to use in fresh stuff, but I realize that if I wait for all of them to get as ripe as I want, I'm going to have too many ripe tomatoes and not enough time to eat them all. This dish seems like a great way to use some of those tomatoes even when they're not super-ripe yet.
Easy to make an extra one at the same time, to share with a friend. Love these tians. I’ve tried making them with other veggies, too, like eggplant and chunks of bell peppers, but I think they work better with just yellow squash, zucchini and tomatoes.
Hi Julia! This was great! Thanks for the great detail in your video! But Julia, you left out the pepper! C'mon, you must add some zip and color from those fresh off the vine jalapeno peppers that you have growing in your garden! You do, don't you ?. BTW, I have discovered that growing jalapeno peppers in my garden has had the effect of attracting beneficial bugs to my garden. Happy cooking and happy gardening, Julia! I love you!
A tiny splash of white wine when cooking the onions is highly recommended. One thing I don't love about this sort of dish is how watery it can be, so I tend to use some form of thickener when making it.
Presalt all the vegetables and let them drain for an hour or more. Much more concentrated flavors and significantly less moisture released during cooking.
@@LOLCoolJ you are welcome. While some people, who have allergies, are embarrassed to mention it, I find it much more pleasant to admit my allergies and ask guests about theirs, than to make a trip to the ER with someone, even if it is just me, in anaphylactic shock.
Since you work for a test kitchen, have you guys ever tested olive oil with Carbon-60(C60) vs regular olive oil. C60 is also found in grill marks as well as Charcoal air filters. My favorite Olive Oil was from Monaco and I added 1 gram of C60 to the oil. I think the C60 might absorb some flavors in the oil - as well. as providing amazing health benefits...
Yeah🎉 I've been looking for a squash casserole recipe but they're all loaded up with SO much cheese ! While we love cheese, it sort of defeats the healthy part of fresh vegetable casserole. Now this makes so much sense & looks delicious. I'm already thinking of adaptations like adding a cooked protein (grnd. beef, chicken, bacon/sparingly, fish etc.) just before adding the cheese. It could be a light dinner with maybe some homemade corn bread. Yummy, thanks Julia ❤ 🏖Kj in Tampa Bay 😛
Wow ...that would be great with any fish, meat or poultry!! And/or some kind of interesting potatoes or plain white rice. Or, even alongside cheesy noodles, like fettuccine alfredo, etc.
I'll certainly make this dish, plus my favorite veggies. ❤ stir fry, however, I can't have MSG,high sodium due to migrains. Question: What can I use as a substitute for Soy sauce and teriyaki?? Thank you.
